豌豆 (Chinese Wikipedia)

Analysis of information sources in references of the Wikipedia article "豌豆" in Chinese language version.

refsWebsite

Global rank Chinese rank

18web.archive.org

1^st place

6doi.org

2^nd place

23^rd place

5worldcat.org

5^th place

12^th place

2nih.gov

4^th place

5^th place

2ufl.edu

921^st place

1,407^th place

1usda.gov

438^th place

700^th place

1mgcic.com

low place

1nature.com

234^th place

227^th place

1catalogueoflife.org

1,087^th place

3,615^th place

1cambridge.org

305^th place

511^th place

1sciencedirect.com

149^th place

292^nd place

1mdpi.com

2,912^th place

2,995^th place

1wiley.com

222^nd place

216^th place

1ndl.go.jp

154^th place

271^st place

1google.fi

5,881^st place

6,375^th place

1agric.wa.gov.au

low place

1pulsesuk.co.uk

low place

1cell.com

2,814^th place

3,256^th place

1gxcy.gov.cn

low place

1lsnj110.gov.cn

low place

1jxyyxh.com

low place

1guihuatan.com

low place

12466.cn

low place

1douya888.com

low place

2466.cn

xiaochi.2466.cn

豌豆饼的做法详细介绍^{[永久失效連結]}

agric.wa.gov.au

Ian Pritchard. Growing field pea. Agriculture and Food. Department of Primary Industries and Regional Development, Government of Western Australia. 2018-05-02 [2020-02-15]. （原始内容存档于2020-02-15）（英语）.

cambridge.org

journals.cambridge.org

Smýkal, Petr; Kenicer, Gregory; Flavell, Andrew J.; Corander, Jukka; Kosterin, Oleg; Redden, Robert J.; Ford, Rebecca; Coyne, Clarice J.; Maxted, Nigel. Phylogeny, phylogeography and genetic diversity of the Pisum genus. Plant Genetic Resources. 2011, 9 (1): 4–18. ISSN 1479-2621. doi:10.1017/S147926211000033X.

catalogueoflife.org

ILDIS: World Database of Legumes. Pisum sativum L.. Catalogue of Life. Species 2000. 2014-05-05 [2021-05-03]. （原始内容存档于2021-05-15）.

cell.com

Bhattacharyya, Madan K.; Smith, Alison M.; Ellis, T. H. Noel; Hedley, Cliff; Martin, Cathie. The wrinkled-seed character of pea described by Mendel is caused by a transposon-like insertion in a gene encoding starch-branching enzyme. Cell. 1990-01-12, 60 (1): 115–122. ISSN 0092-8674. PMID 2153053. doi:10.1016/0092-8674(90)90721-P （英语）.

doi.org

Kreplak, Jonathan; Madoui, Mohammed-Amin; Cápal, Petr; Novák, Petr; Labadie, Karine; Aubert, Grégoire; Bayer, Philipp E.; Gali, Krishna K.; Syme, Robert A. A reference genome for pea provides insight into legume genome evolution. Nature Genetics. 2019, 51 (9): 1411–1422 [2020-02-06]. ISSN 1546-1718. doi:10.1038/s41588-019-0480-1. （原始内容存档于2020-04-13）.
Smýkal, Petr; Kenicer, Gregory; Flavell, Andrew J.; Corander, Jukka; Kosterin, Oleg; Redden, Robert J.; Ford, Rebecca; Coyne, Clarice J.; Maxted, Nigel. Phylogeny, phylogeography and genetic diversity of the Pisum genus. Plant Genetic Resources. 2011, 9 (1): 4–18. ISSN 1479-2621. doi:10.1017/S147926211000033X.
Zaytseva, Olga O.; Bogdanova, Vera S.; Kosterin, Oleg E. Phylogenetic reconstruction at the species and intraspecies levels in the genus Pisum (L.) (peas) using a histone H1 gene. Gene. 2012-08-10, 504 (2): 192–202 [2021-05-03]. ISSN 0378-1119. doi:10.1016/j.gene.2012.05.026. （原始内容存档于2021-05-15）.
Trněný, Oldřich; Brus, Jan; Hradilová, Iveta; Rathore, Abhishek; Das, Roma R.; Kopecký, Pavel; Coyne, Clarice J.; Reeves, Patrick; Richards, Christopher. Molecular evidence for two domestication events in the pea crop. Genes. 2018, 9 (11): 535 [2020-02-06]. PMC 6265838 . PMID 30404223. doi:10.3390/genes9110535. （原始内容存档于2020-02-06）.
Myers, James R.; Baggett, James R.; Lamborn, Calvin. Origin, History, and Genetic Improvement of the Snap Pea (Pisum sativum L.). Plant Breeding Reviews 21. John Wiley & Sons, Ltd. 2001-09-20: 93–138 [2020-02-06]. ISBN 978-0-470-65019-6. doi:10.1002/9780470650196.ch3. （原始内容存档于2020-02-06）（英语）.
Bhattacharyya, Madan K.; Smith, Alison M.; Ellis, T. H. Noel; Hedley, Cliff; Martin, Cathie. The wrinkled-seed character of pea described by Mendel is caused by a transposon-like insertion in a gene encoding starch-branching enzyme. Cell. 1990-01-12, 60 (1): 115–122. ISSN 0092-8674. PMID 2153053. doi:10.1016/0092-8674(90)90721-P （英语）.

douya888.com

豌豆芽苗的生产技术. [2009-10-28]. （原始内容存档于2010-01-16）.

google.fi

books.google.fi

Wrigley, Colin W.; Corke, Harold; Seetharaman, Koushik; Faubion, Jonathan. Pea: Overview. Encyclopedia of Food Grains 1 2nd. Oxford, UK & Waltham, MA, USA: Academic Press. 2016: 324–333 [2020-02-15]. ISBN 978-0-12-394786-4. （原始内容存档于2020-04-13）（英语）.

guihuatan.com

桂花豌豆糕的制作方法. [2009-10-28]. （原始内容存档于2007-12-24）.

gxcy.gov.cn

冬闲桑园套种豌豆. [2009-10-28]. （原始内容存档于2015-02-13）.

jxyyxh.com

冬播速决豌豆的栽培技术. [2009-10-28]. （原始内容存档于2015-06-05）.

lsnj110.gov.cn

食荚豌豆栽培技术. [2009-10-28]. （原始内容存档于2011-11-10）.

mdpi.com

Trněný, Oldřich; Brus, Jan; Hradilová, Iveta; Rathore, Abhishek; Das, Roma R.; Kopecký, Pavel; Coyne, Clarice J.; Reeves, Patrick; Richards, Christopher. Molecular evidence for two domestication events in the pea crop. Genes. 2018, 9 (11): 535 [2020-02-06]. PMC 6265838 . PMID 30404223. doi:10.3390/genes9110535. （原始内容存档于2020-02-06）.

mgcic.com

豌豆生产. [2009-10-28]. （原始内容存档于2009-09-05）.

nature.com

Kreplak, Jonathan; Madoui, Mohammed-Amin; Cápal, Petr; Novák, Petr; Labadie, Karine; Aubert, Grégoire; Bayer, Philipp E.; Gali, Krishna K.; Syme, Robert A. A reference genome for pea provides insight into legume genome evolution. Nature Genetics. 2019, 51 (9): 1411–1422 [2020-02-06]. ISSN 1546-1718. doi:10.1038/s41588-019-0480-1. （原始内容存档于2020-04-13）.

ndl.go.jp

iss.ndl.go.jp

牧野富太郎. APG原色牧野植物大図鑑 1. 東京: 北隆館. 2012 [2021-03-01]. ISBN 9784832609730. （原始内容存档于2021-05-15）.

nih.gov

ncbi.nlm.nih.gov

Trněný, Oldřich; Brus, Jan; Hradilová, Iveta; Rathore, Abhishek; Das, Roma R.; Kopecký, Pavel; Coyne, Clarice J.; Reeves, Patrick; Richards, Christopher. Molecular evidence for two domestication events in the pea crop. Genes. 2018, 9 (11): 535 [2020-02-06]. PMC 6265838 . PMID 30404223. doi:10.3390/genes9110535. （原始内容存档于2020-02-06）.
Bhattacharyya, Madan K.; Smith, Alison M.; Ellis, T. H. Noel; Hedley, Cliff; Martin, Cathie. The wrinkled-seed character of pea described by Mendel is caused by a transposon-like insertion in a gene encoding starch-branching enzyme. Cell. 1990-01-12, 60 (1): 115–122. ISSN 0092-8674. PMID 2153053. doi:10.1016/0092-8674(90)90721-P （英语）.

pulsesuk.co.uk

Pea & Bean Samples. PULSES UK. [2020-02-15]. （原始内容存档于2020-02-15）.

sciencedirect.com

Zaytseva, Olga O.; Bogdanova, Vera S.; Kosterin, Oleg E. Phylogenetic reconstruction at the species and intraspecies levels in the genus Pisum (L.) (peas) using a histone H1 gene. Gene. 2012-08-10, 504 (2): 192–202 [2021-05-03]. ISSN 0378-1119. doi:10.1016/j.gene.2012.05.026. （原始内容存档于2021-05-15）.

ufl.edu

edis.ifas.ufl.edu

Stephens, James M. Pea, Snow—Pisum sativum L. (Macrocarpon group). EDIS Publication System. 2018-11-05 [2020-02-07]. （原始内容存档于2019-11-02）.
Stephens, James M. Pea, Snap—Pisum sativum L. (Macrocarpon group). EDIS Publication System. 2018-11-05 [2020-02-07]. （原始内容存档于2020-02-14）.

usda.gov

nal.usda.gov

Peas, green, raw. [2009-10-28]. （原始内容存档于2011-11-07）.

web.archive.org

Peas, green, raw. [2009-10-28]. （原始内容存档于2011-11-07）.
豌豆生产. [2009-10-28]. （原始内容存档于2009-09-05）.
Kreplak, Jonathan; Madoui, Mohammed-Amin; Cápal, Petr; Novák, Petr; Labadie, Karine; Aubert, Grégoire; Bayer, Philipp E.; Gali, Krishna K.; Syme, Robert A. A reference genome for pea provides insight into legume genome evolution. Nature Genetics. 2019, 51 (9): 1411–1422 [2020-02-06]. ISSN 1546-1718. doi:10.1038/s41588-019-0480-1. （原始内容存档于2020-04-13）.
ILDIS: World Database of Legumes. Pisum sativum L.. Catalogue of Life. Species 2000. 2014-05-05 [2021-05-03]. （原始内容存档于2021-05-15）.
Zaytseva, Olga O.; Bogdanova, Vera S.; Kosterin, Oleg E. Phylogenetic reconstruction at the species and intraspecies levels in the genus Pisum (L.) (peas) using a histone H1 gene. Gene. 2012-08-10, 504 (2): 192–202 [2021-05-03]. ISSN 0378-1119. doi:10.1016/j.gene.2012.05.026. （原始内容存档于2021-05-15）.
Trněný, Oldřich; Brus, Jan; Hradilová, Iveta; Rathore, Abhishek; Das, Roma R.; Kopecký, Pavel; Coyne, Clarice J.; Reeves, Patrick; Richards, Christopher. Molecular evidence for two domestication events in the pea crop. Genes. 2018, 9 (11): 535 [2020-02-06]. PMC 6265838 . PMID 30404223. doi:10.3390/genes9110535. （原始内容存档于2020-02-06）.
Myers, James R.; Baggett, James R.; Lamborn, Calvin. Origin, History, and Genetic Improvement of the Snap Pea (Pisum sativum L.). Plant Breeding Reviews 21. John Wiley & Sons, Ltd. 2001-09-20: 93–138 [2020-02-06]. ISBN 978-0-470-65019-6. doi:10.1002/9780470650196.ch3. （原始内容存档于2020-02-06）（英语）.
牧野富太郎. APG原色牧野植物大図鑑 1. 東京: 北隆館. 2012 [2021-03-01]. ISBN 9784832609730. （原始内容存档于2021-05-15）.
Wrigley, Colin W.; Corke, Harold; Seetharaman, Koushik; Faubion, Jonathan. Pea: Overview. Encyclopedia of Food Grains 1 2nd. Oxford, UK & Waltham, MA, USA: Academic Press. 2016: 324–333 [2020-02-15]. ISBN 978-0-12-394786-4. （原始内容存档于2020-04-13）（英语）.
Ian Pritchard. Growing field pea. Agriculture and Food. Department of Primary Industries and Regional Development, Government of Western Australia. 2018-05-02 [2020-02-15]. （原始内容存档于2020-02-15）（英语）.
Pea & Bean Samples. PULSES UK. [2020-02-15]. （原始内容存档于2020-02-15）.
Stephens, James M. Pea, Snow—Pisum sativum L. (Macrocarpon group). EDIS Publication System. 2018-11-05 [2020-02-07]. （原始内容存档于2019-11-02）.
Stephens, James M. Pea, Snap—Pisum sativum L. (Macrocarpon group). EDIS Publication System. 2018-11-05 [2020-02-07]. （原始内容存档于2020-02-14）.
冬闲桑园套种豌豆. [2009-10-28]. （原始内容存档于2015-02-13）.
食荚豌豆栽培技术. [2009-10-28]. （原始内容存档于2011-11-10）.
冬播速决豌豆的栽培技术. [2009-10-28]. （原始内容存档于2015-06-05）.
桂花豌豆糕的制作方法. [2009-10-28]. （原始内容存档于2007-12-24）.
豌豆芽苗的生产技术. [2009-10-28]. （原始内容存档于2010-01-16）.

wiley.com

onlinelibrary.wiley.com

Myers, James R.; Baggett, James R.; Lamborn, Calvin. Origin, History, and Genetic Improvement of the Snap Pea (Pisum sativum L.). Plant Breeding Reviews 21. John Wiley & Sons, Ltd. 2001-09-20: 93–138 [2020-02-06]. ISBN 978-0-470-65019-6. doi:10.1002/9780470650196.ch3. （原始内容存档于2020-02-06）（英语）.

worldcat.org

Kreplak, Jonathan; Madoui, Mohammed-Amin; Cápal, Petr; Novák, Petr; Labadie, Karine; Aubert, Grégoire; Bayer, Philipp E.; Gali, Krishna K.; Syme, Robert A. A reference genome for pea provides insight into legume genome evolution. Nature Genetics. 2019, 51 (9): 1411–1422 [2020-02-06]. ISSN 1546-1718. doi:10.1038/s41588-019-0480-1. （原始内容存档于2020-04-13）.
Smýkal, Petr; Kenicer, Gregory; Flavell, Andrew J.; Corander, Jukka; Kosterin, Oleg; Redden, Robert J.; Ford, Rebecca; Coyne, Clarice J.; Maxted, Nigel. Phylogeny, phylogeography and genetic diversity of the Pisum genus. Plant Genetic Resources. 2011, 9 (1): 4–18. ISSN 1479-2621. doi:10.1017/S147926211000033X.
Zaytseva, Olga O.; Bogdanova, Vera S.; Kosterin, Oleg E. Phylogenetic reconstruction at the species and intraspecies levels in the genus Pisum (L.) (peas) using a histone H1 gene. Gene. 2012-08-10, 504 (2): 192–202 [2021-05-03]. ISSN 0378-1119. doi:10.1016/j.gene.2012.05.026. （原始内容存档于2021-05-15）.
Erhardt, Walter; Götz, Erich; Bödeker, Nils; Seybold, Sigmund. Der große Zander: Enzyklopädie der Pflanzennamen 2. Stuttgart: Ulmer. 2008. ISBN 978-3-8001-5406-7. OCLC 644101721.
Bhattacharyya, Madan K.; Smith, Alison M.; Ellis, T. H. Noel; Hedley, Cliff; Martin, Cathie. The wrinkled-seed character of pea described by Mendel is caused by a transposon-like insertion in a gene encoding starch-branching enzyme. Cell. 1990-01-12, 60 (1): 115–122. ISSN 0092-8674. PMID 2153053. doi:10.1016/0092-8674(90)90721-P （英语）.