Fellows P and Hampton A (Eds.) (1992) Fish and fish products (页面存档备份,存于互联网档案馆) Chapter 11 in: Small-scale food processing - A guide for appropriate equipment Intermediate Technology Publications, FAO, Rome. ISBN 1 85339 108 5.
Fellows P and Hampton A (Eds.) (1992) Fish and fish products (页面存档备份,存于互联网档案馆) Chapter 11 in: Small-scale food processing - A guide for appropriate equipment Intermediate Technology Publications, FAO, Rome. ISBN 1 85339 108 5.