閹雞 (Chinese Wikipedia)

Analysis of information sources in references of the Wikipedia article "閹雞" in Chinese language version.

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Rob. R. Slocum; United States. Dept. of Agriculture. Historical Sketch. Farmers' Bulletin. Capons and Caponizing. 452. Animal Husbandman in Poultry Investigations, Bureau of Animal Industry. University of Minnesota: U.S. Government Printing Office. 1911-05-22: 5 [2021-12-20]. （原始内容存档于2021-12-20）.
Maguelonne Toussaint-Samat. The History of Poultry. The History of Food. 由Anthea Bell翻译 revised. 約翰威立. 2009: 305–15 [2021-12-20]. ISBN 978-1444-30514-2. （原始内容存档于2016-09-13）.
Carole M. Counihan. Around the Tuscan Table: Food, Family, and Gender in Twentieth Century Florence. Routledge. 2004: 61 [December 15, 2014]. ISBN 9781135939632. （原始内容存档于2021-12-20）.
Edward Giobbi; Eugenia Giobbi Bone. Italian Family Dining: Recipes, Menus, and Memories of Meals with a Great American Food Family. Rodale. 2005: 232 [December 15, 2014]. ISBN 9781594861260. （原始内容存档于2021-12-20）.
Linda Civitello. Cuisine and Culture: A History of Food and People 2nd. John Wiley & Sons. 2007: 265 [2021-12-20]. ISBN 9780471741725. （原始内容存档于2021-12-20）.

Rob. R. Slocum; United States. Dept. of Agriculture. Historical Sketch. Farmers' Bulletin. Capons and Caponizing. 452. Animal Husbandman in Poultry Investigations, Bureau of Animal Industry. University of Minnesota: U.S. Government Printing Office. 1911-05-22: 5 [2021-12-20]. （原始内容存档于2021-12-20）.
Maguelonne Toussaint-Samat. The History of Poultry. The History of Food. 由Anthea Bell翻译 revised. 約翰威立. 2009: 305–15 [2021-12-20]. ISBN 978-1444-30514-2. （原始内容存档于2016-09-13）.
Carole M. Counihan. Around the Tuscan Table: Food, Family, and Gender in Twentieth Century Florence. Routledge. 2004: 61 [December 15, 2014]. ISBN 9781135939632. （原始内容存档于2021-12-20）.
Edward Giobbi; Eugenia Giobbi Bone. Italian Family Dining: Recipes, Menus, and Memories of Meals with a Great American Food Family. Rodale. 2005: 232 [December 15, 2014]. ISBN 9781594861260. （原始内容存档于2021-12-20）.
Linda Civitello. Cuisine and Culture: A History of Food and People 2nd. John Wiley & Sons. 2007: 265 [2021-12-20]. ISBN 9780471741725. （原始内容存档于2021-12-20）.