非洲菜 (Chinese Wikipedia)

Analysis of information sources in references of the Wikipedia article "非洲菜" in Chinese language version.

refsWebsite

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2books.google.com

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1tandfonline.com

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1semanticscholar.org

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332^nd place

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1web.archive.org

1^st place

1^st place

books.google.com

School Foodservice Journal. American School Food Service Association. 1977: 36 [30 November 2017].
Njogu, K.; Ngeta, K.; Wanjau, M. Ethnic Diversity in Eastern Africa: Opportunities and Challenges. Twaweza Communications. 2010: 78–79 [30 November 2017]. ISBN 978-9966-7244-8-9.

doi.org

Cusack, Igor. African cuisines: Recipes for nationbuilding?. Journal of African Cultural Studies. December 2000, 13 (2): 207–225 [2023-12-10]. ISSN 1369-6815. S2CID 145320645. doi:10.1080/713674313. （原始内容存档于2022-12-01）（英语）.

semanticscholar.org

api.semanticscholar.org

Cusack, Igor. African cuisines: Recipes for nationbuilding?. Journal of African Cultural Studies. December 2000, 13 (2): 207–225 [2023-12-10]. ISSN 1369-6815. S2CID 145320645. doi:10.1080/713674313. （原始内容存档于2022-12-01）（英语）.

tandfonline.com

Cusack, Igor. African cuisines: Recipes for nationbuilding?. Journal of African Cultural Studies. December 2000, 13 (2): 207–225 [2023-12-10]. ISSN 1369-6815. S2CID 145320645. doi:10.1080/713674313. （原始内容存档于2022-12-01）（英语）.

web.archive.org

Cusack, Igor. African cuisines: Recipes for nationbuilding?. Journal of African Cultural Studies. December 2000, 13 (2): 207–225 [2023-12-10]. ISSN 1369-6815. S2CID 145320645. doi:10.1080/713674313. （原始内容存档于2022-12-01）（英语）.

worldcat.org

Cusack, Igor. African cuisines: Recipes for nationbuilding?. Journal of African Cultural Studies. December 2000, 13 (2): 207–225 [2023-12-10]. ISSN 1369-6815. S2CID 145320645. doi:10.1080/713674313. （原始内容存档于2022-12-01）（英语）.