駱駝奶 (Chinese Wikipedia)

Analysis of information sources in references of the Wikipedia article "駱駝奶" in Chinese language version.

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camellosafari.com

The amazing characteristics of the camels. Camello Safari. [26 November 2012]. （原始内容存档于2016-08-29）. （页面存档备份，存于互联网档案馆）

Becca Haley-Park. Camel Milk Now Available for Purchase in US. Culture Magazine. April 22, 2014 [July 24, 2014]. （原始内容存档于2014-07-17）. （页面存档备份，存于互联网档案馆）

Ramet, J. P. Methods of processing camel milk into cheese. The technology of making cheese from camel milk (Camelus dromedarius). FAO ANIMAL PRODUCTION AND HEALTH PAPER. Rome: Food and Agriculture Organization of the United Nations. 2011 [6 December 2012]. ISBN 92-5-103154-1. ISSN 0254-6019. OCLC 476039542. （原始内容存档于2016-11-02）. （页面存档备份，存于互联网档案馆）

Farah, Z; Rettenmaier, R; Atkins, D. Vitamin content of camel milk. International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition. 1992, 62 (1): 30–3. PMID 1587705.

Bactrian & Dromedary Camels. Factsheets. San Diego Zoo Global Library. March 2009 [4 December 2012]. （原始内容存档于2012-09-22）. （页面存档备份，存于互联网档案馆）

Bactrian & Dromedary Camels. Factsheets. San Diego Zoo Global Library. March 2009 [4 December 2012]. （原始内容存档于2012-09-22）. （页面存档备份，存于互联网档案馆）
The amazing characteristics of the camels. Camello Safari. [26 November 2012]. （原始内容存档于2016-08-29）. （页面存档备份，存于互联网档案馆）
Milk, whole fresh camel producers. UN Food & Agriculture Organization. [April 22, 2016]. （原始内容存档于April 21, 2014）. （页面存档备份，存于互联网档案馆）
Becca Haley-Park. Camel Milk Now Available for Purchase in US. Culture Magazine. April 22, 2014 [July 24, 2014]. （原始内容存档于2014-07-17）. （页面存档备份，存于互联网档案馆）
Ramet, J. P. Methods of processing camel milk into cheese. The technology of making cheese from camel milk (Camelus dromedarius). FAO ANIMAL PRODUCTION AND HEALTH PAPER. Rome: Food and Agriculture Organization of the United Nations. 2011 [6 December 2012]. ISBN 92-5-103154-1. ISSN 0254-6019. OCLC 476039542. （原始内容存档于2016-11-02）. （页面存档备份，存于互联网档案馆）

Ramet, J. P. Methods of processing camel milk into cheese. The technology of making cheese from camel milk (Camelus dromedarius). FAO ANIMAL PRODUCTION AND HEALTH PAPER. Rome: Food and Agriculture Organization of the United Nations. 2011 [6 December 2012]. ISBN 92-5-103154-1. ISSN 0254-6019. OCLC 476039542. （原始内容存档于2016-11-02）. （页面存档备份，存于互联网档案馆）