超加工食品 (Chinese Wikipedia)

Analysis of information sources in references of the Wikipedia article "超加工食品" in Chinese language version.

refsWebsite

Global rank Chinese rank

6worldcat.org

5^th place

12^th place

5web.archive.org

1^st place

4nih.gov

4^th place

5^th place

4doi.org

2^nd place

23^rd place

2wphna.org

low place

1natgeomedia.com

low place

1,512^th place

1mingpao.com

876^th place

33^rd place

1technews.tw

low place

454^th place

1ettoday.net

371^st place

7^th place

doi.org

Monteiro, Carlos A.; Cannon, Geoffrey; Levy, Renata B; Moubarac, Jean-Claude; Louzada, Maria L. C.; Rauber, Fernanda; Khandpur, Neha; Cediel, Gustavo; Neri, Daniela; Martinez-Steele, Euridice; Baraldi, Larissa G.; Jaime, Patricia C. Ultra-processed foods: what they are and how to identify them. Public Health Nutrition. 2019, 22 (5): 936–941. ISSN 1368-9800. PMC 10260459 . PMID 30744710. doi:10.1017/S1368980018003762  （英语）.
Touvier, Mathilde; Louzada, Maria Laura da Costa; Mozaffarian, Dariush; Baker, Phillip; Juul, Filippa; Srour, Bernard. Ultra-processed foods and cardiometabolic health: public health policies to reduce consumption cannot wait. BMJ. 2023-10-09, 383: e075294. ISSN 1756-1833. PMC 10561017 . PMID 37813465. doi:10.1136/bmj-2023-075294  （英语）.
Pagliai, G.; Dinu, M.; Madarena, M. P.; Bonaccio, M.; Iacoviello, L.; Sofi, F. Consumption of ultra-processed foods and health status: a systematic review and meta-analysis. British Journal of Nutrition. 2021-02-14, 125 (3): 308–318. ISSN 0007-1145. PMC 7844609 . PMID 32792031. doi:10.1017/S0007114520002688 （英语）.
Leite, Fernanda Helena Marrocos; Khandpur, Neha; Andrade, Giovanna Calixto; Anastasiou, Kim; Baker, Phillip; Lawrence, Mark; Monteiro, Carlos Augusto. Ultra-processed foods should be central to global food systems dialogue and action on biodiversity. BMJ Global Health. 2022-03-01, 7 (3): e008269. ISSN 2059-7908. PMC 8895941 . PMID 35346976. doi:10.1136/bmjgh-2021-008269 （英语）.

ettoday.net

health.ettoday.net

哈佛大學刊物：「6大超加工食品」別碰！吃多恐變笨、致癌. ETtoday. [2024-03-15]. （原始内容存档于2024-03-15）.

mingpao.com

news.mingpao.com

美研究：大量吃超加工食品抑鬱風險增. 明報. [2024-03-15]. （原始内容存档于2024-03-15）.

natgeomedia.com

<cite web|url=https://www.natgeomedia.com/science/article/content-16827.html%7Ctitle=「超加工食品」不只有害健康──還會擾亂你的心智%7Cpublisher=國家地理雜誌%7Carchive-url=https://web.archive.org/web/20240306110452/https://www.natgeomedia.com/science/article/content-16827.html%7Carchive-date=2024-03-06%7Curl-status=live}}

nih.gov

ncbi.nlm.nih.gov

Monteiro, Carlos A.; Cannon, Geoffrey; Levy, Renata B; Moubarac, Jean-Claude; Louzada, Maria L. C.; Rauber, Fernanda; Khandpur, Neha; Cediel, Gustavo; Neri, Daniela; Martinez-Steele, Euridice; Baraldi, Larissa G.; Jaime, Patricia C. Ultra-processed foods: what they are and how to identify them. Public Health Nutrition. 2019, 22 (5): 936–941. ISSN 1368-9800. PMC 10260459 . PMID 30744710. doi:10.1017/S1368980018003762  （英语）.
Touvier, Mathilde; Louzada, Maria Laura da Costa; Mozaffarian, Dariush; Baker, Phillip; Juul, Filippa; Srour, Bernard. Ultra-processed foods and cardiometabolic health: public health policies to reduce consumption cannot wait. BMJ. 2023-10-09, 383: e075294. ISSN 1756-1833. PMC 10561017 . PMID 37813465. doi:10.1136/bmj-2023-075294  （英语）.
Pagliai, G.; Dinu, M.; Madarena, M. P.; Bonaccio, M.; Iacoviello, L.; Sofi, F. Consumption of ultra-processed foods and health status: a systematic review and meta-analysis. British Journal of Nutrition. 2021-02-14, 125 (3): 308–318. ISSN 0007-1145. PMC 7844609 . PMID 32792031. doi:10.1017/S0007114520002688 （英语）.
Leite, Fernanda Helena Marrocos; Khandpur, Neha; Andrade, Giovanna Calixto; Anastasiou, Kim; Baker, Phillip; Lawrence, Mark; Monteiro, Carlos Augusto. Ultra-processed foods should be central to global food systems dialogue and action on biodiversity. BMJ Global Health. 2022-03-01, 7 (3): e008269. ISSN 2059-7908. PMC 8895941 . PMID 35346976. doi:10.1136/bmjgh-2021-008269 （英语）.

technews.tw

71 國 40 萬人研究，揭開青少年不開心三大元兇. 科技新報. [2024-03-15]. （原始内容存档于2024-03-15）. 報告指出現代社會可能出現的不同禍害，包括越來越年輕就使用智慧型手機、過度加工食品以及家庭關係的破裂。每天食用超加工食品的人中，有超過一半的人感到苦惱或精神健康困擾，而很少或從不食用超加工食品的人中，比例只有 18%。

web.archive.org

Monteiro, Carlos. The big issue is ultra-processing. World Nutrition. 2010, 1 (6): 237–269 [2023-10-29]. ISSN 2041-9775. （原始内容存档于2023-12-15）（英语）.
Monteiro, Carlos. The big issue is ultra-processing. Why bread, hot dogs – and margarine – are ultra-processed. World Nutrition. 2011, 2 (10): 534–549 [2023-10-29]. ISSN 2041-9775. （原始内容存档于2024-01-21）（英语）.
美研究：大量吃超加工食品抑鬱風險增. 明報. [2024-03-15]. （原始内容存档于2024-03-15）.
71 國 40 萬人研究，揭開青少年不開心三大元兇. 科技新報. [2024-03-15]. （原始内容存档于2024-03-15）. 報告指出現代社會可能出現的不同禍害，包括越來越年輕就使用智慧型手機、過度加工食品以及家庭關係的破裂。每天食用超加工食品的人中，有超過一半的人感到苦惱或精神健康困擾，而很少或從不食用超加工食品的人中，比例只有 18%。
哈佛大學刊物：「6大超加工食品」別碰！吃多恐變笨、致癌. ETtoday. [2024-03-15]. （原始内容存档于2024-03-15）.

worldcat.org

Monteiro, Carlos. The big issue is ultra-processing. World Nutrition. 2010, 1 (6): 237–269 [2023-10-29]. ISSN 2041-9775. （原始内容存档于2023-12-15）（英语）.
Monteiro, Carlos. The big issue is ultra-processing. Why bread, hot dogs – and margarine – are ultra-processed. World Nutrition. 2011, 2 (10): 534–549 [2023-10-29]. ISSN 2041-9775. （原始内容存档于2024-01-21）（英语）.
Monteiro, Carlos A.; Cannon, Geoffrey; Levy, Renata B; Moubarac, Jean-Claude; Louzada, Maria L. C.; Rauber, Fernanda; Khandpur, Neha; Cediel, Gustavo; Neri, Daniela; Martinez-Steele, Euridice; Baraldi, Larissa G.; Jaime, Patricia C. Ultra-processed foods: what they are and how to identify them. Public Health Nutrition. 2019, 22 (5): 936–941. ISSN 1368-9800. PMC 10260459 . PMID 30744710. doi:10.1017/S1368980018003762  （英语）.
Touvier, Mathilde; Louzada, Maria Laura da Costa; Mozaffarian, Dariush; Baker, Phillip; Juul, Filippa; Srour, Bernard. Ultra-processed foods and cardiometabolic health: public health policies to reduce consumption cannot wait. BMJ. 2023-10-09, 383: e075294. ISSN 1756-1833. PMC 10561017 . PMID 37813465. doi:10.1136/bmj-2023-075294  （英语）.
Pagliai, G.; Dinu, M.; Madarena, M. P.; Bonaccio, M.; Iacoviello, L.; Sofi, F. Consumption of ultra-processed foods and health status: a systematic review and meta-analysis. British Journal of Nutrition. 2021-02-14, 125 (3): 308–318. ISSN 0007-1145. PMC 7844609 . PMID 32792031. doi:10.1017/S0007114520002688 （英语）.
Leite, Fernanda Helena Marrocos; Khandpur, Neha; Andrade, Giovanna Calixto; Anastasiou, Kim; Baker, Phillip; Lawrence, Mark; Monteiro, Carlos Augusto. Ultra-processed foods should be central to global food systems dialogue and action on biodiversity. BMJ Global Health. 2022-03-01, 7 (3): e008269. ISSN 2059-7908. PMC 8895941 . PMID 35346976. doi:10.1136/bmjgh-2021-008269 （英语）.

wphna.org

Monteiro, Carlos. The big issue is ultra-processing. World Nutrition. 2010, 1 (6): 237–269 [2023-10-29]. ISSN 2041-9775. （原始内容存档于2023-12-15）（英语）.
Monteiro, Carlos. The big issue is ultra-processing. Why bread, hot dogs – and margarine – are ultra-processed. World Nutrition. 2011, 2 (10): 534–549 [2023-10-29]. ISSN 2041-9775. （原始内容存档于2024-01-21）（英语）.