菜系 (Chinese Wikipedia)

Analysis of information sources in references of the Wikipedia article "菜系" in Chinese language version.

refsWebsite

Global rank Chinese rank

12web.archive.org

1^st place

1whatscookingamerica.net

5,394^th place

7,477^th place

1britannica.com

40^th place

100^th place

1web-japan.org

6,940^th place

2,851^st place

1archive.org

6^th place

4^th place

1nytimes.com

7^th place

31^st place

1scienceofcooking.com

low place

1worldcat.org

5^th place

12^th place

1theguardian.com

12^th place

60^th place

1chinadaily.com.cn

831^st place

134^th place

1eldrbarry.net

low place

1upenn.edu

702^nd place

1,153^rd place

1ricearoni.com

low place

1kraft.com.au

low place

1books.google.com

3^rd place

8^th place

archive.org

Laudan, Rachel. Cuisine & Empire. University of California Press. 2013: 11. ISBN 978-0-520-26645-2.

books.google.com

Janer, Zilkia. Latino Food Culture. 2008-03-30: 42– [2021-06-01]. ISBN 978-0-313-08790-5. （原始内容存档于2022-01-02）.

britannica.com

spice trade. Encyclopædia Britannica. [2016-04-23]. （原始内容存档于2021-10-30）（英国英语）.

chinadaily.com.cn

Sichuan Cuisine. China Daily. [2016-04-23]. （原始内容存档于2021-04-22）（英语）.

eldrbarry.net

The American Food Revolutions: Cuisines in America. Eldrbarry's Story Telling Page. [2021-06-01]. （原始内容存档于2016-03-04）（英语）.

kraft.com.au

Cuisine Areas Of Asia. Kraft Foods (Australia). 2007 [2008-12-20]. （原始内容存档于2011-02-25）（澳大利亚英语）.

nytimes.com

query.nytimes.com

Lindsey, Robert. California Grows Her Own Cuisine. The New York Times. 1985-08-18 [2021-06-01]. （原始内容存档于2007-11-18）（美国英语）.

ricearoni.com

The flavors of Asia. Quarker Oats Company. [2008-12-19]. （原始内容存档于2007-06-04）（英语）.

scienceofcooking.com

Why is Molecular gastronomy?. Science of Cooking. [2016-04-23]. （原始内容存档于2021-01-17）（英语）.

theguardian.com

Adria, Ferran; Blumenthal, Heston; Keller, Thomas; McGee, Harold. Statement on the 'new cookery'. The Guardian. 2006-12-09 [2016-04-23]. ISSN 0261-3077. （原始内容存档于2021-06-10）（英国英语）.

upenn.edu

africa.upenn.edu

Sandler, Bea. The African Cookbook. Diane and Leo Dillon (Illust.). Carol Publishing Group. 1993 [2008-12-18]. ISBN 0-8065-1398-5. （原始内容存档于2008-12-16）.

web-japan.org

Japanese Food Culture (PDF). Web Japan: 2. 2008-12-18 [2019-06-18]. （原始内容 (PDF)存档于2021-08-17）（英语）.

web.archive.org

Rediscover the flavors and and traditions of true American cuisine!. What's Cooking America. [2021-06-01]. （原始内容存档于2016-06-05）（美国英语）.
spice trade. Encyclopædia Britannica. [2016-04-23]. （原始内容存档于2021-10-30）（英国英语）.
Japanese Food Culture (PDF). Web Japan: 2. 2008-12-18 [2019-06-18]. （原始内容 (PDF)存档于2021-08-17）（英语）.
Lindsey, Robert. California Grows Her Own Cuisine. The New York Times. 1985-08-18 [2021-06-01]. （原始内容存档于2007-11-18）（美国英语）.
Why is Molecular gastronomy?. Science of Cooking. [2016-04-23]. （原始内容存档于2021-01-17）（英语）.
Adria, Ferran; Blumenthal, Heston; Keller, Thomas; McGee, Harold. Statement on the 'new cookery'. The Guardian. 2006-12-09 [2016-04-23]. ISSN 0261-3077. （原始内容存档于2021-06-10）（英国英语）.
Sichuan Cuisine. China Daily. [2016-04-23]. （原始内容存档于2021-04-22）（英语）.
The American Food Revolutions: Cuisines in America. Eldrbarry's Story Telling Page. [2021-06-01]. （原始内容存档于2016-03-04）（英语）.
Sandler, Bea. The African Cookbook. Diane and Leo Dillon (Illust.). Carol Publishing Group. 1993 [2008-12-18]. ISBN 0-8065-1398-5. （原始内容存档于2008-12-16）.
The flavors of Asia. Quarker Oats Company. [2008-12-19]. （原始内容存档于2007-06-04）（英语）.
Cuisine Areas Of Asia. Kraft Foods (Australia). 2007 [2008-12-20]. （原始内容存档于2011-02-25）（澳大利亚英语）.
Janer, Zilkia. Latino Food Culture. 2008-03-30: 42– [2021-06-01]. ISBN 978-0-313-08790-5. （原始内容存档于2022-01-02）.

whatscookingamerica.net

Rediscover the flavors and and traditions of true American cuisine!. What's Cooking America. [2021-06-01]. （原始内容存档于2016-06-05）（美国英语）.

worldcat.org

Adria, Ferran; Blumenthal, Heston; Keller, Thomas; McGee, Harold. Statement on the 'new cookery'. The Guardian. 2006-12-09 [2016-04-23]. ISSN 0261-3077. （原始内容存档于2021-06-10）（英国英语）.