豌豆蛋白 (Chinese Wikipedia)

Analysis of information sources in references of the Wikipedia article "豌豆蛋白" in Chinese language version.

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daiyafoods.com

Barac, Miroljub; Cabrilo, Slavica; Pesic, Mirjana; Stanojevic, Sladjana; Zilic, Sladjana; Macej, Ognjen; Ristic, Nikola. Profile and Functional Properties of Seed Proteins from Six Pea (Pisum sativum) Genotypes. International Journal of Molecular Sciences. 2010, 11 (12): 4973–4990. ISSN 1422-0067. doi:10.3390/ijms11124973.
Overduin, Joost; Guérin-Deremaux, Laetitia; Wils, Daniel; Lambers, Tim T. NUTRALYS®pea protein: characterization ofin vitrogastric digestion andin vivogastrointestinal peptide responses relevant to satiety. Food & Nutrition Research. 2015, 59 (0). ISSN 1654-661X. doi:10.3402/fnr.v59.25622.
Babault, Nicolas; Païzis, Christos; Deley, Gaëlle; Guérin-Deremaux, Laetitia; Saniez, Marie-Hélène; Lefranc-Millot, Catherine; Allaert, François A. Pea proteins oral supplementation promotes muscle thickness gains during resistance training: a double-blind, randomized, Placebo-controlled clinical trial vs. Whey protein. Journal of the International Society of Sports Nutrition. 2015, 12 (1): 3. ISSN 1550-2783. doi:10.1186/s12970-014-0064-5.

Mushy Peas? Not Anymore. Peas Are a Superfood!. The Epoch Times. 27 January 2016 [2017-03-14]. （原始内容存档于2017-06-10）.

Sydney Brownstone. Why Silicon Valley wants to hack the food industry. the Guardian. [2017-03-14]. （原始内容存档于2017-12-13）.

CHEDDAR STYLE WEDGE. daiyafoods.com. [14 July 2013]. （原始内容存档于2013年7月28日）.
Label Decoder | Protein Additives. Wall Street Journal. [14 July 2013]. （原始内容存档于2013-10-04）.
Sydney Brownstone. Why Silicon Valley wants to hack the food industry. the Guardian. [2017-03-14]. （原始内容存档于2017-12-13）.
Mushy Peas? Not Anymore. Peas Are a Superfood!. The Epoch Times. 27 January 2016 [2017-03-14]. （原始内容存档于2017-06-10）.

Barac, Miroljub; Cabrilo, Slavica; Pesic, Mirjana; Stanojevic, Sladjana; Zilic, Sladjana; Macej, Ognjen; Ristic, Nikola. Profile and Functional Properties of Seed Proteins from Six Pea (Pisum sativum) Genotypes. International Journal of Molecular Sciences. 2010, 11 (12): 4973–4990. ISSN 1422-0067. doi:10.3390/ijms11124973.
Overduin, Joost; Guérin-Deremaux, Laetitia; Wils, Daniel; Lambers, Tim T. NUTRALYS®pea protein: characterization ofin vitrogastric digestion andin vivogastrointestinal peptide responses relevant to satiety. Food & Nutrition Research. 2015, 59 (0). ISSN 1654-661X. doi:10.3402/fnr.v59.25622.
Babault, Nicolas; Païzis, Christos; Deley, Gaëlle; Guérin-Deremaux, Laetitia; Saniez, Marie-Hélène; Lefranc-Millot, Catherine; Allaert, François A. Pea proteins oral supplementation promotes muscle thickness gains during resistance training: a double-blind, randomized, Placebo-controlled clinical trial vs. Whey protein. Journal of the International Society of Sports Nutrition. 2015, 12 (1): 3. ISSN 1550-2783. doi:10.1186/s12970-014-0064-5.

Label Decoder | Protein Additives. Wall Street Journal. [14 July 2013]. （原始内容存档于2013-10-04）.