辣椒 (Chinese Wikipedia)

Analysis of information sources in references of the Wikipedia article "辣椒" in Chinese language version.

refsWebsite

Global rank Chinese rank

7web.archive.org

1^st place

1cvh.org.cn

low place

586^th place

1purdue.edu

850^th place

1,160^th place

1indiatimes.com

17^th place

397^th place

1thenibble.com

low place

1agrocrops.com

low place

1agmarknet.nic.in

low place

1ahs.ac.cn

low place

1163.com

372^nd place

16^th place

1wiley.com

222^nd place

216^th place

1worldcat.org

5^th place

12^th place

1nih.gov

4^th place

5^th place

1doi.org

2^nd place

23^rd place

163.com

尝尝这些世界名“椒”，第几种把你辣哭了？. [2023-06-28]. （原始内容存档于2023-06-28）.

agmarknet.nic.in

Govt. of India Ministry Of Agriculture (PDF). （原始内容 (PDF)存档于2013-08-10）.

agrocrops.com

Indian Chilli,Chilli India,Indian Chilli Exporters,Indian Red Dry Chilli. Agrocrops.com. [28 August 2013]. （原始内容存档于2013-10-08）.

ahs.ac.cn

陈学军; 陈劲枫; 耿红; 娄群峰. 辣椒属 5个栽培种部分种质亲缘关系的 RAPD分析. 园艺学报. 2006, 33 (4): 751～756 [2023-06-28]. （原始内容存档于2023-06-30）.

cvh.org.cn

v2.cvh.org.cn

匡可任，路安民．辣椒^{[永久失效連結]}．见：中国科学院中国植物志编辑委员会．中国植物志第六十七卷第一册[M]．北京：科学出版社，1978：62

doi.org

Rodríguez-Burruezo, Adrián; González-Mas, Maria del Carmen; Nuez, Fernando. Carotenoid Composition and Vitamin A Value in Ají (Capsicum baccatum L.) and Rocoto (C. pubescens R. & P.), 2 Pepper Species from the Andean Region. Journal of Food Science. 2010, 75 (8): S446-S453 [2025-03-29]. ISSN 1750-3841. PMID 21535519. doi:10.1111/j.1750-3841.2010.01795.x （英语）.

indiatimes.com

economictimes.indiatimes.com

Dasgupta, Reshmi R. Indian chilli displacing jalapenos in global cuisine – The Economic Times. The Times Of India. 8 May 2011 [2015-04-08]. （原始内容存档于2021-02-25）.

nih.gov

ncbi.nlm.nih.gov

Rodríguez-Burruezo, Adrián; González-Mas, Maria del Carmen; Nuez, Fernando. Carotenoid Composition and Vitamin A Value in Ají (Capsicum baccatum L.) and Rocoto (C. pubescens R. & P.), 2 Pepper Species from the Andean Region. Journal of Food Science. 2010, 75 (8): S446-S453 [2025-03-29]. ISSN 1750-3841. PMID 21535519. doi:10.1111/j.1750-3841.2010.01795.x （英语）.

purdue.edu

hort.purdue.edu

HORT410. Peppers – Notes. Purdue University Department of Horticulture and Landscape Architecture. [20 October 2009]. （原始内容存档于2018-12-26）. Common name: pepper. Latin name: Capsicum annuum L. ... Harvested organ: fruit. Fruit varies substantially in shape, pericarp thickness, color and pungency.

thenibble.com

Chile Pepper History & Chile Pepper Glossary. www.thenibble.com. [23 October 2013]. （原始内容存档于2010-12-05）.

web.archive.org

HORT410. Peppers – Notes. Purdue University Department of Horticulture and Landscape Architecture. [20 October 2009]. （原始内容存档于2018-12-26）. Common name: pepper. Latin name: Capsicum annuum L. ... Harvested organ: fruit. Fruit varies substantially in shape, pericarp thickness, color and pungency.
Dasgupta, Reshmi R. Indian chilli displacing jalapenos in global cuisine – The Economic Times. The Times Of India. 8 May 2011 [2015-04-08]. （原始内容存档于2021-02-25）.
Chile Pepper History & Chile Pepper Glossary. www.thenibble.com. [23 October 2013]. （原始内容存档于2010-12-05）.
Indian Chilli,Chilli India,Indian Chilli Exporters,Indian Red Dry Chilli. Agrocrops.com. [28 August 2013]. （原始内容存档于2013-10-08）.
Govt. of India Ministry Of Agriculture (PDF). （原始内容 (PDF)存档于2013-08-10）.
陈学军; 陈劲枫; 耿红; 娄群峰. 辣椒属 5个栽培种部分种质亲缘关系的 RAPD分析. 园艺学报. 2006, 33 (4): 751～756 [2023-06-28]. （原始内容存档于2023-06-30）.
尝尝这些世界名“椒”，第几种把你辣哭了？. [2023-06-28]. （原始内容存档于2023-06-28）.

wiley.com

ift.onlinelibrary.wiley.com

Rodríguez-Burruezo, Adrián; González-Mas, Maria del Carmen; Nuez, Fernando. Carotenoid Composition and Vitamin A Value in Ají (Capsicum baccatum L.) and Rocoto (C. pubescens R. & P.), 2 Pepper Species from the Andean Region. Journal of Food Science. 2010, 75 (8): S446-S453 [2025-03-29]. ISSN 1750-3841. PMID 21535519. doi:10.1111/j.1750-3841.2010.01795.x （英语）.

worldcat.org

Rodríguez-Burruezo, Adrián; González-Mas, Maria del Carmen; Nuez, Fernando. Carotenoid Composition and Vitamin A Value in Ají (Capsicum baccatum L.) and Rocoto (C. pubescens R. & P.), 2 Pepper Species from the Andean Region. Journal of Food Science. 2010, 75 (8): S446-S453 [2025-03-29]. ISSN 1750-3841. PMID 21535519. doi:10.1111/j.1750-3841.2010.01795.x （英语）.