轉化糖漿 (Chinese Wikipedia)

Analysis of information sources in references of the Wikipedia article "轉化糖漿" in Chinese language version.

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2web.archive.org

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1bakers-exchange.com

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bakers-exchange.com (Global: low place; Chinese: low place)

Making simple syrup is an exercise in chemical reactions. A Word from Carol Kroskey. [2006-05-01]. （原始内容存档于2007-07-14）. In addition to increased moisture retention ability, converting sucrose to invert syrup has two other interesting results: increased sweetness and better solubility. On a sweetness scale where sucrose is set at 100, invert syrup ranks about 130.

doi.org (Global: 2^nd place; Chinese: 23^rd place)

Schiweck, Hubert; Clarke, Margaret; Pollack, Günter. Sugar. Ullmann’s Encyclopedia of Industrial Chemistry. Weinheim: Wiley-VCH. 2007. doi:10.1002/14356007.a25_345.pub2.

sugar.org (Global: low place; Chinese: low place)

What are the types of sugar?. The Sugar Association. （原始内容存档于2009-03-01）.

web.archive.org (Global: 1^st place; Chinese: 1^st place)

What are the types of sugar?. The Sugar Association. （原始内容存档于2009-03-01）.
Making simple syrup is an exercise in chemical reactions. A Word from Carol Kroskey. [2006-05-01]. （原始内容存档于2007-07-14）. In addition to increased moisture retention ability, converting sucrose to invert syrup has two other interesting results: increased sweetness and better solubility. On a sweetness scale where sucrose is set at 100, invert syrup ranks about 130.