超加工食品 (Chinese Wikipedia)
Analysis of information sources in references of the Wikipedia article "超加工食品" in Chinese language version.
refsWebsite
Global rank
Chinese rank
5th place
12th place
1st place
1st place
11th place
332nd place
102nd place
492nd place
low place
1,512th place
876th place
33rd place
low place
454th place
371st place
7th place
6th place
4th place
34th place
129th place
low place
low place
ajc.com
- Boyce H. You might be eating 'predigested' food. Seriously. Atlanta Journal-Constitution. February 5, 2024 [2024-11-04]. （原始内容存档于2024-06-27）.
archive.org
- Pollan M. The omnivore's dilemma: A natural history of four meals. New York: Penguin Press. 2006. ISBN 978-1-59420-082-3.
cnn.com
- LaMotte S. You may be eating predigested food. Here's why. CNN. February 1, 2024.
doi.org
- Monteiro, Carlos A.; Cannon, Geoffrey; Levy, Renata B; Moubarac, Jean-Claude; Louzada, Maria L. C.; Rauber, Fernanda; Khandpur, Neha; Cediel, Gustavo; Neri, Daniela; Martinez-Steele, Euridice; Baraldi, Larissa G.; Jaime, Patricia C. Ultra-processed foods: what they are and how to identify them. Public Health Nutrition. 2019, 22 (5): 936–941. ISSN 1368-9800. PMC 10260459
. PMID 30744710. doi:10.1017/S1368980018003762 （英语）. - Touvier, Mathilde; Louzada, Maria Laura da Costa; Mozaffarian, Dariush; Baker, Phillip; Juul, Filippa; Srour, Bernard. Ultra-processed foods and cardiometabolic health: public health policies to reduce consumption cannot wait. BMJ. 2023-10-09, 383: e075294. ISSN 1756-1833. PMC 10561017 . PMID 37813465. doi:10.1136/bmj-2023-075294 （英语）.
- Pagliai, G.; Dinu, M.; Madarena, M. P.; Bonaccio, M.; Iacoviello, L.; Sofi, F. Consumption of ultra-processed foods and health status: a systematic review and meta-analysis. British Journal of Nutrition. 2021-02-14, 125 (3): 308–318. ISSN 0007-1145. PMC 7844609 . PMID 32792031. doi:10.1017/S0007114520002688 （英语）.
- Lane MM, Gamage E, Du S, Ashtree DN, McGuinness AJ, Gauci S, Baker P, Lawrence M, Rebholz CM, Srour B, Touvier M, Jacka FN, O'Neil A, Segasby T, Marx W. Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses. BMJ. February 2024, 384: e077310. PMC 10899807 . PMID 38418082. doi:10.1136/bmj-2023-077310.
- Leite, Fernanda Helena Marrocos; Khandpur, Neha; Andrade, Giovanna Calixto; Anastasiou, Kim; Baker, Phillip; Lawrence, Mark; Monteiro, Carlos Augusto. Ultra-processed foods should be central to global food systems dialogue and action on biodiversity. BMJ Global Health. 2022-03-01, 7 (3): e008269. ISSN 2059-7908. PMC 8895941 . PMID 35346976. doi:10.1136/bmjgh-2021-008269 （英语）.
- Visioli F, Marangoni F, Fogliano V, Del Rio D, Martinez JA, Kuhnle G, Buttriss J, Da Costa Ribeiro H, Bier D, Poli A. The ultra-processed foods hypothesis: a product processed well beyond the basic ingredients in the package. Nutrition Research Reviews. December 2023, 36 (2): 340–350. PMID 35730561. doi:10.1017/S0954422422000117. hdl:11577/3451280 .
- Valicente VM, Peng CH, Pacheco KN, Lin L, Kielb EI, Dawoodani E, Abdollahi A, Mattes RD. Ultraprocessed Foods and Obesity Risk: A Critical Review of Reported Mechanisms. Advances in Nutrition. July 2023, 14 (4): 718–738. PMC 10334162 . PMID 37080461. doi:10.1016/j.advnut.2023.04.006.
- Moubarac JC, Parra DC, Cannon G, Monteiro CA. Food Classification Systems Based on Food Processing: Significance and Implications for Policies and Actions: A Systematic Literature Review and Assessment. Current Obesity Reports. June 2014, 3 (2): 256–272. PMID 26626606. S2CID 23606942. doi:10.1007/s13679-014-0092-0.
- Gibney MJ. Ultra-Processed Foods: Definitions and Policy Issues. Current Developments in Nutrition. February 2019, 3 (2): nzy077. PMC 6389637 . PMID 30820487. doi:10.1093/cdn/nzy077.
- Fardet A, Rock E. Ultra-processed foods: A new holistic paradigm?. Trends in Food Science & Technology. November 2019, 93: 174–184. ISSN 0924-2244. S2CID 203896042. doi:10.1016/j.tifs.2019.09.016.
- Sadler CR, Grassby T, Hart K, Raats M, Sokolović M, Timotijevic L. Processed food classification: Conceptualisation and challenges. Trends in Food Science & Technology. June 2021, 112: 149–162. ISSN 0924-2244. S2CID 233647428. doi:10.1016/j.tifs.2021.02.059 .
- Monteiro CA. Nutrition and health. The issue is not food, nor nutrients, so much as processing. Public Health Nutrition. May 2009, 12 (5): 729–731. PMID 19366466. S2CID 42136316. doi:10.1017/S1368980009005291 .
- Hässig A, Hartmann C, Sanchez-Siles L, Siegrist M. Perceived degree of food processing as a cue for perceived healthiness: The NOVA system mirrors consumers' perceptions. Food Quality and Preference. August 2023, 110: 104944. ISSN 0950-3293. S2CID 259941132. doi:10.1016/j.foodqual.2023.104944 . hdl:20.500.11850/625580 .
- Ares G, Vidal L, Allegue G, Giménez A, Bandeira E, Moratorio X, Molina V, Curutchet MR. Consumers' conceptualization of ultra-processed foods. Appetite. October 2016, 105: 611–617. PMID 27349706. S2CID 3554621. doi:10.1016/j.appet.2016.06.028.
- Darmon N. The good, the bad, and the ultra-processed. Public Health Nutrition. October 2009, 12 (10): 1967–1968. PMID 19732488. S2CID 233340283. doi:10.1017/S1368980009991212 .
- Fazzino TL, Rohde K, Sullivan DK. Hyper-Palatable Foods: Development of a Quantitative Definition and Application to the US Food System Database. Obesity. November 2019, 27 (11): 1761–1768. PMID 31689013. S2CID 207899275. doi:10.1002/oby.22639. hdl:1808/29721 .
ettoday.net
health.ettoday.net
- 哈佛大學刊物：「6大超加工食品」別碰！吃多恐變笨、致癌. ETtoday. [2024-03-15]. （原始内容存档于2024-03-15）.
futurism.com
- Al-Sibai N. Experts Warn That the Food You're Eating May Have Been "Pre-Digested. Futurism. February 3, 2024 [2024-11-04]. （原始内容存档于2024-07-04）.
handle.net
hdl.handle.net
- Visioli F, Marangoni F, Fogliano V, Del Rio D, Martinez JA, Kuhnle G, Buttriss J, Da Costa Ribeiro H, Bier D, Poli A. The ultra-processed foods hypothesis: a product processed well beyond the basic ingredients in the package. Nutrition Research Reviews. December 2023, 36 (2): 340–350. PMID 35730561. doi:10.1017/S0954422422000117. hdl:11577/3451280 .
- Hässig A, Hartmann C, Sanchez-Siles L, Siegrist M. Perceived degree of food processing as a cue for perceived healthiness: The NOVA system mirrors consumers' perceptions. Food Quality and Preference. August 2023, 110: 104944. ISSN 0950-3293. S2CID 259941132. doi:10.1016/j.foodqual.2023.104944 . hdl:20.500.11850/625580 .
- Fazzino TL, Rohde K, Sullivan DK. Hyper-Palatable Foods: Development of a Quantitative Definition and Application to the US Food System Database. Obesity. November 2019, 27 (11): 1761–1768. PMID 31689013. S2CID 207899275. doi:10.1002/oby.22639. hdl:1808/29721 .
nih.gov
ncbi.nlm.nih.gov
- Monteiro, Carlos A.; Cannon, Geoffrey; Levy, Renata B; Moubarac, Jean-Claude; Louzada, Maria L. C.; Rauber, Fernanda; Khandpur, Neha; Cediel, Gustavo; Neri, Daniela; Martinez-Steele, Euridice; Baraldi, Larissa G.; Jaime, Patricia C. Ultra-processed foods: what they are and how to identify them. Public Health Nutrition. 2019, 22 (5): 936–941. ISSN 1368-9800. PMC 10260459 . PMID 30744710. doi:10.1017/S1368980018003762 （英语）.
- Touvier, Mathilde; Louzada, Maria Laura da Costa; Mozaffarian, Dariush; Baker, Phillip; Juul, Filippa; Srour, Bernard. Ultra-processed foods and cardiometabolic health: public health policies to reduce consumption cannot wait. BMJ. 2023-10-09, 383: e075294. ISSN 1756-1833. PMC 10561017 . PMID 37813465. doi:10.1136/bmj-2023-075294 （英语）.
- Pagliai, G.; Dinu, M.; Madarena, M. P.; Bonaccio, M.; Iacoviello, L.; Sofi, F. Consumption of ultra-processed foods and health status: a systematic review and meta-analysis. British Journal of Nutrition. 2021-02-14, 125 (3): 308–318. ISSN 0007-1145. PMC 7844609 . PMID 32792031. doi:10.1017/S0007114520002688 （英语）.
- Lane MM, Gamage E, Du S, Ashtree DN, McGuinness AJ, Gauci S, Baker P, Lawrence M, Rebholz CM, Srour B, Touvier M, Jacka FN, O'Neil A, Segasby T, Marx W. Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses. BMJ. February 2024, 384: e077310. PMC 10899807 . PMID 38418082. doi:10.1136/bmj-2023-077310.
- Leite, Fernanda Helena Marrocos; Khandpur, Neha; Andrade, Giovanna Calixto; Anastasiou, Kim; Baker, Phillip; Lawrence, Mark; Monteiro, Carlos Augusto. Ultra-processed foods should be central to global food systems dialogue and action on biodiversity. BMJ Global Health. 2022-03-01, 7 (3): e008269. ISSN 2059-7908. PMC 8895941 . PMID 35346976. doi:10.1136/bmjgh-2021-008269 （英语）.
- Visioli F, Marangoni F, Fogliano V, Del Rio D, Martinez JA, Kuhnle G, Buttriss J, Da Costa Ribeiro H, Bier D, Poli A. The ultra-processed foods hypothesis: a product processed well beyond the basic ingredients in the package. Nutrition Research Reviews. December 2023, 36 (2): 340–350. PMID 35730561. doi:10.1017/S0954422422000117. hdl:11577/3451280 .
- Valicente VM, Peng CH, Pacheco KN, Lin L, Kielb EI, Dawoodani E, Abdollahi A, Mattes RD. Ultraprocessed Foods and Obesity Risk: A Critical Review of Reported Mechanisms. Advances in Nutrition. July 2023, 14 (4): 718–738. PMC 10334162 . PMID 37080461. doi:10.1016/j.advnut.2023.04.006.
- Moubarac JC, Parra DC, Cannon G, Monteiro CA. Food Classification Systems Based on Food Processing: Significance and Implications for Policies and Actions: A Systematic Literature Review and Assessment. Current Obesity Reports. June 2014, 3 (2): 256–272. PMID 26626606. S2CID 23606942. doi:10.1007/s13679-014-0092-0.
- Gibney MJ. Ultra-Processed Foods: Definitions and Policy Issues. Current Developments in Nutrition. February 2019, 3 (2): nzy077. PMC 6389637 . PMID 30820487. doi:10.1093/cdn/nzy077.
- Monteiro CA. Nutrition and health. The issue is not food, nor nutrients, so much as processing. Public Health Nutrition. May 2009, 12 (5): 729–731. PMID 19366466. S2CID 42136316. doi:10.1017/S1368980009005291 .
- Ares G, Vidal L, Allegue G, Giménez A, Bandeira E, Moratorio X, Molina V, Curutchet MR. Consumers' conceptualization of ultra-processed foods. Appetite. October 2016, 105: 611–617. PMID 27349706. S2CID 3554621. doi:10.1016/j.appet.2016.06.028.
- Darmon N. The good, the bad, and the ultra-processed. Public Health Nutrition. October 2009, 12 (10): 1967–1968. PMID 19732488. S2CID 233340283. doi:10.1017/S1368980009991212 .
- Fazzino TL, Rohde K, Sullivan DK. Hyper-Palatable Foods: Development of a Quantitative Definition and Application to the US Food System Database. Obesity. November 2019, 27 (11): 1761–1768. PMID 31689013. S2CID 207899275. doi:10.1002/oby.22639. hdl:1808/29721 .
semanticscholar.org
api.semanticscholar.org
- Moubarac JC, Parra DC, Cannon G, Monteiro CA. Food Classification Systems Based on Food Processing: Significance and Implications for Policies and Actions: A Systematic Literature Review and Assessment. Current Obesity Reports. June 2014, 3 (2): 256–272. PMID 26626606. S2CID 23606942. doi:10.1007/s13679-014-0092-0.
- Fardet A, Rock E. Ultra-processed foods: A new holistic paradigm?. Trends in Food Science & Technology. November 2019, 93: 174–184. ISSN 0924-2244. S2CID 203896042. doi:10.1016/j.tifs.2019.09.016.
- Sadler CR, Grassby T, Hart K, Raats M, Sokolović M, Timotijevic L. Processed food classification: Conceptualisation and challenges. Trends in Food Science & Technology. June 2021, 112: 149–162. ISSN 0924-2244. S2CID 233647428. doi:10.1016/j.tifs.2021.02.059 .
- Monteiro CA. Nutrition and health. The issue is not food, nor nutrients, so much as processing. Public Health Nutrition. May 2009, 12 (5): 729–731. PMID 19366466. S2CID 42136316. doi:10.1017/S1368980009005291 .
- Hässig A, Hartmann C, Sanchez-Siles L, Siegrist M. Perceived degree of food processing as a cue for perceived healthiness: The NOVA system mirrors consumers' perceptions. Food Quality and Preference. August 2023, 110: 104944. ISSN 0950-3293. S2CID 259941132. doi:10.1016/j.foodqual.2023.104944 . hdl:20.500.11850/625580 .
- Ares G, Vidal L, Allegue G, Giménez A, Bandeira E, Moratorio X, Molina V, Curutchet MR. Consumers' conceptualization of ultra-processed foods. Appetite. October 2016, 105: 611–617. PMID 27349706. S2CID 3554621. doi:10.1016/j.appet.2016.06.028.
- Darmon N. The good, the bad, and the ultra-processed. Public Health Nutrition. October 2009, 12 (10): 1967–1968. PMID 19732488. S2CID 233340283. doi:10.1017/S1368980009991212 .
- Fazzino TL, Rohde K, Sullivan DK. Hyper-Palatable Foods: Development of a Quantitative Definition and Application to the US Food System Database. Obesity. November 2019, 27 (11): 1761–1768. PMID 31689013. S2CID 207899275. doi:10.1002/oby.22639. hdl:1808/29721 .
technews.tw
- 71 國 40 萬人研究，揭開青少年不開心三大元兇. 科技新報. [2024-03-15]. （原始内容存档于2024-03-15）.
報告指出現代社會可能出現的不同禍害，包括越來越年輕就使用智慧型手機、過度加工食品以及家庭關係的破裂。每天食用超加工食品的人中，有超過一半的人感到苦惱或精神健康困擾，而很少或從不食用超加工食品的人中，比例只有 18%。
washingtonpost.com
- O'Connor A, Steckelberg A. Melted, pounded, extruded: Why many ultra-processed foods are unhealthy. Washington Post. June 27, 2023 [2024-11-04]. （原始内容存档于2023-06-27）.
web.archive.org
- Monteiro, Carlos. The big issue is ultra-processing. World Nutrition. 2010, 1 (6): 237–269 [2023-10-29]. ISSN 2041-9775. （原始内容存档于2023-12-15） （英语）.
- Monteiro, Carlos. The big issue is ultra-processing. Why bread, hot dogs – and margarine – are ultra-processed. World Nutrition. 2011, 2 (10): 534–549 [2023-10-29]. ISSN 2041-9775. （原始内容存档于2024-01-21） （英语）.
- 美研究：大量吃超加工食品 抑鬱風險增. 明報. [2024-03-15]. （原始内容存档于2024-03-15）.
- 71 國 40 萬人研究，揭開青少年不開心三大元兇. 科技新報. [2024-03-15]. （原始内容存档于2024-03-15）.
報告指出現代社會可能出現的不同禍害，包括越來越年輕就使用智慧型手機、過度加工食品以及家庭關係的破裂。每天食用超加工食品的人中，有超過一半的人感到苦惱或精神健康困擾，而很少或從不食用超加工食品的人中，比例只有 18%。
- 哈佛大學刊物：「6大超加工食品」別碰！吃多恐變笨、致癌. ETtoday. [2024-03-15]. （原始内容存档于2024-03-15）.
- O'Connor A, Steckelberg A. Melted, pounded, extruded: Why many ultra-processed foods are unhealthy. Washington Post. June 27, 2023 [2024-11-04]. （原始内容存档于2023-06-27）.
- Al-Sibai N. Experts Warn That the Food You're Eating May Have Been "Pre-Digested. Futurism. February 3, 2024 [2024-11-04]. （原始内容存档于2024-07-04）.
- Boyce H. You might be eating 'predigested' food. Seriously. Atlanta Journal-Constitution. February 5, 2024 [2024-11-04]. （原始内容存档于2024-06-27）.
worldcat.org
- Monteiro, Carlos. The big issue is ultra-processing. World Nutrition. 2010, 1 (6): 237–269 [2023-10-29]. ISSN 2041-9775. （原始内容存档于2023-12-15） （英语）.
- Monteiro, Carlos. The big issue is ultra-processing. Why bread, hot dogs – and margarine – are ultra-processed. World Nutrition. 2011, 2 (10): 534–549 [2023-10-29]. ISSN 2041-9775. （原始内容存档于2024-01-21） （英语）.
- Monteiro, Carlos A.; Cannon, Geoffrey; Levy, Renata B; Moubarac, Jean-Claude; Louzada, Maria L. C.; Rauber, Fernanda; Khandpur, Neha; Cediel, Gustavo; Neri, Daniela; Martinez-Steele, Euridice; Baraldi, Larissa G.; Jaime, Patricia C. Ultra-processed foods: what they are and how to identify them. Public Health Nutrition. 2019, 22 (5): 936–941. ISSN 1368-9800. PMC 10260459 . PMID 30744710. doi:10.1017/S1368980018003762 （英语）.
- Touvier, Mathilde; Louzada, Maria Laura da Costa; Mozaffarian, Dariush; Baker, Phillip; Juul, Filippa; Srour, Bernard. Ultra-processed foods and cardiometabolic health: public health policies to reduce consumption cannot wait. BMJ. 2023-10-09, 383: e075294. ISSN 1756-1833. PMC 10561017 . PMID 37813465. doi:10.1136/bmj-2023-075294 （英语）.
- Pagliai, G.; Dinu, M.; Madarena, M. P.; Bonaccio, M.; Iacoviello, L.; Sofi, F. Consumption of ultra-processed foods and health status: a systematic review and meta-analysis. British Journal of Nutrition. 2021-02-14, 125 (3): 308–318. ISSN 0007-1145. PMC 7844609 . PMID 32792031. doi:10.1017/S0007114520002688 （英语）.
- Leite, Fernanda Helena Marrocos; Khandpur, Neha; Andrade, Giovanna Calixto; Anastasiou, Kim; Baker, Phillip; Lawrence, Mark; Monteiro, Carlos Augusto. Ultra-processed foods should be central to global food systems dialogue and action on biodiversity. BMJ Global Health. 2022-03-01, 7 (3): e008269. ISSN 2059-7908. PMC 8895941 . PMID 35346976. doi:10.1136/bmjgh-2021-008269 （英语）.
- Fardet A, Rock E. Ultra-processed foods: A new holistic paradigm?. Trends in Food Science & Technology. November 2019, 93: 174–184. ISSN 0924-2244. S2CID 203896042. doi:10.1016/j.tifs.2019.09.016.
- Sadler CR, Grassby T, Hart K, Raats M, Sokolović M, Timotijevic L. Processed food classification: Conceptualisation and challenges. Trends in Food Science & Technology. June 2021, 112: 149–162. ISSN 0924-2244. S2CID 233647428. doi:10.1016/j.tifs.2021.02.059 .
- Hässig A, Hartmann C, Sanchez-Siles L, Siegrist M. Perceived degree of food processing as a cue for perceived healthiness: The NOVA system mirrors consumers' perceptions. Food Quality and Preference. August 2023, 110: 104944. ISSN 0950-3293. S2CID 259941132. doi:10.1016/j.foodqual.2023.104944 . hdl:20.500.11850/625580 .
wphna.org
- Monteiro, Carlos. The big issue is ultra-processing. World Nutrition. 2010, 1 (6): 237–269 [2023-10-29]. ISSN 2041-9775. （原始内容存档于2023-12-15） （英语）.
- Monteiro, Carlos. The big issue is ultra-processing. Why bread, hot dogs – and margarine – are ultra-processed. World Nutrition. 2011, 2 (10): 534–549 [2023-10-29]. ISSN 2041-9775. （原始内容存档于2024-01-21） （英语）.