酪蛋白 (Chinese Wikipedia)

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Kunz, C; Lonnerdal, B. Human-milk proteins: analysis of casein and casein subunits.... American Journal of Clinical Nutrition (The American Society for Clinical Nutrition). 1990, 51 (1): 37–46 [14 January 2011]. PMID 1688683. （原始内容存档于2011-05-27）.

CCMR - Ask A Scientist!. Ccmr.cornell.edu. 1998-09-24 [2011-09-29]. （原始内容存档于2011-09-28）.

Dalgleish DG. Casein micelles as colloids. Surface structures and stabilities. Journal of Dairy Science. 1 November 1998, 81 (11): 3013–8 [2013-10-17]. doi:10.3168/jds.S0022-0302(98)75865-5. （原始内容存档于2019-09-05）.
Walstra, Pieter. The voluminosity of bovine casein micelles and some of its implications. Journal of Dairy Research. 1979, 46: 317–323. ISSN 1469-7629. doi:10.1017/S0022029900017234.
Lucey JA. Formation and Physical Properties of Milk Protein Gels. Journal of Dairy Science. 1 February 2002, 85 (2): 281–94 [2013-10-17]. PMID 11913691. doi:10.3168/jds.S0022-0302(02)74078-2. （原始内容存档于2020-01-31）.
Holt C. Structure and stability of bovine casein micelles. Adv Protein Chem. 1992, 43: 63–151. PMID 1442324. doi:10.1016/S0065-3233(08)60554-9.
Horne DS. Casein interactions: Casting light on the black boxes, the structure in dairy products. Int Dairy J. March 1998, 8 (3): 171–7. doi:10.1016/S0958-6946(98)00040-5.

Kunz, C; Lonnerdal, B. Human-milk proteins: analysis of casein and casein subunits.... American Journal of Clinical Nutrition (The American Society for Clinical Nutrition). 1990, 51 (1): 37–46 [14 January 2011]. PMID 1688683. （原始内容存档于2011-05-27）.
Lucey JA. Formation and Physical Properties of Milk Protein Gels. Journal of Dairy Science. 1 February 2002, 85 (2): 281–94 [2013-10-17]. PMID 11913691. doi:10.3168/jds.S0022-0302(02)74078-2. （原始内容存档于2020-01-31）.
Holt C. Structure and stability of bovine casein micelles. Adv Protein Chem. 1992, 43: 63–151. PMID 1442324. doi:10.1016/S0065-3233(08)60554-9.

Kunz, C; Lonnerdal, B. Human-milk proteins: analysis of casein and casein subunits.... American Journal of Clinical Nutrition (The American Society for Clinical Nutrition). 1990, 51 (1): 37–46 [14 January 2011]. PMID 1688683. （原始内容存档于2011-05-27）.
Dalgleish DG. Casein micelles as colloids. Surface structures and stabilities. Journal of Dairy Science. 1 November 1998, 81 (11): 3013–8 [2013-10-17]. doi:10.3168/jds.S0022-0302(98)75865-5. （原始内容存档于2019-09-05）.
Lucey JA. Formation and Physical Properties of Milk Protein Gels. Journal of Dairy Science. 1 February 2002, 85 (2): 281–94 [2013-10-17]. PMID 11913691. doi:10.3168/jds.S0022-0302(02)74078-2. （原始内容存档于2020-01-31）.
CCMR - Ask A Scientist!. Ccmr.cornell.edu. 1998-09-24 [2011-09-29]. （原始内容存档于2011-09-28）.
"Industrial Casein" 互联网档案馆的存檔，存档日期2012-11-12., National Casein Company