辣椒红素 (Chinese Wikipedia)

Analysis of information sources in references of the Wikipedia article "辣椒红素" in Chinese language version.

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archive.org

Pérez-Gálvez A, Martin HD, Sies H, Stahl W. Incorporation of carotenoids from paprika oleoresin into human chylomicrons. Br. J. Nutr. 2003, 89 (6): 787–93. PMID 12828795. doi:10.1079/BJN2003842.

carl-roth.de

Datenblatt Capsanthin bei Carl Roth, abgerufen am 5. Januar 2008.

doi.org

Pérez-Gálvez A, Martin HD, Sies H, Stahl W. Incorporation of carotenoids from paprika oleoresin into human chylomicrons. Br. J. Nutr. 2003, 89 (6): 787–93. PMID 12828795. doi:10.1079/BJN2003842.
Jarén-Galán M, Nienaber U, Schwartz SJ. Paprika (Capsicum annuum) Oleoresin Extraction with Supercritical Carbon Dioxide. J. Agric. Food Chem. 1999, 47 (9): 3558–64. PMID 10552685. doi:10.1021/jf9900985.

gpo.gov

access.gpo.gov

存档副本. [2009年9月11日]. （原始内容存档于2009年5月9日）. Title 21 Code of Federal Regulations part 73

nih.gov

ncbi.nlm.nih.gov

Pérez-Gálvez A, Martin HD, Sies H, Stahl W. Incorporation of carotenoids from paprika oleoresin into human chylomicrons. Br. J. Nutr. 2003, 89 (6): 787–93. PMID 12828795. doi:10.1079/BJN2003842.
Jarén-Galán M, Nienaber U, Schwartz SJ. Paprika (Capsicum annuum) Oleoresin Extraction with Supercritical Carbon Dioxide. J. Agric. Food Chem. 1999, 47 (9): 3558–64. PMID 10552685. doi:10.1021/jf9900985.

web.archive.org

存档副本. [2009年9月11日]. （原始内容存档于2009年5月9日）. Title 21 Code of Federal Regulations part 73