蘑菇香精 (Chinese Wikipedia)

Analysis of information sources in references of the Wikipedia article "蘑菇香精" in Chinese language version.

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T. Shibuya, S. Shimada, H. Sakurai, and H. Kumagai. Mechanism of inhibition of platelet aggregation by lenthionine, a flavor component from shiitake mushroom. IFT Annual Meeting. 2005: Presentation 54G–9 [2009-09-23]. （原始内容存档于2007-03-11）.

Eric Block and Russell Deorazio. Chemistry in a salad bowl: Comparative organosulfur chemistry of garlic, onion and shiitake mushrooms (PDF). Pure & Appl. Chem. 1994, 66 (10/11): 2205–2206 [2009-09-23]. doi:10.1351/pac199466102205. （原始内容存档 (PDF)于2016-08-18）.

Eric Block and Russell Deorazio. Chemistry in a salad bowl: Comparative organosulfur chemistry of garlic, onion and shiitake mushrooms (PDF). Pure & Appl. Chem. 1994, 66 (10/11): 2205–2206 [2009-09-23]. doi:10.1351/pac199466102205. （原始内容存档 (PDF)于2016-08-18）.

Eric Block and Russell Deorazio. Chemistry in a salad bowl: Comparative organosulfur chemistry of garlic, onion and shiitake mushrooms (PDF). Pure & Appl. Chem. 1994, 66 (10/11): 2205–2206 [2009-09-23]. doi:10.1351/pac199466102205. （原始内容存档 (PDF)于2016-08-18）.
T. Shibuya, S. Shimada, H. Sakurai, and H. Kumagai. Mechanism of inhibition of platelet aggregation by lenthionine, a flavor component from shiitake mushroom. IFT Annual Meeting. 2005: Presentation 54G–9 [2009-09-23]. （原始内容存档于2007-03-11）.