酵母 (Chinese Wikipedia)

Analysis of information sources in references of the Wikipedia article "酵母" in Chinese language version.

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25web.archive.org

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9nih.gov

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7doi.org

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4semanticscholar.org

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2books.google.com

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2archive.org

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1usda.gov

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1panlf.wordpress.com

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1wikipedia.org

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1nasa.gov

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1sgmjournals.org

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1xlab-goettingen.de

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1tjtc.edu.cn

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1howstuffworks.com

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1invitrogen.com

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1lallemand.com

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1hawaii.edu

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1beeradvocate.com

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1beimoting.com

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1cnki.com.cn

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1epa.gov

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微生物学. [2014-08-31]. （原始内容存档于2014-09-03）（中文（简体））. 位于内层的葡聚糖是维持细胞壁强度的主要物质。

airitilibrary.com

顏光瑋. 應用醋酸萃取法與酵母菌生物吸附法回收畜牧污泥中銅及鋅之研究. 國立臺灣大學動物科學技術學系學位論文. 2020-01-01, 2020 [2024-02-03]. doi:10.6342/NTU202000423. （原始内容存档于2024-02-03）.

archive.org

Prescott, Harley, Klein. Microbiology. Hammond, IN, U.S.A.: McGraw-Hill Higher Education. 2002-10-25: 554. ISBN 0-07-282905-2.
J K Byron, K V Clemons, J H McCusker, R W Davis, and D A Stevens. Pathogenicity of Saccharomyces cerevisiae in complement factor five-deficient mice.. Infection and Immunity. 1995, 63 (2): 478–85. PMC 173020 . PMID 7822013.

beeradvocate.com

Yeast Guide. BeerAdvocate. [2011-08-27]. （原始内容存档于2021-04-11）（英语）.

beimoting.com

我国啤酒酵母育种技术的进展. 杯莫停_beimoting.com. [2011-08-27]. （原始内容存档于2013-07-29）（中文）.

books.google.com

N.J.W. Kreger-van Rij. The Yeasts: A Taxonomic Study 3. Elsevier. 2013: 23 [2024-04-19]. ISBN 9781483290171. （原始内容存档于2024-04-19）.
Molecular Mechanisms in Yeast Carbon Metabolism （英语）. ：The second completely sequenced yeast genome came 6 years later from the fission yeast Schizosaccharomyces pombe, which diverged from S. cerevisiae probably more than 300 million years ago.

clarku.edu

aleph0.clarku.edu

Huxley A. Discourses: Biological & Geological (volume VIII) : Yeast. Collected Essays. 1871 [2009-11-28]. （原始内容存档于2011-09-07）.

cnki.com.cn

程少菊, 张添元, 罗进贤等. 可降解淀粉酿酒酵母基因工程菌的构建及其生产应用. 中山大学学报《自然科学版》. 2007, * (3) [2011-08-27]. （原始内容存档于2021-05-06）. 将酿酒酵母的rDNA片段,黑曲霉葡萄糖淀粉酶基因表达盒及G418抗性基因表达盒重组进经过改造的质粒pSP72,构建酿酒酵母整合型质粒YIp4RGAn及YIp19RGAn,转化酿酒酵母实验室菌株GRF18、生产菌株JL108、SD和JM,获得能高效表达葡萄糖淀粉酶和分解淀粉的酿酒酵母基因工菌.

doi.org

Hoffman CS, Wood V, Fantes PA. An Ancient Yeast for Young Geneticists: A Primer on the Schizosaccharomyces pombe Model System. Genetics（英语：Genetics (journal)）. 2015-10, 201 (2): 403–23. PMC 4596657 . PMID 26447128. doi:10.1534/genetics.115.181503 （英语）.
Kurtzman CP, Piškur J. Taxonomy and phylogenetic diversity among the yeasts. Sunnerhagen P, Piskur J (编). Comparative Genomics: Using Fungi as Models. Topics in Current Genetics 15. Berlin: Springer. 2006: 29–46. ISBN 978-3-540-31480-6. doi:10.1007/b106654.
Yong E. Yeast suggests speedy start for multicellular life. Nature. 16 January 2012 [2022-07-20]. S2CID 84392827. doi:10.1038/nature.2012.9810. （原始内容存档于2021-04-06）.
Kurtzman CP. Molecular taxonomy of the yeasts. Yeast. 1994, 10 (13): 1727–1740 [2022-07-20]. PMID 7747515. S2CID 44797575. doi:10.1002/yea.320101306. （原始内容存档于2021-04-13）.
Walker K, Skelton H, Smith K. Cutaneous lesions showing giant yeast forms of Blastomyces dermatitidis. Journal of Cutaneous Pathology. 2002, 29 (10): 616–618. PMID 12453301. S2CID 39904013. doi:10.1034/j.1600-0560.2002.291009.x.
Tintelnot K. Differenzialdiagnosen beim Nachweis von Hefen und hefeähnlichen Organismen. Der Pathologe. 2013, 34 (6): 519–527. doi:10.1007/s00292-013-1828-4.
顏光瑋. 應用醋酸萃取法與酵母菌生物吸附法回收畜牧污泥中銅及鋅之研究. 國立臺灣大學動物科學技術學系學位論文. 2020-01-01, 2020 [2024-02-03]. doi:10.6342/NTU202000423. （原始内容存档于2024-02-03）.

ed.ac.uk

helios.bto.ed.ac.uk

Jim Deacon, Institute of Cell and Molecular Biology, The University of Edinburgh. The Microbial World: Yeasts and yeast-like fungi Saccharomyces, Cryptococcus and Candida albicans. [2011-09-23]. （原始内容存档于2006-09-25）（英语）.
Jim Deacon, Institute of Cell and Molecular Biology, The University of Edinburgh. The Microbial World: Yeasts and yeast-like fungi Saccharomyces, Cryptococcus and Candida albicans. [2011-09-23]. （原始内容存档于2006-09-25）（英语）. C. neoformans, a significant pathogen of immunocompromised people, causing the disease termed cryptococcosis.

epa.gov

Saccharomyces cerevisiae Final Risk Assessment. TSCA Biotechnology. 1997-2 [2011-09-23]. （原始内容存档于2015-09-07）（英语）. 请检查|date=中的日期值 (帮助)

fam365.com

王江松许引虎安琪酵母股份有限公司. 酿酒类酵母的发展及其对葡萄酒行业的影响. FAM365.com. 2009-08-04 [2011-08-27] （中文）. ^{[永久失效連結]}

google.com

曹文平, 武晓刚, 郭., etc. 酵母菌在废水处理中的应用现状和进展. 中国生物工程杂志. 2007, 27 (11): 99–104 [2011-08-25]. （原始内容存档于2021-05-06）.

hawaii.edu

botany.hawaii.edu

Role of Yeast in Production of Alcoholic Beverages. University of Hawai`i at Manoa. 2011-3 [2011-08-27]. （原始内容存档于2009-11-30）（英语）. This, along with modifications in the brewing process have led to different types of beers. Those most often seen in North America include: ... 请检查|date=中的日期值 (帮助)

hefeindustrie.de

Ohne Hefe und Gärung kein Brot! 古代歷史 Alte Geschichte. [2015-02-05]. （原始内容存档于2021-05-06）（德语）.

howstuffworks.com

science.howstuffworks.com

Yeast. Howstuffworks. [2011-10-19]. （原始内容存档于2012-11-22）. Other yeast enzymes can make simple sugars out of disaccharides (double sugars), which are found in certain organisms.

invitrogen.com

products.invitrogen.com

EasySelect Pichia Expression Kit(Manual book). Invitrogen. [2011-10-19]. （原始内容存档于2019-06-14）.

lallemand.com

Yeast. Lallemand. 2011-04-27 [2011-08-25]. （原始内容存档于2011-09-26）.

nasa.gov

science.nasa.gov

Phillips T. Planets in a Bottle: More about yeast. Science@NASA. [2009-11-28]. （原始内容存档于2009-11-04）.

nature.com

Yong E. Yeast suggests speedy start for multicellular life. Nature. 16 January 2012 [2022-07-20]. S2CID 84392827. doi:10.1038/nature.2012.9810. （原始内容存档于2021-04-06）.

nih.gov

ncbi.nlm.nih.gov

Hoffman CS, Wood V, Fantes PA. An Ancient Yeast for Young Geneticists: A Primer on the Schizosaccharomyces pombe Model System. Genetics（英语：Genetics (journal)）. 2015-10, 201 (2): 403–23. PMC 4596657 . PMID 26447128. doi:10.1534/genetics.115.181503 （英语）.
Kurtzman CP. Molecular taxonomy of the yeasts. Yeast. 1994, 10 (13): 1727–1740 [2022-07-20]. PMID 7747515. S2CID 44797575. doi:10.1002/yea.320101306. （原始内容存档于2021-04-13）.
Walker K, Skelton H, Smith K. Cutaneous lesions showing giant yeast forms of Blastomyces dermatitidis. Journal of Cutaneous Pathology. 2002, 29 (10): 616–618. PMID 12453301. S2CID 39904013. doi:10.1034/j.1600-0560.2002.291009.x.
Barnett JA. Beginnings of microbiology and biochemistry: the contribution of yeast research. Microbiology (Reading, Engl.). 2003, 149 (Pt 3): 557–67 [2009-11-28]. PMID 12634325. ^{[永久失效連結]}
Suh SO, McH. JV., Pollock DD., Blackwell M. The beetle gut: a hyperdiverse source of novel yeasts. Mycol Res. 2005, 109 (Pt 3): 261–265 [2011-10-19]. PMID 2943959. （原始内容存档于2021-08-09）.
Barnett JA. The entry of D-ribose into some yeasts of the genus Pichia. Journal of General Microbiology. 1975, 90 (1): 1–12. PMID 1176959.
Burnik C, Altintas ND, Ozkaya G, Serter T, Selçuk ZT, Firat P, Arikan S, Cuenca-Estrella M, Topeli A. Acute respiratory distress syndrome due to Cryptococcus albidus pneumonia: case report and review of the literature. Medical mycology. 2007, 45 (5): 469–73. PMID 17654275.
J K Byron, K V Clemons, J H McCusker, R W Davis, and D A Stevens. Pathogenicity of Saccharomyces cerevisiae in complement factor five-deficient mice.. Infection and Immunity. 1995, 63 (2): 478–85. PMC 173020 . PMID 7822013.
yeast as probiotics -- Saccharomyces boulardii.. Alimentary Pharmacology & Therapeutics. 2007-09-15 [2014-06-30]. （原始内容存档于2020-05-18）（英语）.

panlf.wordpress.com

E5%8E%86%E5%8F%B2-history-of-yeasts/ What are yeasts? 酵母的歷史 History of yeasts 请检查|url=值 (帮助). [2011-08-17]. （原始内容存档于2019-06-14）.

semanticscholar.org

api.semanticscholar.org

Yong E. Yeast suggests speedy start for multicellular life. Nature. 16 January 2012 [2022-07-20]. S2CID 84392827. doi:10.1038/nature.2012.9810. （原始内容存档于2021-04-06）.
Kurtzman CP. Molecular taxonomy of the yeasts. Yeast. 1994, 10 (13): 1727–1740 [2022-07-20]. PMID 7747515. S2CID 44797575. doi:10.1002/yea.320101306. （原始内容存档于2021-04-13）.
Walker K, Skelton H, Smith K. Cutaneous lesions showing giant yeast forms of Blastomyces dermatitidis. Journal of Cutaneous Pathology. 2002, 29 (10): 616–618. PMID 12453301. S2CID 39904013. doi:10.1034/j.1600-0560.2002.291009.x.

semanticscholar.org

Walker K, Skelton H, Smith K. Cutaneous lesions showing giant yeast forms of Blastomyces dermatitidis. Journal of Cutaneous Pathology. 2002, 29 (10): 616–618. PMID 12453301. S2CID 39904013. doi:10.1034/j.1600-0560.2002.291009.x.

sgmjournals.org

mic.sgmjournals.org

Barnett JA. Beginnings of microbiology and biochemistry: the contribution of yeast research. Microbiology (Reading, Engl.). 2003, 149 (Pt 3): 557–67 [2009-11-28]. PMID 12634325. ^{[永久失效連結]}

tjtc.edu.cn

jpk.tjtc.edu.cn

微生物的形态与分类:酵母菌. （原始内容存档于2015-02-05）（中文（简体））.

usda.gov

ars.usda.gov

Publication request: YEAST SYSTEMATICS AND PHYLOGENY - IMPLICATIONS OF MOLECULAR IDENTIFICATION METHODS FOR STUDIES IN ECOLOGY. ARS. [2014-09-01]. （原始内容存档于2008-02-22）（英语）.

web.archive.org

N.J.W. Kreger-van Rij. The Yeasts: A Taxonomic Study 3. Elsevier. 2013: 23 [2024-04-19]. ISBN 9781483290171. （原始内容存档于2024-04-19）.
Publication request: YEAST SYSTEMATICS AND PHYLOGENY - IMPLICATIONS OF MOLECULAR IDENTIFICATION METHODS FOR STUDIES IN ECOLOGY. ARS. [2014-09-01]. （原始内容存档于2008-02-22）（英语）.
E5%8E%86%E5%8F%B2-history-of-yeasts/ What are yeasts? 酵母的歷史 History of yeasts 请检查|url=值 (帮助). [2011-08-17]. （原始内容存档于2019-06-14）.
Yong E. Yeast suggests speedy start for multicellular life. Nature. 16 January 2012 [2022-07-20]. S2CID 84392827. doi:10.1038/nature.2012.9810. （原始内容存档于2021-04-06）.
Kurtzman CP. Molecular taxonomy of the yeasts. Yeast. 1994, 10 (13): 1727–1740 [2022-07-20]. PMID 7747515. S2CID 44797575. doi:10.1002/yea.320101306. （原始内容存档于2021-04-13）.
Ohne Hefe und Gärung kein Brot! 古代歷史 Alte Geschichte. [2015-02-05]. （原始内容存档于2021-05-06）（德语）.
Huxley A. Discourses: Biological & Geological (volume VIII) : Yeast. Collected Essays. 1871 [2009-11-28]. （原始内容存档于2011-09-07）.
Phillips T. Planets in a Bottle: More about yeast. Science@NASA. [2009-11-28]. （原始内容存档于2009-11-04）.
Pasteur Effect. [2014-09-01]. （原始内容存档于2020-12-12）.
微生物学. [2014-08-31]. （原始内容存档于2014-09-03）（中文（简体））. 位于内层的葡聚糖是维持细胞壁强度的主要物质。
微生物的形态与分类:酵母菌. （原始内容存档于2015-02-05）（中文（简体））.
Suh SO, McH. JV., Pollock DD., Blackwell M. The beetle gut: a hyperdiverse source of novel yeasts. Mycol Res. 2005, 109 (Pt 3): 261–265 [2011-10-19]. PMID 2943959. （原始内容存档于2021-08-09）.
Yeast. Howstuffworks. [2011-10-19]. （原始内容存档于2012-11-22）. Other yeast enzymes can make simple sugars out of disaccharides (double sugars), which are found in certain organisms.
EasySelect Pichia Expression Kit(Manual book). Invitrogen. [2011-10-19]. （原始内容存档于2019-06-14）.
曹文平, 武晓刚, 郭., etc. 酵母菌在废水处理中的应用现状和进展. 中国生物工程杂志. 2007, 27 (11): 99–104 [2011-08-25]. （原始内容存档于2021-05-06）.
Yeast. Lallemand. 2011-04-27 [2011-08-25]. （原始内容存档于2011-09-26）.
Role of Yeast in Production of Alcoholic Beverages. University of Hawai`i at Manoa. 2011-3 [2011-08-27]. （原始内容存档于2009-11-30）（英语）. This, along with modifications in the brewing process have led to different types of beers. Those most often seen in North America include: ... 请检查|date=中的日期值 (帮助)
Yeast Guide. BeerAdvocate. [2011-08-27]. （原始内容存档于2021-04-11）（英语）.
我国啤酒酵母育种技术的进展. 杯莫停_beimoting.com. [2011-08-27]. （原始内容存档于2013-07-29）（中文）.
程少菊, 张添元, 罗进贤等. 可降解淀粉酿酒酵母基因工程菌的构建及其生产应用. 中山大学学报《自然科学版》. 2007, * (3) [2011-08-27]. （原始内容存档于2021-05-06）. 将酿酒酵母的rDNA片段,黑曲霉葡萄糖淀粉酶基因表达盒及G418抗性基因表达盒重组进经过改造的质粒pSP72,构建酿酒酵母整合型质粒YIp4RGAn及YIp19RGAn,转化酿酒酵母实验室菌株GRF18、生产菌株JL108、SD和JM,获得能高效表达葡萄糖淀粉酶和分解淀粉的酿酒酵母基因工菌.
顏光瑋. 應用醋酸萃取法與酵母菌生物吸附法回收畜牧污泥中銅及鋅之研究. 國立臺灣大學動物科學技術學系學位論文. 2020-01-01, 2020 [2024-02-03]. doi:10.6342/NTU202000423. （原始内容存档于2024-02-03）.
Jim Deacon, Institute of Cell and Molecular Biology, The University of Edinburgh. The Microbial World: Yeasts and yeast-like fungi Saccharomyces, Cryptococcus and Candida albicans. [2011-09-23]. （原始内容存档于2006-09-25）（英语）.
Jim Deacon, Institute of Cell and Molecular Biology, The University of Edinburgh. The Microbial World: Yeasts and yeast-like fungi Saccharomyces, Cryptococcus and Candida albicans. [2011-09-23]. （原始内容存档于2006-09-25）（英语）. C. neoformans, a significant pathogen of immunocompromised people, causing the disease termed cryptococcosis.
Saccharomyces cerevisiae Final Risk Assessment. TSCA Biotechnology. 1997-2 [2011-09-23]. （原始内容存档于2015-09-07）（英语）. 请检查|date=中的日期值 (帮助)
yeast as probiotics -- Saccharomyces boulardii.. Alimentary Pharmacology & Therapeutics. 2007-09-15 [2014-06-30]. （原始内容存档于2020-05-18）（英语）.

wikipedia.org

en.wikipedia.org

Hoffman CS, Wood V, Fantes PA. An Ancient Yeast for Young Geneticists: A Primer on the Schizosaccharomyces pombe Model System. Genetics（英语：Genetics (journal)）. 2015-10, 201 (2): 403–23. PMC 4596657 . PMID 26447128. doi:10.1534/genetics.115.181503 （英语）.

xlab-goettingen.de

Pasteur Effect. [2014-09-01]. （原始内容存档于2020-12-12）.

zenodo.org

Kurtzman CP. Molecular taxonomy of the yeasts. Yeast. 1994, 10 (13): 1727–1740 [2022-07-20]. PMID 7747515. S2CID 44797575. doi:10.1002/yea.320101306. （原始内容存档于2021-04-13）.