農業生物多樣性 (Chinese Wikipedia)

Analysis of information sources in references of the Wikipedia article "農業生物多樣性" in Chinese language version.

refsWebsite

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26web.archive.org

1^st place

26doi.org

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18worldcat.org

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11nih.gov

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9semanticscholar.org

11^th place

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5fao.org

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5archive.org

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4cbd.int

6,554^th place

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3bioversityinternational.org

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2harvard.edu

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57^th place

2handle.net

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1cgiar.org

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1slu.se

9,598^th place

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1oregonstate.edu

2,041^st place

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1b4fn.org

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1unimi.it

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1hindawi.com

6,828^th place

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1sciencedirect.com

149^th place

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1theguardian.com

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1bu.edu

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1uga.edu

2,385^th place

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1bbc.co.uk

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1notulaebotanicae.ro

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1researchgate.net

120^th place

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1bbc.com

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archive.org (Global: 6^th place; Chinese: 4^th place)

Ecosystems and human well-being : synthesis. Millennium Ecosystem Assessment (Program). Washington, DC: Island Press. 2005. ISBN 1-59726-040-1. OCLC 59279709.
The second report on the state of the world's plant genetic resources for food and agriculture.. Commission on Genetic Resources for Food and Agriculture. Rome: Commission on Genetic Resources for Food and Agriculture, Food and Agriculture Organization of the United Nations. 2010. ISBN 978-92-5-106534-1. OCLC 676726229.
Brush, Stephen B. Farmers' Bounty: Locating Crop Diversity in the Contemporary World. Yale University Press. 2004-06-10. ISBN 978-0-300-10049-5. doi:10.12987/yale/9780300100495.001.0001.
Brush, Stephen B. Farmers' Bounty: Locating Crop Diversity in the Contemporary World. Yale University Press. 2004-06-10. ISBN 978-0-300-10049-5. doi:10.12987/yale/9780300100495.001.0001.
Bengtsoon, J.; et al. The effects of organic agriculture on biodiversity and abundance: a metaanalysis. Journal of Applied Ecology. 2005, 42 (2): 261–269. doi:10.1111/j.1365-2664.2005.01005.x.

b4fn.org (Global: low place; Chinese: low place)

Species Database: Biodiversity for Food and Nutrition. www.b4fn.org. [2020-02-10]. （原始内容存档于2020-11-21）.

bbc.co.uk (Global: 8^th place; Chinese: 32^nd place)

Kinver, Mark. Crop diversity decline 'threatens food security'. BBC News (BBC). 2014-03-03 [13 June 2016]. （原始内容存档于2017-11-29）.

bbc.com (Global: 20^th place; Chinese: 41^st place)

Kinver, Mark. World is home to '60,000 tree species'. BBC News. 2017-04-05 [2020-02-14]. （原始内容存档于2021-12-18）（英国英语）.

bioversityinternational.org (Global: low place; Chinese: low place)

Frison, E.A.; Cherfas, J.; Hodgkin, T. Agricultural Biodiversity Is Essential for a Sustainable Improvement in Food and Nutrition Security. Sustainability. 2011, 3: 238–253 [2022-11-10]. doi:10.3390/su3010238 . （原始内容存档于2021-01-27）.
The Alliance of Bioversity International and CIAT- Histroy. [2022-11-10]. （原始内容存档于2022-11-10）（英语）.
International Board for Plant Genetic Resources (IBPGR). IBPGR Annual Report (PDF). 1990 [2022-11-10]. （原始内容存档 (PDF)于2022-11-10）.

bu.edu (Global: 2,120^th place; Chinese: 3,098^th place)

Chivian, Eric; Bernstein, Aaron. How our Health depends on Biodiversity (PDF). Center for Health and the Global Environment, Harvard Medical School. 2010 [2022-12-01]. （原始内容存档 (PDF)于2022-10-20）.

cbd.int (Global: 6,554^th place; Chinese: 7,221^st place)

Convention on Biological Diversity (CBD). Decision V/5 Agricultural biological diversity: review of phase I of the programme of work and adoption of a multi-year work programme. Convention on Biological Diversity. 2000 [2022-11-10]. （原始内容存档于2021-02-28）.
Agricultural Biodiversity. CBD. [2022-11-10]. （原始内容存档于2022-12-02）（英语）.
CBD (Convention on Biological Diversity). Article 2. Use of Terms. www.cbd.int. 1992 [2020-02-14]. （原始内容存档于2022-12-02）.
CBD (Convention on Biological Diversity). Article 2. Use of Terms. www.cbd.int. 1992 [2020-02-14]. （原始内容存档于2022-12-02）.

cgiar.org (Global: 9,485^th place; Chinese: low place)

INNOVATION: Biodiversity for food and nutrition. [2022-11-10]. （原始内容存档于2022-11-10）（英语）.

doi.org (Global: 2^nd place; Chinese: 23^rd place)

Frison, E.A.; Cherfas, J.; Hodgkin, T. Agricultural Biodiversity Is Essential for a Sustainable Improvement in Food and Nutrition Security. Sustainability. 2011, 3: 238–253 [2022-11-10]. doi:10.3390/su3010238 . （原始内容存档于2021-01-27）.
Mijatović, Dunja; Van Oudenhoven, Frederik; Eyzaguirre, Pablo; Hodgkin, Toby. The role of agricultural biodiversity in strengthening resilience to climate change: towards an analytical framework. International Journal of Agricultural Sustainability. 2013, 11 (2): 95–107. ISSN 1473-5903. S2CID 153459505. doi:10.1080/14735903.2012.691221 （英语）.
Cardinale, Bradley J.; Duffy, J. Emmett; Gonzalez, Andrew; Hooper, David U.; Perrings, Charles; Venail, Patrick; Narwani, Anita; Mace, Georgina M.; Tilman, David. Biodiversity loss and its impact on humanity (PDF). Nature. 2012, 486 (7401): 59–67 [2022-11-10]. Bibcode:2012Natur.486...59C. PMID 22678280. S2CID 4333166. doi:10.1038/nature11148. （原始内容存档 (PDF)于2017-09-21）.
Hajjar, Reem; Jarvis, Devra I.; Gemmill-Herren, Barbara. The utility of crop genetic diversity in maintaining ecosystem services. Agriculture, Ecosystems & Environment. 2008, 123 (4): 261–270. doi:10.1016/j.agee.2007.08.003 （英语）.
Zimmerer, Karl S.; de Haan, Stef; Jones, Andrew D.; Creed-Kanashiro, Hilary; Tello, Milka; Carrasco, Miluska; Meza, Krysty; Plasencia Amaya, Franklin; Cruz-Garcia, Gisella S.; Tubbeh, Ramzi; Jiménez Olivencia, Yolanda. The biodiversity of food and agriculture (Agrobiodiversity) in the anthropocene: Research advances and conceptual framework. Anthropocene (Elsevier). 2019, 25: 100192. ISSN 2213-3054. S2CID 159318009. doi:10.1016/j.ancene.2019.100192.
Burlingame, B.; Charrondiere, R.; Mouille, B. Food composition is fundamental to the cross-cutting initiative on biodiversity for food and nutrition. Journal of Food Composition and Analysis. 2009, 43 (5): 361–365. doi:10.1016/j.jfca.2009.05.003.
Thrupp, L. A. Linking agricultural biodiversity and food security: the valuable role of agrobiodiversity for sustainable agriculture (PDF). International Affairs. 2000, 76 (2): 265–281 [2022-11-24]. PMID 18383639. doi:10.1111/1468-2346.00133. （原始内容存档 (PDF)于2013-11-03）.
Klein, Alexandra-Maria; Vaissière, Bernard E; Cane, James H; Steffan-Dewenter, Ingolf; Cunningham, Saul A; Kremen, Claire; Tscharntke, Teja. Importance of pollinators in changing landscapes for world crops. Proceedings of the Royal Society B: Biological Sciences. 2007-02-07, 274 (1608): 303–313. PMC 1702377 . PMID 17164193. doi:10.1098/rspb.2006.3721.
Gurr, Geoff M.; Wratten, Stephen D.; Luna, John Michael. Multi-function agricultural biodiversity: pest management and other benefits. Basic and Applied Ecology. 2003, 4 (2): 107–116. doi:10.1078/1439-1791-00122.
Wang, Yanjie; Wang, Yanli; Sun, Xiaodong; Caiji, Zhuoma; Yang, Jingbiao; Cui, Di; Cao, Guilan; Ma, Xiaoding; Han, Bing; Xue, Dayuan; Han, Longzhi. Influence of ethnic traditional cultures on genetic diversity of rice landraces under on-farm conservation in southwest China. Journal of Ethnobiology and Ethnomedicine. 2016-10-27, 12 (1): 51. ISSN 1746-4269. PMC 5084377 . PMID 27788685. doi:10.1186/s13002-016-0120-0.
Galluzzi, Gea; Eyzaguirre, Pablo; Negri, Valeria. Home gardens: neglected hotspots of agro-biodiversity and cultural diversity. Biodiversity and Conservation. 2010, 19 (13): 3635–3654. ISSN 0960-3115. S2CID 32684504. doi:10.1007/s10531-010-9919-5 （英语）.
Sthapit, Bhuwon; Rana, Ram; Eyzaguirre, Pablo; Jarvis, Devra. The value of plant genetic diversity to resource-poor farmers in Nepal and Vietnam. International Journal of Agricultural Sustainability. 2008, 6 (2): 148–166. ISSN 1473-5903. S2CID 153564279. doi:10.3763/ijas.2007.0291 （英语）.
Thormann, Imke; Engels, Johannes M. M., Ahuja, M. R.; Jain, S. Mohan , 编, Genetic Diversity and Erosion—A Global Perspective, Genetic Diversity and Erosion in Plants 7 (Springer International Publishing), 2015, 7: 263–294, ISBN 978-3-319-25635-1, doi:10.1007/978-3-319-25637-5_10
Pimm, S. L.; Jenkins, C. N.; Abell, R.; Brooks, T. M.; Gittleman, J. L.; Joppa, L. N.; Raven, P. H.; Roberts, C. M.; Sexton, J. O. The biodiversity of species and their rates of extinction, distribution, and protection. Science. 2014-05-30, 344 (6187): 1246752. ISSN 0036-8075. PMID 24876501. S2CID 206552746. doi:10.1126/science.1246752 （英语）.
Butchart, S. H. M.; Walpole, M.; Collen, B.; van Strien, A.; Scharlemann, J. P. W.; Almond, R. E. A.; Baillie, J. E. M.; Bomhard, B.; Brown, C.; Bruno, J.; Carpenter, K. E. Global Biodiversity: Indicators of Recent Declines. Science. 2010-05-28, 328 (5982): 1164–1168. Bibcode:2010Sci...328.1164B. ISSN 0036-8075. PMID 20430971. S2CID 206525630. doi:10.1126/science.1187512. hdl:10019.1/117493 （英语）.
Fischetti, Mark. Diets around the world are becoming more similar. Scientific American. 2016, 315 (1): 72. PMID 27348387. doi:10.1038/scientificamerican0716-76.
Dulloo, Mohammad Ehsan; Hunter, Danny; Borelli, Teresa. Ex Situ and In Situ Conservation of Agricultural Biodiversity: Major Advances and Research Needs. Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 2010-09-24, 38 (2): 123–135 [2022-12-02]. ISSN 1842-4309. doi:10.15835/nbha3824878 (不活跃 31 July 2022). （原始内容存档于2022-12-02）（英语）.
Maxted, Nigel; Dulloo, Ehsan; Ford‐Lloyd, Brian V.; Iriondo, Jose M.; Jarvis, Andy. Gap analysis: a tool for complementary genetic conservation assessment. Diversity and Distributions. 2008, 14 (6): 1018–1030. ISSN 1472-4642. S2CID 16551242. doi:10.1111/j.1472-4642.2008.00512.x （英语）.
Bellon, Mauricio R.; Dulloo, Ehsan; Sardos, Julie; Thormann, Imke; Burdon, Jeremy J. In situ conservation—harnessing natural and human‐derived evolutionary forces to ensure future crop adaptation. Evolutionary Applications. 2017, 10 (10): 965–977. ISSN 1752-4571. PMC 5680627 . PMID 29151853. doi:10.1111/eva.12521.
van de Wouw, Mark; van Hintum, Theo; Kik, Chris; van Treuren, Rob; Visser, Bert. Genetic diversity trends in twentieth century crop cultivars: a meta analysis. Theoretical and Applied Genetics. 2010, 120 (6): 1241–1252. ISSN 0040-5752. PMC 2839474 . PMID 20054521. doi:10.1007/s00122-009-1252-6 （英语）.
Brush, Stephen B. Farmers' Bounty: Locating Crop Diversity in the Contemporary World. Yale University Press. 2004-06-10. ISBN 978-0-300-10049-5. doi:10.12987/yale/9780300100495.001.0001.
Jarvis, D. I.; Brown, A. H. D.; Cuong, P. H.; Collado-Panduro, L.; Latournerie-Moreno, L.; Gyawali, S.; Tanto, T.; Sawadogo, M.; Mar, I.; Sadiki, M.; Hue, N. T.-N. A global perspective of the richness and evenness of traditional crop-variety diversity maintained by farming communities. Proceedings of the National Academy of Sciences. 2008-04-08, 105 (14): 5326–5331. ISSN 0027-8424. PMC 2291090 . PMID 18362337. doi:10.1073/pnas.0800607105  （英语）.
Brush, Stephen B. Farmers' Bounty: Locating Crop Diversity in the Contemporary World. Yale University Press. 2004-06-10. ISBN 978-0-300-10049-5. doi:10.12987/yale/9780300100495.001.0001.
Galluzzi, Gea; Eyzaguirre, Pablo; Negri, Valeria. Home gardens: neglected hotspots of agro-biodiversity and cultural diversity. Biodiversity and Conservation. 2010-12-01, 19 (13): 3635–3654. ISSN 1572-9710. S2CID 32684504. doi:10.1007/s10531-010-9919-5 （英语）.
Bengtsoon, J.; et al. The effects of organic agriculture on biodiversity and abundance: a metaanalysis. Journal of Applied Ecology. 2005, 42 (2): 261–269. doi:10.1111/j.1365-2664.2005.01005.x.
Scherr, Sara J; McNeely, Jeffrey A. Biodiversity conservation and agricultural sustainability: towards a new paradigm of 'ecoagriculture' landscapes. Philosophical Transactions of the Royal Society B: Biological Sciences. 2008, 363 (1491): 477–494. ISSN 0962-8436. PMC 2610165 . PMID 17652072. doi:10.1098/rstb.2007.2165.

fao.org (Global: 318^th place; Chinese: 407^th place)

United Nations Food and Agriculture Organization. What is Agrobiodiversity. United Nations Food and Agriculture Organization. 1999 [2022-11-10]. （原始内容存档于2022-11-17）.
FAO, (2008). Climate Change and Biodiversity for Food and Agriculture. (PDF). [2022-11-10]. （原始内容存档 (PDF)于2022-12-11）.
Biodiversity for food security and nutrition. FAO. [2022-11-10]. （原始内容存档于2022-12-20）（英语）.
FAO. 2015. The Second Report on the State of the World's Animal Genetic Resources for Food and Agriculture. （页面存档备份，存于互联网档案馆） Section A, p 5. Rome
FAO Commission on Genetic Resources for Food and Agriculture. The State of the World's Biodiversity for Food and Agriculture. [10 February 2020]. （原始内容存档于2021-05-28）.

handle.net (Global: 102^nd place; Chinese: 492^nd place)

hdl.handle.net

Padulosi, S.; International, Bioversity; Thompson, J.; Rudebjer, P. G. Fighting poverty, hunger and malnutrition with neglected and underutilized species: needs, challenges and the way forward. Bioversity International. 2013. ISBN 978-92-9043-941-7. hdl:10568/68927 （英语）.
Butchart, S. H. M.; Walpole, M.; Collen, B.; van Strien, A.; Scharlemann, J. P. W.; Almond, R. E. A.; Baillie, J. E. M.; Bomhard, B.; Brown, C.; Bruno, J.; Carpenter, K. E. Global Biodiversity: Indicators of Recent Declines. Science. 2010-05-28, 328 (5982): 1164–1168. Bibcode:2010Sci...328.1164B. ISSN 0036-8075. PMID 20430971. S2CID 206525630. doi:10.1126/science.1187512. hdl:10019.1/117493 （英语）.

harvard.edu (Global: 18^th place; Chinese: 57^th place)

ui.adsabs.harvard.edu

Cardinale, Bradley J.; Duffy, J. Emmett; Gonzalez, Andrew; Hooper, David U.; Perrings, Charles; Venail, Patrick; Narwani, Anita; Mace, Georgina M.; Tilman, David. Biodiversity loss and its impact on humanity (PDF). Nature. 2012, 486 (7401): 59–67 [2022-11-10]. Bibcode:2012Natur.486...59C. PMID 22678280. S2CID 4333166. doi:10.1038/nature11148. （原始内容存档 (PDF)于2017-09-21）.
Butchart, S. H. M.; Walpole, M.; Collen, B.; van Strien, A.; Scharlemann, J. P. W.; Almond, R. E. A.; Baillie, J. E. M.; Bomhard, B.; Brown, C.; Bruno, J.; Carpenter, K. E. Global Biodiversity: Indicators of Recent Declines. Science. 2010-05-28, 328 (5982): 1164–1168. Bibcode:2010Sci...328.1164B. ISSN 0036-8075. PMID 20430971. S2CID 206525630. doi:10.1126/science.1187512. hdl:10019.1/117493 （英语）.

hindawi.com (Global: 6,828^th place; Chinese: 3,089^th place)

M. Govindaraj；M. Vetriventhan； M. Srinivasan. Importance of Genetic Diversity Assessment in Crop Plants and Its Recent Advances: An Overview of Its Analytical Perspectives. 2015-03-19 [2022-11-25]. （原始内容存档于2022-11-25）（英语）.

nih.gov (Global: 4^th place; Chinese: 5^th place)

ncbi.nlm.nih.gov

Cardinale, Bradley J.; Duffy, J. Emmett; Gonzalez, Andrew; Hooper, David U.; Perrings, Charles; Venail, Patrick; Narwani, Anita; Mace, Georgina M.; Tilman, David. Biodiversity loss and its impact on humanity (PDF). Nature. 2012, 486 (7401): 59–67 [2022-11-10]. Bibcode:2012Natur.486...59C. PMID 22678280. S2CID 4333166. doi:10.1038/nature11148. （原始内容存档 (PDF)于2017-09-21）.
Thrupp, L. A. Linking agricultural biodiversity and food security: the valuable role of agrobiodiversity for sustainable agriculture (PDF). International Affairs. 2000, 76 (2): 265–281 [2022-11-24]. PMID 18383639. doi:10.1111/1468-2346.00133. （原始内容存档 (PDF)于2013-11-03）.
Klein, Alexandra-Maria; Vaissière, Bernard E; Cane, James H; Steffan-Dewenter, Ingolf; Cunningham, Saul A; Kremen, Claire; Tscharntke, Teja. Importance of pollinators in changing landscapes for world crops. Proceedings of the Royal Society B: Biological Sciences. 2007-02-07, 274 (1608): 303–313. PMC 1702377 . PMID 17164193. doi:10.1098/rspb.2006.3721.
Wang, Yanjie; Wang, Yanli; Sun, Xiaodong; Caiji, Zhuoma; Yang, Jingbiao; Cui, Di; Cao, Guilan; Ma, Xiaoding; Han, Bing; Xue, Dayuan; Han, Longzhi. Influence of ethnic traditional cultures on genetic diversity of rice landraces under on-farm conservation in southwest China. Journal of Ethnobiology and Ethnomedicine. 2016-10-27, 12 (1): 51. ISSN 1746-4269. PMC 5084377 . PMID 27788685. doi:10.1186/s13002-016-0120-0.
Pimm, S. L.; Jenkins, C. N.; Abell, R.; Brooks, T. M.; Gittleman, J. L.; Joppa, L. N.; Raven, P. H.; Roberts, C. M.; Sexton, J. O. The biodiversity of species and their rates of extinction, distribution, and protection. Science. 2014-05-30, 344 (6187): 1246752. ISSN 0036-8075. PMID 24876501. S2CID 206552746. doi:10.1126/science.1246752 （英语）.
Butchart, S. H. M.; Walpole, M.; Collen, B.; van Strien, A.; Scharlemann, J. P. W.; Almond, R. E. A.; Baillie, J. E. M.; Bomhard, B.; Brown, C.; Bruno, J.; Carpenter, K. E. Global Biodiversity: Indicators of Recent Declines. Science. 2010-05-28, 328 (5982): 1164–1168. Bibcode:2010Sci...328.1164B. ISSN 0036-8075. PMID 20430971. S2CID 206525630. doi:10.1126/science.1187512. hdl:10019.1/117493 （英语）.
Fischetti, Mark. Diets around the world are becoming more similar. Scientific American. 2016, 315 (1): 72. PMID 27348387. doi:10.1038/scientificamerican0716-76.
Bellon, Mauricio R.; Dulloo, Ehsan; Sardos, Julie; Thormann, Imke; Burdon, Jeremy J. In situ conservation—harnessing natural and human‐derived evolutionary forces to ensure future crop adaptation. Evolutionary Applications. 2017, 10 (10): 965–977. ISSN 1752-4571. PMC 5680627 . PMID 29151853. doi:10.1111/eva.12521.
van de Wouw, Mark; van Hintum, Theo; Kik, Chris; van Treuren, Rob; Visser, Bert. Genetic diversity trends in twentieth century crop cultivars: a meta analysis. Theoretical and Applied Genetics. 2010, 120 (6): 1241–1252. ISSN 0040-5752. PMC 2839474 . PMID 20054521. doi:10.1007/s00122-009-1252-6 （英语）.
Jarvis, D. I.; Brown, A. H. D.; Cuong, P. H.; Collado-Panduro, L.; Latournerie-Moreno, L.; Gyawali, S.; Tanto, T.; Sawadogo, M.; Mar, I.; Sadiki, M.; Hue, N. T.-N. A global perspective of the richness and evenness of traditional crop-variety diversity maintained by farming communities. Proceedings of the National Academy of Sciences. 2008-04-08, 105 (14): 5326–5331. ISSN 0027-8424. PMC 2291090 . PMID 18362337. doi:10.1073/pnas.0800607105  （英语）.
Scherr, Sara J; McNeely, Jeffrey A. Biodiversity conservation and agricultural sustainability: towards a new paradigm of 'ecoagriculture' landscapes. Philosophical Transactions of the Royal Society B: Biological Sciences. 2008, 363 (1491): 477–494. ISSN 0962-8436. PMC 2610165 . PMID 17652072. doi:10.1098/rstb.2007.2165.

notulaebotanicae.ro (Global: low place; Chinese: low place)

Dulloo, Mohammad Ehsan; Hunter, Danny; Borelli, Teresa. Ex Situ and In Situ Conservation of Agricultural Biodiversity: Major Advances and Research Needs. Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 2010-09-24, 38 (2): 123–135 [2022-12-02]. ISSN 1842-4309. doi:10.15835/nbha3824878 (不活跃 31 July 2022). （原始内容存档于2022-12-02）（英语）.

oregonstate.edu (Global: 2,041^st place; Chinese: 1,694^th place)

people.oregonstate.edu

Muir, Patricia. Why does genetic diversity within and among crops matter?. [September 30, 2013]. （原始内容存档于2018-09-01）.

researchgate.net (Global: 120^th place; Chinese: 337^th place)

Ehsan Dulloo；with other 49 authors. Millenium Ecosystem Assessment - Responses: Chapter 5 - Biodiversity. Island Press. 2005 [2022-12-02]. （原始内容存档于2022-12-02）（英语）.

sciencedirect.com (Global: 149^th place; Chinese: 292^nd place)

Edmundo Barrios. Soil biota, ecosystem services and land productivity. 2007-12-15 [2022-11-25]. （原始内容存档于2022-11-25） –通过Ecological Economics （英语）.

semanticscholar.org (Global: 11^th place; Chinese: 332^nd place)

api.semanticscholar.org

Mijatović, Dunja; Van Oudenhoven, Frederik; Eyzaguirre, Pablo; Hodgkin, Toby. The role of agricultural biodiversity in strengthening resilience to climate change: towards an analytical framework. International Journal of Agricultural Sustainability. 2013, 11 (2): 95–107. ISSN 1473-5903. S2CID 153459505. doi:10.1080/14735903.2012.691221 （英语）.
Cardinale, Bradley J.; Duffy, J. Emmett; Gonzalez, Andrew; Hooper, David U.; Perrings, Charles; Venail, Patrick; Narwani, Anita; Mace, Georgina M.; Tilman, David. Biodiversity loss and its impact on humanity (PDF). Nature. 2012, 486 (7401): 59–67 [2022-11-10]. Bibcode:2012Natur.486...59C. PMID 22678280. S2CID 4333166. doi:10.1038/nature11148. （原始内容存档 (PDF)于2017-09-21）.
Zimmerer, Karl S.; de Haan, Stef; Jones, Andrew D.; Creed-Kanashiro, Hilary; Tello, Milka; Carrasco, Miluska; Meza, Krysty; Plasencia Amaya, Franklin; Cruz-Garcia, Gisella S.; Tubbeh, Ramzi; Jiménez Olivencia, Yolanda. The biodiversity of food and agriculture (Agrobiodiversity) in the anthropocene: Research advances and conceptual framework. Anthropocene (Elsevier). 2019, 25: 100192. ISSN 2213-3054. S2CID 159318009. doi:10.1016/j.ancene.2019.100192.
Galluzzi, Gea; Eyzaguirre, Pablo; Negri, Valeria. Home gardens: neglected hotspots of agro-biodiversity and cultural diversity. Biodiversity and Conservation. 2010, 19 (13): 3635–3654. ISSN 0960-3115. S2CID 32684504. doi:10.1007/s10531-010-9919-5 （英语）.
Sthapit, Bhuwon; Rana, Ram; Eyzaguirre, Pablo; Jarvis, Devra. The value of plant genetic diversity to resource-poor farmers in Nepal and Vietnam. International Journal of Agricultural Sustainability. 2008, 6 (2): 148–166. ISSN 1473-5903. S2CID 153564279. doi:10.3763/ijas.2007.0291 （英语）.
Pimm, S. L.; Jenkins, C. N.; Abell, R.; Brooks, T. M.; Gittleman, J. L.; Joppa, L. N.; Raven, P. H.; Roberts, C. M.; Sexton, J. O. The biodiversity of species and their rates of extinction, distribution, and protection. Science. 2014-05-30, 344 (6187): 1246752. ISSN 0036-8075. PMID 24876501. S2CID 206552746. doi:10.1126/science.1246752 （英语）.
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農業生物多樣性 (Chinese Wikipedia)

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