針葉櫻桃 (Chinese Wikipedia)

Analysis of information sources in references of the Wikipedia article "針葉櫻桃" in Chinese language version.

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doi.org

  • de Assis SA, Fernandes FP, Martins ABG, de Faria Oliveira OMM. Acerola: importance, culture, conditions, production and biochemical aspects. Fruits. 2008, 63: 93–101. doi:10.1051/fruits:2007051 (英语). 
  • Kuskoski EM, Asuero AG, Morales MT, Fett R. Frutos tropicais silvestres e polpas de frutas congeladas: atividade antioxidante, polifenóis e antocianinas [Wild fruits and pulps of frozen fruits: antioxidant activity, polyphenols and anthocyanins]. Cienc Rural. 2006, 36 (4): 1283–1287. doi:10.1590/S0103-84782006000400037 (西班牙语). 
  • Norman W, Clein MD. Acerola juice—The richest known source of Vitamin C: A clinical study in infants. The Journal of Pediatrics. 1956, 48 (2): 140–145. doi:10.1016/s0022-3476(56)80159-5 (英语). 

moa.gov.tw

kmweb.moa.gov.tw

newsmarket.com.tw

self.com

nutritiondata.self.com

theplantlist.org

tndais.gov.tw

book.tndais.gov.tw

  • 謝桑煙、王裕權、洪川智、徐信次. 西印度櫻桃之栽培與利用 (PDF). 台南區農業改良場技術專刊 88-8 (No.94) (台南區農業改良場). 1999-06-15 [2025-03-04]. (原始内容存档 (PDF)于2024-08-05) (中文(臺灣)). 

ufl.edu

hort.ifas.ufl.edu

  • Gillman, EF. Barbados Cherry (Malpighia glabra) (PDF). Cooperative Extension Services Institute of Food and Agricultural Sciences. University of Florida. 1999. (原始内容存档 (PDF)于2022-10-06) (英语). 

usaid.gov

pdf.usaid.gov

web.archive.org

wikipedia.org

en.wikipedia.org

  • Johnson, PD. Acerola (Malpighia glabra L., M. punicifolia M. emarginata DC.) Agriculture, Production, and Nutrition. Simopoulos, AP., C. Gopalan (编). Plants in Human Health and Nutrition Policy (World Review of Nutrition & Dietetics) 91. Karger Publishers英语Karger Publishers. 2003: 63–74. ISBN 978-380-5575-54-6 (英语).