辣椒素 (Chinese Wikipedia)

Analysis of information sources in references of the Wikipedia article "辣椒素" in Chinese language version.

refsWebsite

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9doi.org

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4web.archive.org

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3nih.gov

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1acs.org

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434^th place

1wiley.com

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1springerlink.com

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1nature.com

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1pnas.org

1,293^rd place

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1archive.org

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1semanticscholar.org

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acs.org

pubs.acs.org

E. K. Nelson. THE CONSTITUTION OF CAPSAICIN, THE PUNGENT PRINCIPLE OF CAPSICUM. J. Am. Chem. Soc. 1919, 41 (7): 1115–1121 [2012-10-06]. doi:10.1021/ja02228a011. （原始内容存档于2021-08-04）.

archive.org

Caterina, MJ; Schumacher, MA; Tominaga, M; Rosen, TA; Levine, JD; Julius, D. The capsaicin receptor: a heat-activated ion channel in the pain pathway.. Nature. Oct 23, 1997, 389 (6653): 816–24. PMID 9349813. doi:10.1038/39807.

doi.org

E. K. Nelson. THE CONSTITUTION OF CAPSAICIN, THE PUNGENT PRINCIPLE OF CAPSICUM. J. Am. Chem. Soc. 1919, 41 (7): 1115–1121 [2012-10-06]. doi:10.1021/ja02228a011. （原始内容存档于2021-08-04）.
Ernst Späth, Stephen F. Darling. Synthese des Capsaicins. Chem. Ber. 1930, 63B (3): 737–743 [2012-10-06]. doi:10.1002/cber.19300630331. （原始内容存档于2015-07-15）（德语）.
Endre Hőgyes. Mittheilungen aus dem Institute für allgemeine Pathologie und Pharmakologie an der Universität zu Klausenburg. NAUNYN-SCHMIEDEBERG'S ARCHIVES OF PHARMACOLOGY. 1878, 9 (1-2): 117–130. doi:10.1007/BF02125956. ^{[永久失效連結]}
Tewksbury, J. J.; Nabhan, G. P. "Seed dispersal. Directed deterrence by capsaicin in chilies".. Nature. 2001, 412 (6845): 403–404 [2012-10-07]. PMID 11473305. doi:10.1038/35086653. （原始内容存档于2016-04-13）（英语）.
Joshua J. Tewksbury, Karen M. Reagan, Noelle J. Machnicki, Tomás A. Carlo, David C. Haak, Alejandra Lorena Calderón Peñaloza, and Douglas J. Levey. Evolutionary ecology of pungency in wild chilies. Proceedings of the National Academy of Sciences: 11808–11811. [2010-06-30]. doi:10.1073/pnas.0802691105. （原始内容存档于2021-05-06）（英语）.
Story GM, Crus-Orengo L. Feel the burn. American Scientist. July–August 2007, 95 (4): 326–333. doi:10.1511/2007.66.326.
Caterina, MJ; Schumacher, MA; Tominaga, M; Rosen, TA; Levine, JD; Julius, D. The capsaicin receptor: a heat-activated ion channel in the pain pathway.. Nature. Oct 23, 1997, 389 (6653): 816–24. PMID 9349813. doi:10.1038/39807.
Satyanarayana MN. Capsaicin and gastric ulcers. Critical Reviews in Food Science and Nutrition. 2006, 46 (4): 275–328. PMID 16621751. S2CID 40023195. doi:10.1080/1040-830491379236.
Xiang, Yiwei; Xu, Xiaolin; Zhang, Ting; Wu, Xianli; Fan, Dongdong; Hu, Yanxia; Ding, Jianhong; Yang, Xiaoxu; Lou, Jun; Du, Qian; Xu, Jingyu; Xie, Rui. Beneficial effects of dietary capsaicin in gastrointestinal health and disease. Experimental Cell Research. 2022-08, 417 (2): 113227. doi:10.1016/j.yexcr.2022.113227.

nature.com

Tewksbury, J. J.; Nabhan, G. P. "Seed dispersal. Directed deterrence by capsaicin in chilies".. Nature. 2001, 412 (6845): 403–404 [2012-10-07]. PMID 11473305. doi:10.1038/35086653. （原始内容存档于2016-04-13）（英语）.

nih.gov

ncbi.nlm.nih.gov

Tewksbury, J. J.; Nabhan, G. P. "Seed dispersal. Directed deterrence by capsaicin in chilies".. Nature. 2001, 412 (6845): 403–404 [2012-10-07]. PMID 11473305. doi:10.1038/35086653. （原始内容存档于2016-04-13）（英语）.
Caterina, MJ; Schumacher, MA; Tominaga, M; Rosen, TA; Levine, JD; Julius, D. The capsaicin receptor: a heat-activated ion channel in the pain pathway.. Nature. Oct 23, 1997, 389 (6653): 816–24. PMID 9349813. doi:10.1038/39807.
Satyanarayana MN. Capsaicin and gastric ulcers. Critical Reviews in Food Science and Nutrition. 2006, 46 (4): 275–328. PMID 16621751. S2CID 40023195. doi:10.1080/1040-830491379236.

pnas.org

Joshua J. Tewksbury, Karen M. Reagan, Noelle J. Machnicki, Tomás A. Carlo, David C. Haak, Alejandra Lorena Calderón Peñaloza, and Douglas J. Levey. Evolutionary ecology of pungency in wild chilies. Proceedings of the National Academy of Sciences: 11808–11811. [2010-06-30]. doi:10.1073/pnas.0802691105. （原始内容存档于2021-05-06）（英语）.

semanticscholar.org

api.semanticscholar.org

Satyanarayana MN. Capsaicin and gastric ulcers. Critical Reviews in Food Science and Nutrition. 2006, 46 (4): 275–328. PMID 16621751. S2CID 40023195. doi:10.1080/1040-830491379236.

springerlink.com

Endre Hőgyes. Mittheilungen aus dem Institute für allgemeine Pathologie und Pharmakologie an der Universität zu Klausenburg. NAUNYN-SCHMIEDEBERG'S ARCHIVES OF PHARMACOLOGY. 1878, 9 (1-2): 117–130. doi:10.1007/BF02125956. ^{[永久失效連結]}

web.archive.org

E. K. Nelson. THE CONSTITUTION OF CAPSAICIN, THE PUNGENT PRINCIPLE OF CAPSICUM. J. Am. Chem. Soc. 1919, 41 (7): 1115–1121 [2012-10-06]. doi:10.1021/ja02228a011. （原始内容存档于2021-08-04）.
Ernst Späth, Stephen F. Darling. Synthese des Capsaicins. Chem. Ber. 1930, 63B (3): 737–743 [2012-10-06]. doi:10.1002/cber.19300630331. （原始内容存档于2015-07-15）（德语）.
Tewksbury, J. J.; Nabhan, G. P. "Seed dispersal. Directed deterrence by capsaicin in chilies".. Nature. 2001, 412 (6845): 403–404 [2012-10-07]. PMID 11473305. doi:10.1038/35086653. （原始内容存档于2016-04-13）（英语）.
Joshua J. Tewksbury, Karen M. Reagan, Noelle J. Machnicki, Tomás A. Carlo, David C. Haak, Alejandra Lorena Calderón Peñaloza, and Douglas J. Levey. Evolutionary ecology of pungency in wild chilies. Proceedings of the National Academy of Sciences: 11808–11811. [2010-06-30]. doi:10.1073/pnas.0802691105. （原始内容存档于2021-05-06）（英语）.

wiley.com

onlinelibrary.wiley.com

Ernst Späth, Stephen F. Darling. Synthese des Capsaicins. Chem. Ber. 1930, 63B (3): 737–743 [2012-10-06]. doi:10.1002/cber.19300630331. （原始内容存档于2015-07-15）（德语）.