蒸 (Chinese Wikipedia)

Analysis of information sources in references of the Wikipedia article "蒸" in Chinese language version.

refsWebsite

Global rank Chinese rank

4web.archive.org

1^st place

1^st place

1palaeolithic.jp

low place

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23^rd place

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1books.google.com

3^rd place

8^th place

438^th place

700^th place

books.google.com

Rich Johnson. Richard L. Jamison , 编. Ancient Steam Pit Cooking. Primitive Outdoor Skills (Horizon Publishers). March 1999: 33 [2018-12-16]. ISBN 0-88290-666-6. （原始内容存档于2021-04-27）.

doi.org

Hideji Harunari., Transition from the Palaeolithic to the Jomon Period. The Quaternary Research (Daiyonki-Kenkyu), 2001 Volume 40 Issue 6 Pages 517-526, doi:10.4116/jaqua.40.517

iipp.it

preistoriadelcibo.iipp.it

存档副本 (PDF). [2018-12-16]. （原始内容存档 (PDF)于2020-12-06）.

palaeolithic.jp

存档副本 (PDF). [2018-12-16]. （原始内容存档 (PDF)于2020-12-06）.

usda.gov

nal.usda.gov

美國農業部養分保持係數發表書6 (PDF). （原始内容 (PDF)存档于2008-10-07）.

web.archive.org

存档副本 (PDF). [2018-12-16]. （原始内容存档 (PDF)于2020-12-06）.
存档副本 (PDF). [2018-12-16]. （原始内容存档 (PDF)于2020-12-06）.
Rich Johnson. Richard L. Jamison , 编. Ancient Steam Pit Cooking. Primitive Outdoor Skills (Horizon Publishers). March 1999: 33 [2018-12-16]. ISBN 0-88290-666-6. （原始内容存档于2021-04-27）.
美國農業部養分保持係數發表書6 (PDF). （原始内容 (PDF)存档于2008-10-07）.