針葉櫻桃 (Chinese Wikipedia)

Analysis of information sources in references of the Wikipedia article "針葉櫻桃" in Chinese language version.

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6web.archive.org

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1theplantlist.org

480^th place

299^th place

1books.google.com

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archive.org

Clein N. Acerola juice—The richest known source of Vitamin C: A clinical study in infants. The Journal of Pediatrics. 1956, 48 (2): 140–145. doi:10.1016/s0022-3476(56)80159-5.

books.google.com

Johnson, Paul D. Acerola (Malpighia glabra L., M. punicifolia M. emarginata DC.) Agriculture, Production, and Nutrition. Artemis P. Simopoulos; C. Gopalan (编). Plants in Human Health and Nutrition Policy 91. Karger Publishers. 2003: 63–74 [2018-12-02]. ISBN 978-3-8055-7554-6. （原始内容存档于2014-10-01）.

doi.org

De Assis S, Fernandes F, Martins A, Oliveira O. Acerola: importance, culture, conditions, production and biochemical aspects (PDF). Fruits. 2008, 63: 93–101 [2018-12-02]. doi:10.1051/fruits:2007051. （原始内容存档 (PDF)于2019-07-01）.
Clein N. Acerola juice—The richest known source of Vitamin C: A clinical study in infants. The Journal of Pediatrics. 1956, 48 (2): 140–145. doi:10.1016/s0022-3476(56)80159-5.

scielo.br

Kuskoski EM, Asuero AG, Morales MT, Fett R. Wild fruits and pulps of frozen fruits: antioxidant activity, polyphenols and anthocyanins. Cienc Rural. 2006, 36 (4 (July/Aug)). （原始内容存档于2018-06-12）.

self.com

nutritiondata.self.com

Acerola, (west indian cherry), raw Nutrition Facts & Calories. nutritiondata.self.com. [2016-07-18]. （原始内容存档于2016-07-06）（英语）.

theplantlist.org

The Plant List: A Working List of All Plant Species. [2018-12-02]. （原始内容存档于2013-10-02）.

ufl.edu

hort.ifas.ufl.edu

Gillman, Edward F. Malpighia glabra (PDF). Cooperative Extension Services Institute of Food and Agricultural Sciences. University of Florida. October 1999 [2009-12-16]. （原始内容 (PDF)存档于April 24, 2009）.

unesp.br

repositorio.unesp.br

De Assis S, Fernandes F, Martins A, Oliveira O. Acerola: importance, culture, conditions, production and biochemical aspects (PDF). Fruits. 2008, 63: 93–101 [2018-12-02]. doi:10.1051/fruits:2007051. （原始内容存档 (PDF)于2019-07-01）.

web.archive.org

The Plant List: A Working List of All Plant Species. [2018-12-02]. （原始内容存档于2013-10-02）.
Johnson, Paul D. Acerola (Malpighia glabra L., M. punicifolia M. emarginata DC.) Agriculture, Production, and Nutrition. Artemis P. Simopoulos; C. Gopalan (编). Plants in Human Health and Nutrition Policy 91. Karger Publishers. 2003: 63–74 [2018-12-02]. ISBN 978-3-8055-7554-6. （原始内容存档于2014-10-01）.
Acerola, (west indian cherry), raw Nutrition Facts & Calories. nutritiondata.self.com. [2016-07-18]. （原始内容存档于2016-07-06）（英语）.
De Assis S, Fernandes F, Martins A, Oliveira O. Acerola: importance, culture, conditions, production and biochemical aspects (PDF). Fruits. 2008, 63: 93–101 [2018-12-02]. doi:10.1051/fruits:2007051. （原始内容存档 (PDF)于2019-07-01）.
Kuskoski EM, Asuero AG, Morales MT, Fett R. Wild fruits and pulps of frozen fruits: antioxidant activity, polyphenols and anthocyanins. Cienc Rural. 2006, 36 (4 (July/Aug)). （原始内容存档于2018-06-12）.
Gillman, Edward F. Malpighia glabra (PDF). Cooperative Extension Services Institute of Food and Agricultural Sciences. University of Florida. October 1999 [2009-12-16]. （原始内容 (PDF)存档于April 24, 2009）.