金華火腿 (Chinese Wikipedia)

Analysis of information sources in references of the Wikipedia article "金華火腿" in Chinese language version.

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4web.archive.org

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chinabaike.com

金华火腿制作技术. [2013-06-20]. （原始内容存档于2013-08-31）.

doi.org

Callow, EH. The Action of Salts and other Substances Used in the Curing of Bacon and Ham. British Journal of Nutrition. 1947-12, 1 (2-3): 269–274. PMID 18907930. doi:10.1079/bjn19470037 （英语）.

gelocal.it

ricerca.gelocal.it

Filippini Maria Antonietta. Quegli Etruschi che vendevano prosciutti. Gazzetta di Mantova. 2013-09-26 [2024-01-27]. （原始内容存档于2022-09-22）（意大利语）.

nih.gov

ncbi.nlm.nih.gov

Callow, EH. The Action of Salts and other Substances Used in the Curing of Bacon and Ham. British Journal of Nutrition. 1947-12, 1 (2-3): 269–274. PMID 18907930. doi:10.1079/bjn19470037 （英语）.

people.com.cn

unn.people.com.cn

人民网—火腿竟用敌敌畏浸泡金华火腿徘徊在生死边缘. [2010-03-06]. （原始内容存档于2009-08-08）.

web.archive.org

Filippini Maria Antonietta. Quegli Etruschi che vendevano prosciutti. Gazzetta di Mantova. 2013-09-26 [2024-01-27]. （原始内容存档于2022-09-22）（意大利语）.
火腿是这样“炼”成的互联网档案馆的存檔，存档日期2009-04-21.
金华火腿制作技术. [2013-06-20]. （原始内容存档于2013-08-31）.
人民网—火腿竟用敌敌畏浸泡金华火腿徘徊在生死边缘. [2010-03-06]. （原始内容存档于2009-08-08）.

zjol.com.cn

food.zjol.com.cn

火腿是这样“炼”成的互联网档案馆的存檔，存档日期2009-04-21.