萨尔萨酱 (Chinese Wikipedia)

Analysis of information sources in references of the Wikipedia article "萨尔萨酱" in Chinese language version.

refsWebsite

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2web.archive.org

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1gourmetsleuth.com

low place

7,661^st place

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doi.org

Ma L; Zhang G; Gerner-Smidt P; Tauxe RV; Doyle MP. Survival and growth of Salmonella in salsa and related ingredients. J. Food Prot. March 2010, 73 (3): 434–44. PMID 20202327. doi:10.4315/0362-028x-73.3.434 .

gourmetsleuth.com

History of Salsa. Gourmet Sleuth. [2006-08-17]. （原始内容存档于2009-08-30）.

nih.gov

ncbi.nlm.nih.gov

Ma L; Zhang G; Gerner-Smidt P; Tauxe RV; Doyle MP. Survival and growth of Salmonella in salsa and related ingredients. J. Food Prot. March 2010, 73 (3): 434–44. PMID 20202327. doi:10.4315/0362-028x-73.3.434 .

web.archive.org

History of Salsa. Gourmet Sleuth. [2006-08-17]. （原始内容存档于2009-08-30）.
Larry R. Beuchat. Surface decontamination of fruits and vegetables eaten raw: a review (PDF). World Health Organization. [July 22, 2010]. （原始内容 (PDF)存档于April 5, 2011）.

who.int

Larry R. Beuchat. Surface decontamination of fruits and vegetables eaten raw: a review (PDF). World Health Organization. [July 22, 2010]. （原始内容 (PDF)存档于April 5, 2011）.