诺顿葡萄 (Chinese Wikipedia)
Analysis of information sources in references of the Wikipedia article "诺顿葡萄" in Chinese language version.
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acs.org
pubs.acs.org
- Muñoz-Espada, A. C.; Wood, K. V.; Bordelon, B.; Watkins, B. A. Anthocyanin Quantification and Radical Scavenging Capacity of Concord, Norton, and Marechal Foch Grapes and Wines. Journal of Agricultural and Food Chemistry. 2004-11-01, 52 (22): 6779–6786 [2021-12-13]. ISSN 0021-8561. doi:10.1021/jf040087y. （原始内容存档于2021-08-27） （英语）.
appellationamerica.com
wine.appellationamerica.com
- Virginia Wines at Appellation America website. [2021-12-13]. （原始内容存档于2021-12-14）.
chateau-z.com
- chateau-z.com (PDF). chateau-z.com. [6 June 2019]. （原始内容存档 (PDF)于2007-09-28）.
- Rebecca and Clifford Ambers. American Wine Society Journal (PDF). Daniel Norborne Norton and the Origins of the Norton Grape. [2006-09-06]. （原始内容存档 (PDF)于2007-09-28）.
cnwinenews.com
- Archived copy. [2009-11-28]. （原始内容存档于2011-07-08）.
columbiamissourian.com
- Archived copy. [2009-11-25]. （原始内容存档于2012-02-25）.
doi.org
- Muñoz-Espada, A. C.; Wood, K. V.; Bordelon, B.; Watkins, B. A. Anthocyanin Quantification and Radical Scavenging Capacity of Concord, Norton, and Marechal Foch Grapes and Wines. Journal of Agricultural and Food Chemistry. 2004-11-01, 52 (22): 6779–6786 [2021-12-13]. ISSN 0021-8561. doi:10.1021/jf040087y. （原始内容存档于2021-08-27） （英语）.
- Khoo, Hock Eng; Azlan, Azrina; Tang, Sou Teng; Lim, See Meng. Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits. Food & Nutrition Research. 2017-08-13, 61 (1): 1361779 [2021-12-13]. ISSN 1654-661X. PMC 5613902
. PMID 28970777. doi:10.1080/16546628.2017.1361779. （原始内容存档于2022-07-04）.
iss.it
- Mazza GJ. Anthocyanins and heart health（花青素与心脏健康） (PDF). Annali dell'Istituto Superiore di Sanità. 2007, 43 (4): 369–74 [2009-11-04]. PMID 18209270. （原始内容 (PDF)存档于2012-02-25）.
nih.gov
ncbi.nlm.nih.gov
- Mazza GJ. Anthocyanins and heart health（花青素与心脏健康） (PDF). Annali dell'Istituto Superiore di Sanità. 2007, 43 (4): 369–74 [2009-11-04]. PMID 18209270. （原始内容 (PDF)存档于2012-02-25）.
- Khoo, Hock Eng; Azlan, Azrina; Tang, Sou Teng; Lim, See Meng. Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits. Food & Nutrition Research. 2017-08-13, 61 (1): 1361779 [2021-12-13]. ISSN 1654-661X. PMC 5613902 . PMID 28970777. doi:10.1080/16546628.2017.1361779. （原始内容存档于2022-07-04）.
saucemagazine.com
- A. Garfunkel "Norton: Missouri’s State Grape Harbors Juicy Little Secrets" （页面存档备份，存于互联网档案馆） Sauce Magazine May 31, 2004
thewineman.com
- Paul L. Roberts. The Wineman International. Norton, America’s True Grape ...Whence, and Whither?. [2006-03-06]. （原始内容存档于2022-03-31）.
web.archive.org
- A. Garfunkel "Norton: Missouri’s State Grape Harbors Juicy Little Secrets" （页面存档备份，存于互联网档案馆） Sauce Magazine May 31, 2004
- Archived copy. [2009-11-25]. （原始内容存档于2012-02-25）.
- chateau-z.com (PDF). chateau-z.com. [6 June 2019]. （原始内容存档 (PDF)于2007-09-28）.
- Archived copy. [2009-11-28]. （原始内容存档于2011-07-08）.
- Rebecca and Clifford Ambers. American Wine Society Journal (PDF). Daniel Norborne Norton and the Origins of the Norton Grape. [2006-09-06]. （原始内容存档 (PDF)于2007-09-28）.
- Paul L. Roberts. The Wineman International. Norton, America’s True Grape ...Whence, and Whither?. [2006-03-06]. （原始内容存档于2022-03-31）.
- Virginia Wines at Appellation America website. [2021-12-13]. （原始内容存档于2021-12-14）.
- Muñoz-Espada, A. C.; Wood, K. V.; Bordelon, B.; Watkins, B. A. Anthocyanin Quantification and Radical Scavenging Capacity of Concord, Norton, and Marechal Foch Grapes and Wines. Journal of Agricultural and Food Chemistry. 2004-11-01, 52 (22): 6779–6786 [2021-12-13]. ISSN 0021-8561. doi:10.1021/jf040087y. （原始内容存档于2021-08-27） （英语）.
- Mazza GJ. Anthocyanins and heart health（花青素与心脏健康） (PDF). Annali dell'Istituto Superiore di Sanità. 2007, 43 (4): 369–74 [2009-11-04]. PMID 18209270. （原始内容 (PDF)存档于2012-02-25）.
- Khoo, Hock Eng; Azlan, Azrina; Tang, Sou Teng; Lim, See Meng. Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits. Food & Nutrition Research. 2017-08-13, 61 (1): 1361779 [2021-12-13]. ISSN 1654-661X. PMC 5613902 . PMID 28970777. doi:10.1080/16546628.2017.1361779. （原始内容存档于2022-07-04）.
worldcat.org
- Muñoz-Espada, A. C.; Wood, K. V.; Bordelon, B.; Watkins, B. A. Anthocyanin Quantification and Radical Scavenging Capacity of Concord, Norton, and Marechal Foch Grapes and Wines. Journal of Agricultural and Food Chemistry. 2004-11-01, 52 (22): 6779–6786 [2021-12-13]. ISSN 0021-8561. doi:10.1021/jf040087y. （原始内容存档于2021-08-27） （英语）.
- Khoo, Hock Eng; Azlan, Azrina; Tang, Sou Teng; Lim, See Meng. Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits. Food & Nutrition Research. 2017-08-13, 61 (1): 1361779 [2021-12-13]. ISSN 1654-661X. PMC 5613902 . PMID 28970777. doi:10.1080/16546628.2017.1361779. （原始内容存档于2022-07-04）.