豆渣 (Chinese Wikipedia)

Analysis of information sources in references of the Wikipedia article "豆渣" in Chinese language version.

refsWebsite

Global rank Chinese rank

1tandfonline.com

507^th place

610^th place

5^th place

12^th place

2^nd place

23^rd place

1web.archive.org

1^st place

1^st place

1pref.miyagi.jp

low place

low place

low place

4,182^nd place

doi.org

Li, Bo; Qiao, Meiying; Lu, Fei. Composition, Nutrition, and Utilization of Okara (Soybean Residue). Food Reviews International. 2012-07, 28 (3) [2012-10-23]. ISSN 8755-9129. doi:10.1080/87559129.2011.595023. （原始内容存档于2022-03-22）（英语）.

lw23.com

file.lw23.com

http://file.lw23.com/7/7e/7eb/7eb0ed73-7d91-416a-89ba-923ffe33ceec.pdf^{[永久失效連結]}

pref.miyagi.jp

mit.pref.miyagi.jp

http://www.mit.pref.miyagi.jp/jouhoushi/N011/n011-5.html^{[失效連結]}

tandfonline.com

Li, Bo; Qiao, Meiying; Lu, Fei. Composition, Nutrition, and Utilization of Okara (Soybean Residue). Food Reviews International. 2012-07, 28 (3) [2012-10-23]. ISSN 8755-9129. doi:10.1080/87559129.2011.595023. （原始内容存档于2022-03-22）（英语）.

web.archive.org

Li, Bo; Qiao, Meiying; Lu, Fei. Composition, Nutrition, and Utilization of Okara (Soybean Residue). Food Reviews International. 2012-07, 28 (3) [2012-10-23]. ISSN 8755-9129. doi:10.1080/87559129.2011.595023. （原始内容存档于2022-03-22）（英语）.

worldcat.org

Li, Bo; Qiao, Meiying; Lu, Fei. Composition, Nutrition, and Utilization of Okara (Soybean Residue). Food Reviews International. 2012-07, 28 (3) [2012-10-23]. ISSN 8755-9129. doi:10.1080/87559129.2011.595023. （原始内容存档于2022-03-22）（英语）.