蕪菁甘藍 (Chinese Wikipedia)

Analysis of information sources in references of the Wikipedia article "蕪菁甘藍" in Chinese language version.

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1books.google.com

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1web.archive.org

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archive.org

Hawkes, Alex D. A World of Vegetable Cookery. New York: Simon and Schuster. 1968.
Jones, D.A. Why are so many food plants cyanogenic?. Phytochemistry. 1998, 47: 155–62.

books.google.com

Sturtevant, E. L. Sturtevant's Notes on Edible Plants. Albany, NY: J. B. Lyon Company. 1919: 105.

doi.org

Baxter, I. A., Schröder, M. J. A., and Bower, J. A. The influence of socio-economic background on perceptions of vegetables among Scottish primary school children. Food Quality and Preference. 1999, 10: 261–72. doi:10.1016/S0950-3293(98)00042-1.

ipni.org

International Organization for Plant Information. International Plant Names Index. [2009-10-30]. （原始内容存档于2012-01-21）.

web.archive.org

International Organization for Plant Information. International Plant Names Index. [2009-10-30]. （原始内容存档于2012-01-21）.