蛋白质折叠 (Chinese Wikipedia)

Analysis of information sources in references of the Wikipedia article "蛋白质折叠" in Chinese language version.

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archive.org

Anfinsen, C. The formation and stabilization of protein structure. Biochem. J. 1972, 128 (4): 737–49. PMC 1173893 . PMID 4565129.

doi.org

Rizzuti, B., and Daggett, V. Using simulations to provide the framework for experimental protein folding studies. Arch. Biochem. Biophys. 2013, 531 (1-2): 128–135. PMID 23266569. doi:10.1016/j.abb.2012.12.015.

ixueshu.com

蛋白质折叠与“折叠病”和“第二遗传密码”_爱学术. www.ixueshu.com. [2020-07-02]. （原始内容存档于2021-02-10）.

nih.gov

ncbi.nlm.nih.gov

Alberts, Bruce; Alexander Johnson, Julian Lewis, Martin Raff, Keith Roberts, and Peter Walters. The Shape and Structure of Proteins. Molecular Biology of the Cell; Fourth Edition. New York and London: Garland Science. 2002. ISBN 0-8153-3218-1.
Anfinsen, C. The formation and stabilization of protein structure. Biochem. J. 1972, 128 (4): 737–49. PMC 1173893 . PMID 4565129.
Rizzuti, B., and Daggett, V. Using simulations to provide the framework for experimental protein folding studies. Arch. Biochem. Biophys. 2013, 531 (1-2): 128–135. PMID 23266569. doi:10.1016/j.abb.2012.12.015.

web.archive.org

蛋白质折叠与“折叠病”和“第二遗传密码”_爱学术. www.ixueshu.com. [2020-07-02]. （原始内容存档于2021-02-10）.