葡萄 (物种) (Chinese Wikipedia)

Analysis of information sources in references of the Wikipedia article "葡萄 (物种)" in Chinese language version.

refsWebsite

Global rank Chinese rank

8doi.org

2^nd place

23^rd place

7web.archive.org

1^st place

5nih.gov

4^th place

5^th place

1iplant.cn

low place

1,425^th place

1bgbm.org

3,511^th place

low place

1nature.com

234^th place

227^th place

1archaeology.org

3,488^th place

5,533^rd place

1northernwinework.com

low place

1eykhoff.nl

low place

1worldcat.org

5^th place

12^th place

1sipav.org

low place

1semanticscholar.org

11^th place

332^nd place

archaeology.org

Berkowitz, Mark, The Archaeological Institute of America. World's Earliest Wine. September/October 1996 [2010-06-05]. （原始内容存档于2011-06-05）. 请检查|date=中的日期值 (帮助)

bgbm.org

ww2.bgbm.org

Euro+Med Plantbase Project: Vitis vinifera 互联网档案馆的存檔，存档日期2007-09-28.

doi.org

The French–Italian Public Consortium for Grapevine Genome Characterization. The grapevine genome sequence suggests ancestral hexaploidization in major angiosperm phyla. Nature. 2007, 449: 463–7 [2010-06-05]. doi:10.1038/nature06148. （原始内容存档于2017-06-26）.
Walker, A. R., Lee, E., Bogs, J., McDavid, D. A. J., Thomas, M. R., & Robinson, S. P. White grapes arose through the mutation of two similar and adjacent regulatory genes. The Plant Journal. 2007, 49 (5): 772–85. doi:10.1111/j.1365-313X.2006.02997.x.
Shi J, Yu J, Pohorly JE, Kakuda Y. Polyphenolics in grape seeds-biochemistry and functionality. J Med Food. 2003, 6 (4): 291–9. PMID 14977436. doi:10.1089/109662003772519831.
Parry J, Su L, Moore J; et al. Chemical compositions, antioxidant capacities, and antiproliferative activities of selected fruit seed flours. J. Agric. Food Chem. May 2006, 54 (11): 3773–8. PMID 16719495. doi:10.1021/jf060325k.
Aizpurua-Olaizola, Oier; Ormazabal, Markel; Vallejo, Asier; Olivares, Maitane; Navarro, Patricia; Etxebarria, Nestor; Usobiaga, Aresatz. Optimization of Supercritical Fluid Consecutive Extractions of Fatty Acids and Polyphenols from Vitis Vinifera Grape Wastes. Journal of Food Science. 2015-01-01, 80 (1): E101–E107. ISSN 1750-3841. PMID 25471637. doi:10.1111/1750-3841.12715 （英语）.
Favaron, F.; Lucchetta, M.; Odorizzi, S.; Pais da Cunha, A. T.; Sella, L. The role of grape polyphenols on trans-resveratrol activity against Botrytis cinerea and of fungal laccase on the solubility of putative grape PR proteins (PDF). Journal of Plant Pathology. 2009, 91 (3): 579–588 [2023-05-21]. doi:10.4454/jpp.v91i3.549 (不活跃 31 December 2022). （原始内容存档 (PDF)于2020-08-18）.
Timperio, A. M.; d’Alessandro, A.; Fagioni, M.; Magro, P.; Zolla, L. Production of the phytoalexins trans-resveratrol and delta-viniferin in two economy-relevant grape cultivars upon infection with Botrytis cinerea in field conditions. Plant Physiology and Biochemistry. 2012, 50 (1): 65–71. PMID 21821423. doi:10.1016/j.plaphy.2011.07.008.
Iriti, M; Faoro, F. Bioactivity of grape chemicals for human health. Natural Product Communications. May 2009, 4 (5): 611–34. PMID 19445314. S2CID 39638336. doi:10.1177/1934578X0900400502 .

eykhoff.nl

Eijkhoff, P. Wine in China; its history and contemporary developments (PDF). 2000 [2010-06-08]. （原始内容 (PDF)存档于2017-12-15）.

iplant.cn

中国科学院植物研究所系统与进化植物学国家重点实验室. 葡萄 Vitis vinifera. 中国植物志. iPlant.cn 植物智——中国植物物种信息系统. [2020-04-27]. （原始内容存档于2021-01-07）.

nature.com

The French–Italian Public Consortium for Grapevine Genome Characterization. The grapevine genome sequence suggests ancestral hexaploidization in major angiosperm phyla. Nature. 2007, 449: 463–7 [2010-06-05]. doi:10.1038/nature06148. （原始内容存档于2017-06-26）.

nih.gov

ncbi.nlm.nih.gov

Shi J, Yu J, Pohorly JE, Kakuda Y. Polyphenolics in grape seeds-biochemistry and functionality. J Med Food. 2003, 6 (4): 291–9. PMID 14977436. doi:10.1089/109662003772519831.
Parry J, Su L, Moore J; et al. Chemical compositions, antioxidant capacities, and antiproliferative activities of selected fruit seed flours. J. Agric. Food Chem. May 2006, 54 (11): 3773–8. PMID 16719495. doi:10.1021/jf060325k.
Aizpurua-Olaizola, Oier; Ormazabal, Markel; Vallejo, Asier; Olivares, Maitane; Navarro, Patricia; Etxebarria, Nestor; Usobiaga, Aresatz. Optimization of Supercritical Fluid Consecutive Extractions of Fatty Acids and Polyphenols from Vitis Vinifera Grape Wastes. Journal of Food Science. 2015-01-01, 80 (1): E101–E107. ISSN 1750-3841. PMID 25471637. doi:10.1111/1750-3841.12715 （英语）.
Timperio, A. M.; d’Alessandro, A.; Fagioni, M.; Magro, P.; Zolla, L. Production of the phytoalexins trans-resveratrol and delta-viniferin in two economy-relevant grape cultivars upon infection with Botrytis cinerea in field conditions. Plant Physiology and Biochemistry. 2012, 50 (1): 65–71. PMID 21821423. doi:10.1016/j.plaphy.2011.07.008.
Iriti, M; Faoro, F. Bioactivity of grape chemicals for human health. Natural Product Communications. May 2009, 4 (5): 611–34. PMID 19445314. S2CID 39638336. doi:10.1177/1934578X0900400502 .

northernwinework.com

Plocher, T; Rouse, G; Hart, M. Discovering Grapes and Wine in the Far North of China (PDF). 2003 [2010-06-08]. （原始内容 (PDF)存档于2011-07-14）.

semanticscholar.org

api.semanticscholar.org

Iriti, M; Faoro, F. Bioactivity of grape chemicals for human health. Natural Product Communications. May 2009, 4 (5): 611–34. PMID 19445314. S2CID 39638336. doi:10.1177/1934578X0900400502 .

sipav.org

Favaron, F.; Lucchetta, M.; Odorizzi, S.; Pais da Cunha, A. T.; Sella, L. The role of grape polyphenols on trans-resveratrol activity against Botrytis cinerea and of fungal laccase on the solubility of putative grape PR proteins (PDF). Journal of Plant Pathology. 2009, 91 (3): 579–588 [2023-05-21]. doi:10.4454/jpp.v91i3.549 (不活跃 31 December 2022). （原始内容存档 (PDF)于2020-08-18）.

web.archive.org

中国科学院植物研究所系统与进化植物学国家重点实验室. 葡萄 Vitis vinifera. 中国植物志. iPlant.cn 植物智——中国植物物种信息系统. [2020-04-27]. （原始内容存档于2021-01-07）.
Euro+Med Plantbase Project: Vitis vinifera 互联网档案馆的存檔，存档日期2007-09-28.
The French–Italian Public Consortium for Grapevine Genome Characterization. The grapevine genome sequence suggests ancestral hexaploidization in major angiosperm phyla. Nature. 2007, 449: 463–7 [2010-06-05]. doi:10.1038/nature06148. （原始内容存档于2017-06-26）.
Berkowitz, Mark, The Archaeological Institute of America. World's Earliest Wine. September/October 1996 [2010-06-05]. （原始内容存档于2011-06-05）. 请检查|date=中的日期值 (帮助)
Plocher, T; Rouse, G; Hart, M. Discovering Grapes and Wine in the Far North of China (PDF). 2003 [2010-06-08]. （原始内容 (PDF)存档于2011-07-14）.
Eijkhoff, P. Wine in China; its history and contemporary developments (PDF). 2000 [2010-06-08]. （原始内容 (PDF)存档于2017-12-15）.
Favaron, F.; Lucchetta, M.; Odorizzi, S.; Pais da Cunha, A. T.; Sella, L. The role of grape polyphenols on trans-resveratrol activity against Botrytis cinerea and of fungal laccase on the solubility of putative grape PR proteins (PDF). Journal of Plant Pathology. 2009, 91 (3): 579–588 [2023-05-21]. doi:10.4454/jpp.v91i3.549 (不活跃 31 December 2022). （原始内容存档 (PDF)于2020-08-18）.

worldcat.org

Aizpurua-Olaizola, Oier; Ormazabal, Markel; Vallejo, Asier; Olivares, Maitane; Navarro, Patricia; Etxebarria, Nestor; Usobiaga, Aresatz. Optimization of Supercritical Fluid Consecutive Extractions of Fatty Acids and Polyphenols from Vitis Vinifera Grape Wastes. Journal of Food Science. 2015-01-01, 80 (1): E101–E107. ISSN 1750-3841. PMID 25471637. doi:10.1111/1750-3841.12715 （英语）.