超高溫消毒法 (Chinese Wikipedia)

Analysis of information sources in references of the Wikipedia article "超高溫消毒法" in Chinese language version.

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10web.archive.org

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2timesonline.co.uk

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2doi.org

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1uoguelph.ca

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1consumer.org.hk

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1archive.org

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1nih.gov

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1spxflow.com

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1theguardian.com

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1deseretnews.com

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1e-info.org.tw

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archive.org (Global: 6^th place; Chinese: 4^th place)

Clare, D.A.; W.S. Bang; G. Cartwright; M.A. Drake; P. Coronel; J. Simunovic. Comparison of Sensory, Microbiological, and Biochemical Parameters of Microwave Versus Indirect UHT Fluid Skim Milk During Storage. Journal of Dairy Science. 1 December 2005, 88 (12): 4172–4182. PMID 16291608. doi:10.3168/jds.S0022-0302(05)73103-9 .

archive.today (Global: 14^th place; Chinese: 18^th place)

Dairyman wants to send milk to Middle East. Deseret News. [2008-04-03]. （原始内容存档于2013-01-21）.

consumer.org.hk (Global: low place; Chinese: 4,538^th place)

消毒方法大不同牛奶產品標示易混淆. 消費者委員會. [2025-09-18].

deseretnews.com (Global: 1,107^th place; Chinese: 2,932^nd place)

Dairyman wants to send milk to Middle East. Deseret News. [2008-04-03]. （原始内容存档于2013-01-21）.

doi.org (Global: 2^nd place; Chinese: 23^rd place)

Clare, D.A.; W.S. Bang; G. Cartwright; M.A. Drake; P. Coronel; J. Simunovic. Comparison of Sensory, Microbiological, and Biochemical Parameters of Microwave Versus Indirect UHT Fluid Skim Milk During Storage. Journal of Dairy Science. 1 December 2005, 88 (12): 4172–4182. PMID 16291608. doi:10.3168/jds.S0022-0302(05)73103-9 .
Chavan, R. S.; Chavan, S. R.; Khedkar, C. D.; Jana, A. H. UHT Milk Processing and Effect of Plasmin Activity on Shelf Life: A Review. Comprehensive Reviews in Food Science and Food Safety. 2011, 10 (5): 251–268. doi:10.1111/j.1541-4337.2011.00157.x.

e-info.org.tw (Global: low place; Chinese: 725^th place)

【喝鮮乳的煩惱】為什麼牛乳專家不喝鮮奶 | 台灣環境資訊協會-環境資訊中心. [2016-03-27]. （原始内容存档于2016-04-08）.

google.ca (Global: 838^th place; Chinese: 259^th place)

books.google.ca

Jukes, D. J. Food Legislation of the UK: A Concise Guide. 2013-09-11 [2019-12-22]. ISBN 9781483182636. （原始内容存档于2019-01-16）.

nih.gov (Global: 4^th place; Chinese: 5^th place)

ncbi.nlm.nih.gov

Clare, D.A.; W.S. Bang; G. Cartwright; M.A. Drake; P. Coronel; J. Simunovic. Comparison of Sensory, Microbiological, and Biochemical Parameters of Microwave Versus Indirect UHT Fluid Skim Milk During Storage. Journal of Dairy Science. 1 December 2005, 88 (12): 4172–4182. PMID 16291608. doi:10.3168/jds.S0022-0302(05)73103-9 .

nytimes.com (Global: 7^th place; Chinese: 31^st place)

query.nytimes.com

Janofsky, Michael. Seeking to Change U.S. Tastes; Italian Company Sings The Praises of UHT Milk. The New York Times. 1993-06-26 [2008-04-03]. （原始内容存档于2008-12-14）.

scientificamerican.com (Global: 896^th place; Chinese: 1,333^rd place)

Why does organic milk last so much longer than regular milk?. scientificamerican.com. [2019-12-22]. （原始内容存档于2019-12-22）.

spxflow.com (Global: low place; Chinese: low place)

Long Life Dairy, Food and Beverage Products (PDF). SPX Flow Technology: 16. [2019-12-21]. （原始内容 (PDF)存档于2018-06-19）.

theguardian.com (Global: 12^th place; Chinese: 60^th place)

Kaye, Leon. Tetra Pak vs Plastic Water Bottles?. The Guardian. 2011-05-10 [2016-05-11]. （原始内容存档于2016-06-24）.

timesonline.co.uk (Global: 241^st place; Chinese: 416^th place)

Elliott, Valerie. Taste for a cool pinta is a British Tradition. London: The Times. 2007-10-15 [2008-04-03]. （原始内容存档于2020-06-01）.
Elliott, Valerie. The UHT route to long-life planet. London: Times Online. 2007-10-15 [2008-04-03]. （原始内容存档于2011-08-13）.

uoguelph.ca (Global: low place; Chinese: 7,034^th place)

foodsci.uoguelph.ca

UHT Processing. University of Guelph, Department of Dairy Science and Technology. [2008-01-07]. （原始内容存档于2008-01-12）.

web.archive.org (Global: 1^st place; Chinese: 1^st place)

UHT Processing. University of Guelph, Department of Dairy Science and Technology. [2008-01-07]. （原始内容存档于2008-01-12）.
Elliott, Valerie. Taste for a cool pinta is a British Tradition. London: The Times. 2007-10-15 [2008-04-03]. （原始内容存档于2020-06-01）.
Long Life Dairy, Food and Beverage Products (PDF). SPX Flow Technology: 16. [2019-12-21]. （原始内容 (PDF)存档于2018-06-19）.
Kaye, Leon. Tetra Pak vs Plastic Water Bottles?. The Guardian. 2011-05-10 [2016-05-11]. （原始内容存档于2016-06-24）.
Jukes, D. J. Food Legislation of the UK: A Concise Guide. 2013-09-11 [2019-12-22]. ISBN 9781483182636. （原始内容存档于2019-01-16）.
Janofsky, Michael. Seeking to Change U.S. Tastes; Italian Company Sings The Praises of UHT Milk. The New York Times. 1993-06-26 [2008-04-03]. （原始内容存档于2008-12-14）.
Why does organic milk last so much longer than regular milk?. scientificamerican.com. [2019-12-22]. （原始内容存档于2019-12-22）.
Dairy Road Map outlines target for greenhouse gas cut. Farmers Guardian. [2008-04-03]. 原始内容存档于2009-07-09.
Elliott, Valerie. The UHT route to long-life planet. London: Times Online. 2007-10-15 [2008-04-03]. （原始内容存档于2011-08-13）.
【喝鮮乳的煩惱】為什麼牛乳專家不喝鮮奶 | 台灣環境資訊協會-環境資訊中心. [2016-03-27]. （原始内容存档于2016-04-08）.

超高溫消毒法 (Chinese Wikipedia)

archive.org (Global: 6th place; Chinese: 4th place)

archive.today (Global: 14th place; Chinese: 18th place)

consumer.org.hk (Global: low place; Chinese: 4,538th place)

deseretnews.com (Global: 1,107th place; Chinese: 2,932nd place)

doi.org (Global: 2nd place; Chinese: 23rd place)

e-info.org.tw (Global: low place; Chinese: 725th place)

google.ca (Global: 838th place; Chinese: 259th place)

books.google.ca

nih.gov (Global: 4th place; Chinese: 5th place)

ncbi.nlm.nih.gov

nytimes.com (Global: 7th place; Chinese: 31st place)

query.nytimes.com

scientificamerican.com (Global: 896th place; Chinese: 1,333rd place)

spxflow.com (Global: low place; Chinese: low place)

theguardian.com (Global: 12th place; Chinese: 60th place)

timesonline.co.uk (Global: 241st place; Chinese: 416th place)

uoguelph.ca (Global: low place; Chinese: 7,034th place)

foodsci.uoguelph.ca

web.archive.org (Global: 1st place; Chinese: 1st place)

archive.org (Global: 6^th place; Chinese: 4^th place)

archive.today (Global: 14^th place; Chinese: 18^th place)

consumer.org.hk (Global: low place; Chinese: 4,538^th place)

deseretnews.com (Global: 1,107^th place; Chinese: 2,932^nd place)

doi.org (Global: 2^nd place; Chinese: 23^rd place)

e-info.org.tw (Global: low place; Chinese: 725^th place)

google.ca (Global: 838^th place; Chinese: 259^th place)

nih.gov (Global: 4^th place; Chinese: 5^th place)

nytimes.com (Global: 7^th place; Chinese: 31^st place)

scientificamerican.com (Global: 896^th place; Chinese: 1,333^rd place)

theguardian.com (Global: 12^th place; Chinese: 60^th place)

timesonline.co.uk (Global: 241^st place; Chinese: 416^th place)

uoguelph.ca (Global: low place; Chinese: 7,034^th place)

web.archive.org (Global: 1^st place; Chinese: 1^st place)