阿力甜 (Chinese Wikipedia)
Analysis of information sources in references of the Wikipedia article "阿力甜" in Chinese language version.
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archive.org
- Laura Halpin Rinsky; Glenn Rinsky. The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional
. Chichester: John Wiley & Sons. 2009: 5. ISBN 978-0-470-00955-0. OCLC 173182689.
doi.org
- Ellis, J. W. Overview of Sweeteners. Journal of Chemical Education. 1995, 72 (8): 671–675. Bibcode:1995JChEd..72..671E. doi:10.1021/ed072p671.
- Sweeny, James G.; D'Angelo, Lihong L.; Ricks, Edith A.; Iacobucci, Guillermo A. Discovery and Synthesis of a New Series of High-Potency L-Aspartyl-D-.alpha.-aminoalkanoyl-(S)-.alpha.-alkylbenzylamide Sweeteners. Journal of Agricultural and Food Chemistry. 1995, 43 (8): 1969–1976. ISSN 0021-8561. doi:10.1021/jf00056a003.
fda.gov
- Notice of withdrawal of petition: docket No. FDA-1986-F-0277 (formerly docket No. 1986F-0364) (PDF). Food and Drug Administration. [2024-07-09]. （原始内容存档 (PDF)于2017-02-15）.
harvard.edu
ui.adsabs.harvard.edu
- Ellis, J. W. Overview of Sweeteners. Journal of Chemical Education. 1995, 72 (8): 671–675. Bibcode:1995JChEd..72..671E. doi:10.1021/ed072p671.
nstl.gov.cn
- 凌关庭. 阿力甜及其FAO／WHO（1995）标准. 中国食品添加剂. 1996, (02): 4 [2024-07-09]. （原始内容存档于2024-07-09）.
web.archive.org
- 凌关庭. 阿力甜及其FAO／WHO（1995）标准. 中国食品添加剂. 1996, (02): 4 [2024-07-09]. （原始内容存档于2024-07-09）.
- Notice of withdrawal of petition: docket No. FDA-1986-F-0277 (formerly docket No. 1986F-0364) (PDF). Food and Drug Administration. [2024-07-09]. （原始内容存档 (PDF)于2017-02-15）.
worldcat.org
- Laura Halpin Rinsky; Glenn Rinsky. The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional. Chichester: John Wiley & Sons. 2009: 5. ISBN 978-0-470-00955-0. OCLC 173182689.
- Sweeny, James G.; D'Angelo, Lihong L.; Ricks, Edith A.; Iacobucci, Guillermo A. Discovery and Synthesis of a New Series of High-Potency L-Aspartyl-D-.alpha.-aminoalkanoyl-(S)-.alpha.-alkylbenzylamide Sweeteners. Journal of Agricultural and Food Chemistry. 1995, 43 (8): 1969–1976. ISSN 0021-8561. doi:10.1021/jf00056a003.