薑黃 (Chinese Wikipedia)
Analysis of information sources in references of the Wikipedia article "薑黃" in Chinese language version.
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ars-grin.gov
- Curcuma longa information from NPGS/GRIN. ars-grin.gov. [2008-03-04]. （原始内容存档于2009-01-20）.
commonhealth.com.tw
- 薑黃素一天要吃多少才夠？ （页面存档备份，存于互联网档案馆） - 康健雜誌，許雲卿醫師
doi.org
dx.doi.org
- Chan, E.W.C.; Lim, Y.Y.; Wong, S.K.; Lim, K.K.; Tan, S.P.; Lianto, F.S.; Yong, M.Y.; et al. Effects of different drying methods on the antioxidant properties of leaves and tea of ginger species. Food Chemistry. 2009, 113 (1): 166–172. doi:10.1016/j.foodchem.2008.07.090.
- Nagpal M, Sood S. Role of curcumin in systemic and oral health: An overview. J Nat Sci Biol Med. 2013, 4 (1): 3–7. PMC 3633300
. PMID 23633828. doi:10.4103/0976-9668.107253. - Tayyem RF, Heath DD, Al-Delaimy WK, Rock CL. Curcumin content of turmeric and curry powders. Nutr Cancer. 2006, 55 (2): 126–131. PMID 17044766. doi:10.1207/s15327914nc5502_2.
everydayhealth.com.tw
- 醫學博士徐載杰. 早安健康｜薑黃粉怎麼吃促吸收？韓醫學博士推薦薑黃粉吃法. www.everydayhealth.com.tw. 2017-07-27 [2018-10-05]. （原始内容存档于2018-10-05） （中文（臺灣））.
kaubic.in
- Indian Spices. Turmeric processing. kaubic.in. [2013-07-07]. （原始内容存档于2013-05-28）.
nih.gov
ncbi.nlm.nih.gov
- Nagpal M, Sood S. Role of curcumin in systemic and oral health: An overview. J Nat Sci Biol Med. 2013, 4 (1): 3–7. PMC 3633300 . PMID 23633828. doi:10.4103/0976-9668.107253.
- Tayyem RF, Heath DD, Al-Delaimy WK, Rock CL. Curcumin content of turmeric and curry powders. Nutr Cancer. 2006, 55 (2): 126–131. PMID 17044766. doi:10.1207/s15327914nc5502_2.
web.archive.org
- Curcuma longa information from NPGS/GRIN. ars-grin.gov. [2008-03-04]. （原始内容存档于2009-01-20）.
- Indian Spices. Turmeric processing. kaubic.in. [2013-07-07]. （原始内容存档于2013-05-28）.
- 薑黃素一天要吃多少才夠？ （页面存档备份，存于互联网档案馆） - 康健雜誌，許雲卿醫師
- 醫學博士徐載杰. 早安健康｜薑黃粉怎麼吃促吸收？韓醫學博士推薦薑黃粉吃法. www.everydayhealth.com.tw. 2017-07-27 [2018-10-05]. （原始内容存档于2018-10-05） （中文（臺灣））.