西貢肉桂 (Chinese Wikipedia)

Analysis of information sources in references of the Wikipedia article "西貢肉桂" in Chinese language version.

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cinnamonzone.hk

McNeill, J.; Barrie, F.R.; Buck, W.R.; Demoulin, V.; Greuter, W.; Hawksworth, D.L.; Herendeen, P.S.; Knapp, S.; Marhold, K.; Prado, J.; Prud'homme Van Reine, W.F.; Smith, G.F.; Wiersema, J.H.; Turland, N.J., International Code of Nomenclature for algae, fungi, and plants (Melbourne Code) adopted by the Eighteenth International Botanical Congress Melbourne, Australia, July 2011, Regnum Vegetabile 154, A.R.G. Gantner Verlag KG, 2012 [2022-02-26], ISBN 978-3-87429-425-6, （原始内容存档于2018-12-25） Article 60.7

McNeill, J.; Barrie, F.R.; Buck, W.R.; Demoulin, V.; Greuter, W.; Hawksworth, D.L.; Herendeen, P.S.; Knapp, S.; Marhold, K.; Prado, J.; Prud'homme Van Reine, W.F.; Smith, G.F.; Wiersema, J.H.; Turland, N.J., International Code of Nomenclature for algae, fungi, and plants (Melbourne Code) adopted by the Eighteenth International Botanical Congress Melbourne, Australia, July 2011, Regnum Vegetabile 154, A.R.G. Gantner Verlag KG, 2012 [2022-02-26], ISBN 978-3-87429-425-6, （原始内容存档于2018-12-25） Article 60.7
Cassia Cinnamon as a Source of Coumarin in Cinnamon-Flavored Food and Food Supplements in the United States （页面存档备份，存于互联网档案馆） J. Agric. Food Chem., 61 (18), 4470–4476
Coumarin Material Safety Data Sheet (MSDS) 互联网档案馆的存檔，存档日期2004-10-21.