酢漿薯 (Chinese Wikipedia)

Analysis of information sources in references of the Wikipedia article "酢漿薯" in Chinese language version.

refsWebsite

Global rank Chinese rank

4web.archive.org

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1^st place

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23^rd place

2semanticscholar.org

11^th place

332^nd place

2cultivariable.com

low place

low place

1books.google.com

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394^th place

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archive.org

Albihn, P. B. E.; Savage, G. P. The effect of cooking on the location and concentration of oxalate in three cultivars of New Zealand-grown oca (Oxalis tuberosa Mol). Journal of the Science of Food and Agriculture. 2001, 81: 1027–1033. doi:10.1002/jsfa.890.

books.google.com

National Research Council (U.S.). Advisory Committee on Technology Innovation. Lost Crops of the Incas: Little-known Plants of the Andes with Promise for Worldwide Cultivation. National Academies. 1989: 83–92 [2020-04-08]. ISBN 0-309-04264-X. NAP:14292. （原始内容存档于2021-04-28）.

cultivariable.com

Oca: Pie. 2014-07-26 [2020-04-08]. （原始内容存档于2021-04-27）.
Oca: What does it taste like?. 2015-03-26 [2020-04-08]. （原始内容存档于2021-04-07）.

doi.org

Bradbury, E.J.; Emshwiller, E. The Role of Organic Acids in the Domestication of Oxalis tuberosa: A New Model for Studying Domestication Resulting in Opposing Crop Phenotypes. Econ Bot. 2011, 65 (1): 76–84. doi:10.1007/s12231-010-9141-0.
Albihn, P. B. E.; Savage, G. P. The effect of cooking on the location and concentration of oxalate in three cultivars of New Zealand-grown oca (Oxalis tuberosa Mol). Journal of the Science of Food and Agriculture. 2001, 81: 1027–1033. doi:10.1002/jsfa.890.
King, S.R.; Gershoff, S.N. Nutritional evaluation of three underexploited Andean tubers: Oxalis tuberosa (Oxalidaceae), Ullucus tuberosus (Basellaceae), and Tropaeolum tuberosum (Tropaeolaceae). Econ Bot. 1987, 41 (4): 503–511. doi:10.1007/BF02908144.

kew.org

powo.science.kew.org

Oxalis tuberosa Molina | Plants of the World Online | Kew Science. Plants of the World Online. [2020-04-09]. （原始内容存档于2019-07-29）.

semanticscholar.org

Bradbury, E.J.; Emshwiller, E. The Role of Organic Acids in the Domestication of Oxalis tuberosa: A New Model for Studying Domestication Resulting in Opposing Crop Phenotypes. Econ Bot. 2011, 65 (1): 76–84. doi:10.1007/s12231-010-9141-0.
King, S.R.; Gershoff, S.N. Nutritional evaluation of three underexploited Andean tubers: Oxalis tuberosa (Oxalidaceae), Ullucus tuberosus (Basellaceae), and Tropaeolum tuberosum (Tropaeolaceae). Econ Bot. 1987, 41 (4): 503–511. doi:10.1007/BF02908144.

web.archive.org

National Research Council (U.S.). Advisory Committee on Technology Innovation. Lost Crops of the Incas: Little-known Plants of the Andes with Promise for Worldwide Cultivation. National Academies. 1989: 83–92 [2020-04-08]. ISBN 0-309-04264-X. NAP:14292. （原始内容存档于2021-04-28）.
Oca: Pie. 2014-07-26 [2020-04-08]. （原始内容存档于2021-04-27）.
Oca: What does it taste like?. 2015-03-26 [2020-04-08]. （原始内容存档于2021-04-07）.
Oxalis tuberosa Molina | Plants of the World Online | Kew Science. Plants of the World Online. [2020-04-09]. （原始内容存档于2019-07-29）.