類胡蘿蔔素 (Chinese Wikipedia)

Analysis of information sources in references of the Wikipedia article "類胡蘿蔔素" in Chinese language version.

refsWebsite

Global rank Chinese rank

11worldcat.org

5^th place

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11doi.org

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11web.archive.org

1^st place

11nih.gov

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2ama-assn.org

3,257^th place

3,896^th place

2acs.org

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1wikipedia.org

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1science.org

1,160^th place

1,594^th place

1cambridge.org

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1jamanetwork.com

2,650^th place

1,976^th place

1sagepub.com

731^st place

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1rupress.org

low place

acs.org

pubs.acs.org

Dewanto, Veronica; Wu, Xianzhong; Adom, Kafui K.; Liu, Rui Hai. Thermal Processing Enhances the Nutritional Value of Tomatoes by Increasing Total Antioxidant Activity. Journal of Agricultural and Food Chemistry. 2002-05-08, 50 (10): 3010–3014 [2022-01-03]. ISSN 0021-8561. PMID 11982434. doi:10.1021/jf0115589. （原始内容存档于2022-01-11）（英语）.
IUPAC Comm. on the Nomenclature of; IUPAC-IUB Comm. Biochem. Nomenclatu. Nomenclature of carotenoids. (Recommendations 1974). Biochemistry. 1975-04-22, 14 (8): 1803–1804 [2022-01-03]. ISSN 0006-2960. doi:10.1021/bi00679a037. （原始内容存档于2022-01-11）（英语）.

ama-assn.org

jama.ama-assn.org

letter （页面存档备份，存于互联网档案馆）
reply （页面存档备份，存于互联网档案馆）

cambridge.org

Diplock, A. T.; Charuleux, J.-L.; Crozier-Willi, G.; Kok, F. J.; Rice-Evans, C.; Roberfroid, M.; Stahl, W.; Viña-Ribes, J. Functional food science and defence against reactive oxidative species. British Journal of Nutrition. 1998-08, 80 (S1): S77–S112. ISSN 0007-1145. doi:10.1079/BJN19980106 （英语）.

doi.org

Moran, Nancy A.; Jarvik, Tyler. Lateral Transfer of Genes from Fungi Underlies Carotenoid Production in Aphids. Science. 2010-04-30, 328 (5978): 624–627 [2022-01-03]. ISSN 0036-8075. doi:10.1126/science.1187113. （原始内容存档于2022-03-19）（英语）.
Armstrong, G. A.; Hearst, J. E. Carotenoids 2: Genetics and molecular biology of carotenoid pigment biosynthesis. FASEB journal: official publication of the Federation of American Societies for Experimental Biology. 1996-02, 10 (2): 228–237 [2022-01-03]. ISSN 0892-6638. PMID 8641556. doi:10.1096/fasebj.10.2.8641556. （原始内容存档于2022-02-20）.
Diplock, A. T.; Charuleux, J.-L.; Crozier-Willi, G.; Kok, F. J.; Rice-Evans, C.; Roberfroid, M.; Stahl, W.; Viña-Ribes, J. Functional food science and defence against reactive oxidative species. British Journal of Nutrition. 1998-08, 80 (S1): S77–S112. ISSN 0007-1145. doi:10.1079/BJN19980106 （英语）.
Bjelakovic, Goran; Nikolova, Dimitrinka; Gluud, Lise Lotte; Simonetti, Rosa G.; Gluud, Christian. Mortality in Randomized Trials of Antioxidant Supplements for Primary and Secondary Prevention: Systematic Review and Meta-analysis. JAMA. 2007-02-28, 297 (8): 842 [2022-01-03]. ISSN 0098-7484. PMID 17327526. doi:10.1001/jama.297.8.842. （原始内容存档于2022-01-26）（英语）.
Unlu, Nuray Z.; Bohn, Torsten; Clinton, Steven K.; Schwartz, Steven J. Carotenoid absorption from salad and salsa by humans is enhanced by the addition of avocado or avocado oil. The Journal of Nutrition. 2005-03, 135 (3): 431–436 [2022-01-03]. ISSN 0022-3166. PMID 15735074. doi:10.1093/jn/135.3.431. （原始内容存档于2022-03-01）.
Dewanto, Veronica; Wu, Xianzhong; Adom, Kafui K.; Liu, Rui Hai. Thermal Processing Enhances the Nutritional Value of Tomatoes by Increasing Total Antioxidant Activity. Journal of Agricultural and Food Chemistry. 2002-05-08, 50 (10): 3010–3014 [2022-01-03]. ISSN 0021-8561. PMID 11982434. doi:10.1021/jf0115589. （原始内容存档于2022-01-11）（英语）.
May, Choo Yuen. Palm Oil Carotenoids. Food and Nutrition Bulletin. 1994-06, 15 (2): 1–8. ISSN 0379-5721. doi:10.1177/156482659401500212 （英语）.
IUPAC Comm. on the Nomenclature of; IUPAC-IUB Comm. Biochem. Nomenclatu. Nomenclature of carotenoids. (Recommendations 1974). Biochemistry. 1975-04-22, 14 (8): 1803–1804 [2022-01-03]. ISSN 0006-2960. doi:10.1021/bi00679a037. （原始内容存档于2022-01-11）（英语）.
Paiva, S. A.; Russell, R. M. Beta-carotene and other carotenoids as antioxidants. Journal of the American College of Nutrition. 1999-10, 18 (5): 426–433 [2022-01-03]. ISSN 0731-5724. PMID 10511324. doi:10.1080/07315724.1999.10718880. （原始内容存档于2022-03-11）.
Alija, A. J.; Bresgen, N.; Sommerburg, O.; Siems, W.; Eckl, P. M. Cytotoxic and genotoxic effects of beta-carotene breakdown products on primary rat hepatocytes. Carcinogenesis. 2004-05, 25 (5): 827–831 [2022-01-03]. ISSN 0143-3334. PMID 14688018. doi:10.1093/carcin/bgh056. （原始内容存档于2022-01-11）.
Liu, George Y.; Essex, Anthony; Buchanan, John T.; Datta, Vivekanand; Hoffman, Hal M.; Bastian, John F.; Fierer, Joshua; Nizet, Victor. Staphylococcus aureus golden pigment impairs neutrophil killing and promotes virulence through its antioxidant activity. Journal of Experimental Medicine. 2005-07-18, 202 (2): 209–215 [2022-01-03]. ISSN 1540-9538. PMC 2213009 . PMID 16009720. doi:10.1084/jem.20050846. （原始内容存档于2022-03-16）（英语）.

jamanetwork.com

Bjelakovic, Goran; Nikolova, Dimitrinka; Gluud, Lise Lotte; Simonetti, Rosa G.; Gluud, Christian. Mortality in Randomized Trials of Antioxidant Supplements for Primary and Secondary Prevention: Systematic Review and Meta-analysis. JAMA. 2007-02-28, 297 (8): 842 [2022-01-03]. ISSN 0098-7484. PMID 17327526. doi:10.1001/jama.297.8.842. （原始内容存档于2022-01-26）（英语）.

nih.gov

ncbi.nlm.nih.gov

Armstrong, G. A.; Hearst, J. E. Carotenoids 2: Genetics and molecular biology of carotenoid pigment biosynthesis. FASEB journal: official publication of the Federation of American Societies for Experimental Biology. 1996-02, 10 (2): 228–237 [2022-01-03]. ISSN 0892-6638. PMID 8641556. doi:10.1096/fasebj.10.2.8641556. （原始内容存档于2022-02-20）.
Bjelakovic, Goran; Nikolova, Dimitrinka; Gluud, Lise Lotte; Simonetti, Rosa G.; Gluud, Christian. Mortality in Randomized Trials of Antioxidant Supplements for Primary and Secondary Prevention: Systematic Review and Meta-analysis. JAMA. 2007-02-28, 297 (8): 842 [2022-01-03]. ISSN 0098-7484. PMID 17327526. doi:10.1001/jama.297.8.842. （原始内容存档于2022-01-26）（英语）.
Unlu, Nuray Z.; Bohn, Torsten; Clinton, Steven K.; Schwartz, Steven J. Carotenoid absorption from salad and salsa by humans is enhanced by the addition of avocado or avocado oil. The Journal of Nutrition. 2005-03, 135 (3): 431–436 [2022-01-03]. ISSN 0022-3166. PMID 15735074. doi:10.1093/jn/135.3.431. （原始内容存档于2022-03-01）.
Dewanto, Veronica; Wu, Xianzhong; Adom, Kafui K.; Liu, Rui Hai. Thermal Processing Enhances the Nutritional Value of Tomatoes by Increasing Total Antioxidant Activity. Journal of Agricultural and Food Chemistry. 2002-05-08, 50 (10): 3010–3014 [2022-01-03]. ISSN 0021-8561. PMID 11982434. doi:10.1021/jf0115589. （原始内容存档于2022-01-11）（英语）.
Paiva, S. A.; Russell, R. M. Beta-carotene and other carotenoids as antioxidants. Journal of the American College of Nutrition. 1999-10, 18 (5): 426–433 [2022-01-03]. ISSN 0731-5724. PMID 10511324. doi:10.1080/07315724.1999.10718880. （原始内容存档于2022-03-11）.
Alija, A. J.; Bresgen, N.; Sommerburg, O.; Siems, W.; Eckl, P. M. Cytotoxic and genotoxic effects of beta-carotene breakdown products on primary rat hepatocytes. Carcinogenesis. 2004-05, 25 (5): 827–831 [2022-01-03]. ISSN 0143-3334. PMID 14688018. doi:10.1093/carcin/bgh056. （原始内容存档于2022-01-11）.
Liu, George Y.; Essex, Anthony; Buchanan, John T.; Datta, Vivekanand; Hoffman, Hal M.; Bastian, John F.; Fierer, Joshua; Nizet, Victor. Staphylococcus aureus golden pigment impairs neutrophil killing and promotes virulence through its antioxidant activity. Journal of Experimental Medicine. 2005-07-18, 202 (2): 209–215 [2022-01-03]. ISSN 1540-9538. PMC 2213009 . PMID 16009720. doi:10.1084/jem.20050846. （原始内容存档于2022-03-16）（英语）.

pubmed.ncbi.nlm.nih.gov

Armstrong, G. A.; Hearst, J. E. Carotenoids 2: Genetics and molecular biology of carotenoid pigment biosynthesis. FASEB journal: official publication of the Federation of American Societies for Experimental Biology. 1996-02, 10 (2): 228–237 [2022-01-03]. ISSN 0892-6638. PMID 8641556. doi:10.1096/fasebj.10.2.8641556. （原始内容存档于2022-02-20）.
Unlu, Nuray Z.; Bohn, Torsten; Clinton, Steven K.; Schwartz, Steven J. Carotenoid absorption from salad and salsa by humans is enhanced by the addition of avocado or avocado oil. The Journal of Nutrition. 2005-03, 135 (3): 431–436 [2022-01-03]. ISSN 0022-3166. PMID 15735074. doi:10.1093/jn/135.3.431. （原始内容存档于2022-03-01）.
Paiva, S. A.; Russell, R. M. Beta-carotene and other carotenoids as antioxidants. Journal of the American College of Nutrition. 1999-10, 18 (5): 426–433 [2022-01-03]. ISSN 0731-5724. PMID 10511324. doi:10.1080/07315724.1999.10718880. （原始内容存档于2022-03-11）.
Alija, A. J.; Bresgen, N.; Sommerburg, O.; Siems, W.; Eckl, P. M. Cytotoxic and genotoxic effects of beta-carotene breakdown products on primary rat hepatocytes. Carcinogenesis. 2004-05, 25 (5): 827–831 [2022-01-03]. ISSN 0143-3334. PMID 14688018. doi:10.1093/carcin/bgh056. （原始内容存档于2022-01-11）.

rupress.org

Liu, George Y.; Essex, Anthony; Buchanan, John T.; Datta, Vivekanand; Hoffman, Hal M.; Bastian, John F.; Fierer, Joshua; Nizet, Victor. Staphylococcus aureus golden pigment impairs neutrophil killing and promotes virulence through its antioxidant activity. Journal of Experimental Medicine. 2005-07-18, 202 (2): 209–215 [2022-01-03]. ISSN 1540-9538. PMC 2213009 . PMID 16009720. doi:10.1084/jem.20050846. （原始内容存档于2022-03-16）（英语）.

sagepub.com

journals.sagepub.com

May, Choo Yuen. Palm Oil Carotenoids. Food and Nutrition Bulletin. 1994-06, 15 (2): 1–8. ISSN 0379-5721. doi:10.1177/156482659401500212 （英语）.

science.org

Moran, Nancy A.; Jarvik, Tyler. Lateral Transfer of Genes from Fungi Underlies Carotenoid Production in Aphids. Science. 2010-04-30, 328 (5978): 624–627 [2022-01-03]. ISSN 0036-8075. doi:10.1126/science.1187113. （原始内容存档于2022-03-19）（英语）.

web.archive.org

Moran, Nancy A.; Jarvik, Tyler. Lateral Transfer of Genes from Fungi Underlies Carotenoid Production in Aphids. Science. 2010-04-30, 328 (5978): 624–627 [2022-01-03]. ISSN 0036-8075. doi:10.1126/science.1187113. （原始内容存档于2022-03-19）（英语）.
Armstrong, G. A.; Hearst, J. E. Carotenoids 2: Genetics and molecular biology of carotenoid pigment biosynthesis. FASEB journal: official publication of the Federation of American Societies for Experimental Biology. 1996-02, 10 (2): 228–237 [2022-01-03]. ISSN 0892-6638. PMID 8641556. doi:10.1096/fasebj.10.2.8641556. （原始内容存档于2022-02-20）.
Bjelakovic, Goran; Nikolova, Dimitrinka; Gluud, Lise Lotte; Simonetti, Rosa G.; Gluud, Christian. Mortality in Randomized Trials of Antioxidant Supplements for Primary and Secondary Prevention: Systematic Review and Meta-analysis. JAMA. 2007-02-28, 297 (8): 842 [2022-01-03]. ISSN 0098-7484. PMID 17327526. doi:10.1001/jama.297.8.842. （原始内容存档于2022-01-26）（英语）.
letter （页面存档备份，存于互联网档案馆）
reply （页面存档备份，存于互联网档案馆）
Unlu, Nuray Z.; Bohn, Torsten; Clinton, Steven K.; Schwartz, Steven J. Carotenoid absorption from salad and salsa by humans is enhanced by the addition of avocado or avocado oil. The Journal of Nutrition. 2005-03, 135 (3): 431–436 [2022-01-03]. ISSN 0022-3166. PMID 15735074. doi:10.1093/jn/135.3.431. （原始内容存档于2022-03-01）.
Dewanto, Veronica; Wu, Xianzhong; Adom, Kafui K.; Liu, Rui Hai. Thermal Processing Enhances the Nutritional Value of Tomatoes by Increasing Total Antioxidant Activity. Journal of Agricultural and Food Chemistry. 2002-05-08, 50 (10): 3010–3014 [2022-01-03]. ISSN 0021-8561. PMID 11982434. doi:10.1021/jf0115589. （原始内容存档于2022-01-11）（英语）.
IUPAC Comm. on the Nomenclature of; IUPAC-IUB Comm. Biochem. Nomenclatu. Nomenclature of carotenoids. (Recommendations 1974). Biochemistry. 1975-04-22, 14 (8): 1803–1804 [2022-01-03]. ISSN 0006-2960. doi:10.1021/bi00679a037. （原始内容存档于2022-01-11）（英语）.
Paiva, S. A.; Russell, R. M. Beta-carotene and other carotenoids as antioxidants. Journal of the American College of Nutrition. 1999-10, 18 (5): 426–433 [2022-01-03]. ISSN 0731-5724. PMID 10511324. doi:10.1080/07315724.1999.10718880. （原始内容存档于2022-03-11）.
Alija, A. J.; Bresgen, N.; Sommerburg, O.; Siems, W.; Eckl, P. M. Cytotoxic and genotoxic effects of beta-carotene breakdown products on primary rat hepatocytes. Carcinogenesis. 2004-05, 25 (5): 827–831 [2022-01-03]. ISSN 0143-3334. PMID 14688018. doi:10.1093/carcin/bgh056. （原始内容存档于2022-01-11）.
Liu, George Y.; Essex, Anthony; Buchanan, John T.; Datta, Vivekanand; Hoffman, Hal M.; Bastian, John F.; Fierer, Joshua; Nizet, Victor. Staphylococcus aureus golden pigment impairs neutrophil killing and promotes virulence through its antioxidant activity. Journal of Experimental Medicine. 2005-07-18, 202 (2): 209–215 [2022-01-03]. ISSN 1540-9538. PMC 2213009 . PMID 16009720. doi:10.1084/jem.20050846. （原始内容存档于2022-03-16）（英语）.

wikipedia.org

en.wikipedia.org

已知摄入β-胡萝蔔素补充剂对于吸烟者是有害的。Bjelakovic et al.的元分析包含了此项研究。^[5]，Philip Taylor（英语：Philip Taylor）与Sanford Dawsey（英语：Sanford Dawsey）给JAMA的信以及作者的回复^[6]。

worldcat.org

Moran, Nancy A.; Jarvik, Tyler. Lateral Transfer of Genes from Fungi Underlies Carotenoid Production in Aphids. Science. 2010-04-30, 328 (5978): 624–627 [2022-01-03]. ISSN 0036-8075. doi:10.1126/science.1187113. （原始内容存档于2022-03-19）（英语）.
Armstrong, G. A.; Hearst, J. E. Carotenoids 2: Genetics and molecular biology of carotenoid pigment biosynthesis. FASEB journal: official publication of the Federation of American Societies for Experimental Biology. 1996-02, 10 (2): 228–237 [2022-01-03]. ISSN 0892-6638. PMID 8641556. doi:10.1096/fasebj.10.2.8641556. （原始内容存档于2022-02-20）.
Diplock, A. T.; Charuleux, J.-L.; Crozier-Willi, G.; Kok, F. J.; Rice-Evans, C.; Roberfroid, M.; Stahl, W.; Viña-Ribes, J. Functional food science and defence against reactive oxidative species. British Journal of Nutrition. 1998-08, 80 (S1): S77–S112. ISSN 0007-1145. doi:10.1079/BJN19980106 （英语）.
Bjelakovic, Goran; Nikolova, Dimitrinka; Gluud, Lise Lotte; Simonetti, Rosa G.; Gluud, Christian. Mortality in Randomized Trials of Antioxidant Supplements for Primary and Secondary Prevention: Systematic Review and Meta-analysis. JAMA. 2007-02-28, 297 (8): 842 [2022-01-03]. ISSN 0098-7484. PMID 17327526. doi:10.1001/jama.297.8.842. （原始内容存档于2022-01-26）（英语）.
Unlu, Nuray Z.; Bohn, Torsten; Clinton, Steven K.; Schwartz, Steven J. Carotenoid absorption from salad and salsa by humans is enhanced by the addition of avocado or avocado oil. The Journal of Nutrition. 2005-03, 135 (3): 431–436 [2022-01-03]. ISSN 0022-3166. PMID 15735074. doi:10.1093/jn/135.3.431. （原始内容存档于2022-03-01）.
Dewanto, Veronica; Wu, Xianzhong; Adom, Kafui K.; Liu, Rui Hai. Thermal Processing Enhances the Nutritional Value of Tomatoes by Increasing Total Antioxidant Activity. Journal of Agricultural and Food Chemistry. 2002-05-08, 50 (10): 3010–3014 [2022-01-03]. ISSN 0021-8561. PMID 11982434. doi:10.1021/jf0115589. （原始内容存档于2022-01-11）（英语）.
May, Choo Yuen. Palm Oil Carotenoids. Food and Nutrition Bulletin. 1994-06, 15 (2): 1–8. ISSN 0379-5721. doi:10.1177/156482659401500212 （英语）.
IUPAC Comm. on the Nomenclature of; IUPAC-IUB Comm. Biochem. Nomenclatu. Nomenclature of carotenoids. (Recommendations 1974). Biochemistry. 1975-04-22, 14 (8): 1803–1804 [2022-01-03]. ISSN 0006-2960. doi:10.1021/bi00679a037. （原始内容存档于2022-01-11）（英语）.
Paiva, S. A.; Russell, R. M. Beta-carotene and other carotenoids as antioxidants. Journal of the American College of Nutrition. 1999-10, 18 (5): 426–433 [2022-01-03]. ISSN 0731-5724. PMID 10511324. doi:10.1080/07315724.1999.10718880. （原始内容存档于2022-03-11）.
Alija, A. J.; Bresgen, N.; Sommerburg, O.; Siems, W.; Eckl, P. M. Cytotoxic and genotoxic effects of beta-carotene breakdown products on primary rat hepatocytes. Carcinogenesis. 2004-05, 25 (5): 827–831 [2022-01-03]. ISSN 0143-3334. PMID 14688018. doi:10.1093/carcin/bgh056. （原始内容存档于2022-01-11）.
Liu, George Y.; Essex, Anthony; Buchanan, John T.; Datta, Vivekanand; Hoffman, Hal M.; Bastian, John F.; Fierer, Joshua; Nizet, Victor. Staphylococcus aureus golden pigment impairs neutrophil killing and promotes virulence through its antioxidant activity. Journal of Experimental Medicine. 2005-07-18, 202 (2): 209–215 [2022-01-03]. ISSN 1540-9538. PMC 2213009 . PMID 16009720. doi:10.1084/jem.20050846. （原始内容存档于2022-03-16）（英语）.