飽和脂肪 (Chinese Wikipedia)

Analysis of information sources in references of the Wikipedia article "飽和脂肪" in Chinese language version.

refsWebsite

Global rank Chinese rank

1^st place

4^th place

5^th place

low place

38^th place

9^th place

low place

1,146^th place

3,160^th place

eatingacademy.com

Alberto Ascherio, Eric B Rirnm, Edward L Giovannucci, Donna Spiegelman, Meir Stampfer, Walter C Willett. 1996.Dietary fat and risk of coronary heart disease in men- cohort follow up study in the United States. （页面存档备份，存于互联网档案馆）British Medical Journal. 313(7049): 84-90.
Dariush Mozaffarian, Eric B. Rimm, David M. Herrington. 2004.Dietary fats, carbohydrate, and progression of coronary atherosclerosis in postmenopausal women. （页面存档备份，存于互联网档案馆）The American Journal of Clinical Nutrition. 80(5): 1175–1184.
Matthew W Gillman, L. Adrienne Cupples, Barbara E. Millen, R. Curtis Ellison, Philip A. Wolf. 1997 Inverse association of dietary fat with development of ischemic stroke in men. （页面存档备份，存于互联网档案馆）The Journal of the American Medical Association. 278(24): 2145–2150.

Alberto Ascherio, Eric B Rirnm, Edward L Giovannucci, Donna Spiegelman, Meir Stampfer, Walter C Willett. 1996.Dietary fat and risk of coronary heart disease in men- cohort follow up study in the United States. （页面存档备份，存于互联网档案馆）British Medical Journal. 313(7049): 84-90.
Dariush Mozaffarian, Eric B. Rimm, David M. Herrington. 2004.Dietary fats, carbohydrate, and progression of coronary atherosclerosis in postmenopausal women. （页面存档备份，存于互联网档案馆）The American Journal of Clinical Nutrition. 80(5): 1175–1184.
Matthew W Gillman, L. Adrienne Cupples, Barbara E. Millen, R. Curtis Ellison, Philip A. Wolf. 1997 Inverse association of dietary fat with development of ischemic stroke in men. （页面存档备份，存于互联网档案馆）The Journal of the American Medical Association. 278(24): 2145–2150.
存档副本. [2014-03-10]. （原始内容存档于2017-12-12）. （页面存档备份，存于互联网档案馆）
存档副本. [2014-03-10]. （原始内容存档于2014-04-03）. （页面存档备份，存于互联网档案馆）
存档副本. [2014-03-10]. （原始内容存档于2020-10-19）. （页面存档备份，存于互联网档案馆）
存档副本. [2014-03-10]. （原始内容存档于2018-07-01）. （页面存档备份，存于互联网档案馆）