蒔蘿 (Chinese Wikipedia)

Analysis of information sources in references of the Wikipedia article "蒔蘿" in Chinese language version.

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Bailer, Josef; et al. Essential oil content and composition in commercially available dill cultivars in comparison to caraway. Industrial Crops and Products (Elsevier). 2001, 14 (3): 229 – 239. doi:10.1016/S0926-6690(01)00088-7.
Santos, Pedro A.G.; et al. Hairy root cultures of Anethum graveolens (dill): establishment, growth, time-course study of their essential oil and its comparison with parent plant oils. Biotechnology Letters（英语：Biotechnology Letters） (Springer). 2002, 24 (12): 1031 – 1036. doi:10.1023/A:1015653701265.
Singh, Gurdip; Maurya, Sumitra; Lampasona, M.P.; Catalan, C.; et al. Chemical Constituents, Antimicrobial Investigations, and Antioxidative Potentials of Anethum graveolens L. Essential Oil and Acetone Extract: Part 52. 食品科學期刊 (John Wiley & Sons). 2005, 70 (4): M208–M215 [2009-07-28]. doi:10.1111/j.1365-2621.2005.tb07190.x.
Dhalwal, Kamlesh; et al. Efficient and Sensitive Method for Quantitative Determination and Validation of Umbelliferone, Carvone and Myristicin in Anethum graveolens and Carum carvi Seed. Chromatographia（英语：Chromatographia） (Springer). 2008, 67 (1 - 2): 163 – 167. doi:10.1365/s10337-007-0473-6.
Blank, I.; W. Grosch. Evaluation of Potent Odorants in Dill Seed and Dill Herb (Anethum graveolens L.) by Aroma Extract Dilution Analysis. 食品科學期刊 (John Wiley & Sons). 1991, 56 (1): 63 – 67. doi:10.1111/j.1365-2621.1991.tb07976.x.

Santos, Pedro A.G.; et al. Hairy root cultures of Anethum graveolens (dill): establishment, growth, time-course study of their essential oil and its comparison with parent plant oils. Biotechnology Letters（英语：Biotechnology Letters） (Springer). 2002, 24 (12): 1031 – 1036. doi:10.1023/A:1015653701265.
Dhalwal, Kamlesh; et al. Efficient and Sensitive Method for Quantitative Determination and Validation of Umbelliferone, Carvone and Myristicin in Anethum graveolens and Carum carvi Seed. Chromatographia（英语：Chromatographia） (Springer). 2008, 67 (1 - 2): 163 – 167. doi:10.1365/s10337-007-0473-6.