过敏原 (Chinese Wikipedia)

Analysis of information sources in references of the Wikipedia article "过敏原" in Chinese language version.

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6web.archive.org

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1inspection.gc.ca

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1seasonalallergies.us

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doi.org

Bublin, M.; Radauer C; Wilson IBH; Kraft D; Scheiner O; Breiteneder H; Hoffmann-Sommergruber K. Cross-reactive N-glycans of Api g 5, a high molecular weight glycoprotein allergen from celery, are required for immunoglobulin E binding and activation of effector cells from allergic patients. FASEB. 2003, 17 (12): 1697–1699 [2011-07-08]. PMID 12958180. doi:10.1096/fj.02-0872fje. （原始内容存档于2007-01-04）.

fasebj.org

Bublin, M.; Radauer C; Wilson IBH; Kraft D; Scheiner O; Breiteneder H; Hoffmann-Sommergruber K. Cross-reactive N-glycans of Api g 5, a high molecular weight glycoprotein allergen from celery, are required for immunoglobulin E binding and activation of effector cells from allergic patients. FASEB. 2003, 17 (12): 1697–1699 [2011-07-08]. PMID 12958180. doi:10.1096/fj.02-0872fje. （原始内容存档于2007-01-04）.

hc-sc.gc.ca

Health Canada: Food Allergies. [2007-06-09]. （原始内容存档于2007-06-14）.

inspection.gc.ca

CFIA: Revised Labelling Regulations for Food Allergens, Gluten Sources and Sulphites (Amendments to the Food and Drug Regulations). [2011-28-02]. （原始内容存档于2011-02-22）.

merck.com

Seasonal Allergies. [2010-04-09]. （原始内容存档于2010-04-12）.

nih.gov

ncbi.nlm.nih.gov

Rosmilah, M; et al. Characterization of major allergens of royal jelly Apis mellifera. Trop Biomed. December 2008, 25 (3): 243–51. PMID 19287364.
Bublin, M.; Radauer C; Wilson IBH; Kraft D; Scheiner O; Breiteneder H; Hoffmann-Sommergruber K. Cross-reactive N-glycans of Api g 5, a high molecular weight glycoprotein allergen from celery, are required for immunoglobulin E binding and activation of effector cells from allergic patients. FASEB. 2003, 17 (12): 1697–1699 [2011-07-08]. PMID 12958180. doi:10.1096/fj.02-0872fje. （原始内容存档于2007-01-04）.

seasonalallergies.us

Seasonal Allergy - What to Know. [2010-04-09]. （原始内容存档于2010-04-14）.

web.archive.org

Health Canada: Food Allergies. [2007-06-09]. （原始内容存档于2007-06-14）.
CFIA: Revised Labelling Regulations for Food Allergens, Gluten Sources and Sulphites (Amendments to the Food and Drug Regulations). [2011-28-02]. （原始内容存档于2011-02-22）.
Bublin, M.; Radauer C; Wilson IBH; Kraft D; Scheiner O; Breiteneder H; Hoffmann-Sommergruber K. Cross-reactive N-glycans of Api g 5, a high molecular weight glycoprotein allergen from celery, are required for immunoglobulin E binding and activation of effector cells from allergic patients. FASEB. 2003, 17 (12): 1697–1699 [2011-07-08]. PMID 12958180. doi:10.1096/fj.02-0872fje. （原始内容存档于2007-01-04）.
过敏食物有哪些，容易过敏的食物，哪些食物会过敏. WebMD. [2019-01-28]. （原始内容存档于2021-01-20）（中文（中国大陆））.
Seasonal Allergy - What to Know. [2010-04-09]. （原始内容存档于2010-04-14）.
Seasonal Allergies. [2010-04-09]. （原始内容存档于2010-04-12）.

webmd.cn

过敏食物有哪些，容易过敏的食物，哪些食物会过敏. WebMD. [2019-01-28]. （原始内容存档于2021-01-20）（中文（中国大陆））.