香蕉粉 (Chinese Wikipedia)

Analysis of information sources in references of the Wikipedia article "香蕉粉" in Chinese language version.

refsWebsite
Global rank Chinese rank
1st place
1st place
2nd place
23rd place
4th place
5th place
low place
low place
low place
low place
low place
low place
6,016th place
6,465th place
low place
low place
5,239th place
low place
318th place
407th place
low place
low place

doi.org

  • Langkilde, Anna Maria; et al. Effects of high-resistant-starch banana flour (RS2) on in vitro fermentation and small-bowel excretion of energy, nutrients, and sterols: an ileostomy study. American Journal of Clinical Nutrition. January 2002, 75 (2): 104–111. PMID 11756067. doi:10.1093/ajcn/75.1.104. 
  • Ovando-Martinez, Maribel; et al. Unripe banana flour as an ingredient to increase the undigestible carbohydrates of pasta. Food Chemistry. 2009, 113 (1): 121–126. doi:10.1016/j.foodchem.2008.07.035. 
  • Anyasi, Tonna A.; Jideani, Afam I.O.; Mchau, Godwin R.A. Functional properties and postharvest utilization of commercial and noncommercial banana cultivars. Comprehensive Reviews in Food Science and Food Safety. 2013-09-10, 12 (5): 509–522. doi:10.1111/1541-4337.12025. 
  • Zhang, Pingyi; Whistler, Roy L.; BeMiller, James N.; Hamaker, Bruce R. Banana starch: production, physicochemical properties, and digestibility - a review. Carbohydrate Polymers. 2005-12-15, 59 (4): 443–458. PMID 30372992. doi:10.1016/j.carbpol.2004.10.014. 
  • Zhang, Pingyi; Whistler, Roy L.; BeMiller, James N.; Hamaker, Bruce R. Banana starch: production, physicochemical properties, and digestibility - a review. Carbohydrate Polymers. 2005-12-15, 59 (4): 443–458. PMID 30372992. doi:10.1016/j.carbpol.2004.10.014. 

fao.org

foodnavigator.com

freshfruitportal.com

globalpost.com

importers.com

ksl.com

marinyacottagekitchen.com

nih.gov

ncbi.nlm.nih.gov

  • Langkilde, Anna Maria; et al. Effects of high-resistant-starch banana flour (RS2) on in vitro fermentation and small-bowel excretion of energy, nutrients, and sterols: an ileostomy study. American Journal of Clinical Nutrition. January 2002, 75 (2): 104–111. PMID 11756067. doi:10.1093/ajcn/75.1.104. 
  • Zhang, Pingyi; Whistler, Roy L.; BeMiller, James N.; Hamaker, Bruce R. Banana starch: production, physicochemical properties, and digestibility - a review. Carbohydrate Polymers. 2005-12-15, 59 (4): 443–458. PMID 30372992. doi:10.1016/j.carbpol.2004.10.014. 
  • Zhang, Pingyi; Whistler, Roy L.; BeMiller, James N.; Hamaker, Bruce R. Banana starch: production, physicochemical properties, and digestibility - a review. Carbohydrate Polymers. 2005-12-15, 59 (4): 443–458. PMID 30372992. doi:10.1016/j.carbpol.2004.10.014. 

queenslandcountrylife.com.au

web.archive.org