高果糖浆 (Chinese Wikipedia)

Analysis of information sources in references of the Wikipedia article "高果糖浆" in Chinese language version.

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17web.archive.org

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5doi.org

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3nih.gov

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2fda.gov

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1termonline.cn

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1wikipedia.org

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1globe-expert.eu

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1sohu.com

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1core.ac.uk

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1cnki.net

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1foodproductdesign.com

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1usda.gov

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1businesswire.com

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1washingtonpost.com

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1wellsphere.com

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1sweetsurprise.com

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1ama-assn.org

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1greencross.org.tw

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1appledaily.com.tw

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1oup.com

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ama-assn.org

The Health Effects of High Fructose Syrup, Report 3 of The Council on Science and Public Health（A-08） (PDF). 美國醫學會. 2009年9月 [2010-10-01]. （原始内容 (PDF)存档于2011-03-01）.

appledaily.com.tw

吃甜食小心！高果糖糖漿恐傷肝（页面存档备份，存于互联网档案馆），腎臟科教授、臨床毒物科主任林杰樑，張博亭／台北報導，[2013年06月18日]

businesswire.com

Japan Corn Starch Co., Ltd. Releasing the New High-Fructose Corn Syrup, "HFCS 70"!!. www.businesswire.com. 17 February 2017 [4 December 2019]. （原始内容存档于2023-02-02）（英语）.

cbsnews.com

Investigates HFCS. 哥倫比亞廣播公司. 2008-10-01 [2010-10-01]. （原始内容存档于2010-10-09）.

cnki.net

kns.cnki.net

王卓琳. 甘蔗最终糖蜜制备高果糖浆的工艺研究 - 中国知网 (学位论文). 2019 [2023-02-01]. （原始内容存档于2023-02-01）.

core.ac.uk

菊芋块茎制高果糖浆的研究 (PDF). [2023-02-01]. （原始内容存档 (PDF)于2023-03-11）.

doi.org

Hobbs, Larry. 21. Sweeteners from Starch: Production, Properties and Uses. BeMiller, James N.; Whistler, Roy L. (编). Starch: chemistry and technology 3rd. London: Academic Press/Elsevier. 2009: 797–832. ISBN 978-0-12-746275-2. doi:10.1016/B978-0-12-746275-2.00021-5.
Hobbs, Larry. 21. Sweeteners from Starch: Production, Properties and Uses. BeMiller, James N.; Whistler, Roy L. (编). Starch: chemistry and technology 3rd. London: Academic Press/Elsevier. 2009: 797–832. ISBN 978-0-12-746275-2. doi:10.1016/B978-0-12-746275-2.00021-5.
Rizkalla, S. W. Health implications of fructose consumption: A review of recent data. Nutrition & Metabolism. 2010, 7: 82. PMC 2991323 . PMID 21050460. doi:10.1186/1743-7075-7-82.
Hanover LM, White JS. Manufacturing, composition, and applications of fructose. Am J Clin Nutr. 1993, 58 (suppl 5): 724S–732S. PMID 8213603. doi:10.1093/ajcn/58.5.724S.
Fattore E, Botta F, Bosetti C. Effect of fructose instead of glucose or sucrose on cardiometabolic markers: a systematic review and meta-analysis of isoenergetic intervention trials. Nutrition Reviews (Systematic review). January 2022, 79 (2): 209–226. PMID 33029629. doi:10.1093/nutrit/nuaa077.

fda.gov

High Fructose Corn Syrup: Questions and Answers. US Food and Drug Administration. 4 January 2018 [19 August 2019]. （原始内容存档于2023-07-22）.

accessdata.fda.gov

Corn Syrup. 美國食品藥品監督管理局. 1976年 [2010-10-01]. （原始内容存档于2010-12-10）.

foodproductdesign.com

John S. White. HFCS: How Sweet It Is, Food Product Design. Food Product Design. 2008-12-02 [2010-10-01]. （原始内容存档于2011-07-11）.

globe-expert.eu

David Wallinga, M.D., Janelle Sorensen, Pooja Mottl, Brian Yablon, M.D. Not So Sweet: Missing Mercury and High Fructose Corn Syrup (PDF). 美國農業與貿易政策研究所（英语：Institute for Agriculture and Trade Policy）. 2009年1月 [2010-10-01]. （原始内容 (PDF)存档于2010-10-10）.

greencross.org.tw

少吃玉米果糖（页面存档备份，存于互联网档案馆），腎臟科教授、臨床毒物科主任林杰樑，林口長庚醫院

nih.gov

ncbi.nlm.nih.gov

Rizkalla, S. W. Health implications of fructose consumption: A review of recent data. Nutrition & Metabolism. 2010, 7: 82. PMC 2991323 . PMID 21050460. doi:10.1186/1743-7075-7-82.
Hanover LM, White JS. Manufacturing, composition, and applications of fructose. Am J Clin Nutr. 1993, 58 (suppl 5): 724S–732S. PMID 8213603. doi:10.1093/ajcn/58.5.724S.
Fattore E, Botta F, Bosetti C. Effect of fructose instead of glucose or sucrose on cardiometabolic markers: a systematic review and meta-analysis of isoenergetic intervention trials. Nutrition Reviews (Systematic review). January 2022, 79 (2): 209–226. PMID 33029629. doi:10.1093/nutrit/nuaa077.

oup.com

academic.oup.com

Fattore E, Botta F, Bosetti C. Effect of fructose instead of glucose or sucrose on cardiometabolic markers: a systematic review and meta-analysis of isoenergetic intervention trials. Nutrition Reviews (Systematic review). January 2022, 79 (2): 209–226. PMID 33029629. doi:10.1093/nutrit/nuaa077.

sohu.com

张光成. 果葡糖浆、玉米糖浆、转化糖浆跟蔗糖有何不同？_生产. www.sohu.com. [2023-02-01]. （原始内容存档于2023-02-01）.

sweetsurprise.com

高果糖玉米糖漿官方網頁互联网档案馆的存檔，存档日期2011-05-11.，美國玉米加工協會

termonline.cn

存档副本. [2023-03-08]. （原始内容存档于2023-03-08）.

usda.gov

ers.usda.gov

Sugar and Sweeteners: Background. United States Department of Agriculture Economic Research Service. 14 November 2014 [26 May 2015]. （原始内容存档于2022-04-23）.

washingtonpost.com

Study Finds HFCS Contains Mercury. 華盛頓郵報. 2009-01-28 [2010-10-01]. （原始内容存档于2011-04-25）.

web.archive.org

存档副本. [2023-03-08]. （原始内容存档于2023-03-08）.
David Wallinga, M.D., Janelle Sorensen, Pooja Mottl, Brian Yablon, M.D. Not So Sweet: Missing Mercury and High Fructose Corn Syrup (PDF). 美國農業與貿易政策研究所（英语：Institute for Agriculture and Trade Policy）. 2009年1月 [2010-10-01]. （原始内容 (PDF)存档于2010-10-10）.
张光成. 果葡糖浆、玉米糖浆、转化糖浆跟蔗糖有何不同？_生产. www.sohu.com. [2023-02-01]. （原始内容存档于2023-02-01）.
菊芋块茎制高果糖浆的研究 (PDF). [2023-02-01]. （原始内容存档 (PDF)于2023-03-11）.
王卓琳. 甘蔗最终糖蜜制备高果糖浆的工艺研究 - 中国知网 (学位论文). 2019 [2023-02-01]. （原始内容存档于2023-02-01）.
John S. White. HFCS: How Sweet It Is, Food Product Design. Food Product Design. 2008-12-02 [2010-10-01]. （原始内容存档于2011-07-11）.
High Fructose Corn Syrup: Questions and Answers. US Food and Drug Administration. 4 January 2018 [19 August 2019]. （原始内容存档于2023-07-22）.
Sugar and Sweeteners: Background. United States Department of Agriculture Economic Research Service. 14 November 2014 [26 May 2015]. （原始内容存档于2022-04-23）.
Japan Corn Starch Co., Ltd. Releasing the New High-Fructose Corn Syrup, "HFCS 70"!!. www.businesswire.com. 17 February 2017 [4 December 2019]. （原始内容存档于2023-02-02）（英语）.
Study Finds HFCS Contains Mercury. 華盛頓郵報. 2009-01-28 [2010-10-01]. （原始内容存档于2011-04-25）.
Investigates HFCS. 哥倫比亞廣播公司. 2008-10-01 [2010-10-01]. （原始内容存档于2010-10-09）.
HFCS Controversy. Stanford Wellsphere. 2009年4月 [2010-10-01]. （原始内容存档于2010-03-23）.
高果糖玉米糖漿官方網頁互联网档案馆的存檔，存档日期2011-05-11.，美國玉米加工協會
The Health Effects of High Fructose Syrup, Report 3 of The Council on Science and Public Health（A-08） (PDF). 美國醫學會. 2009年9月 [2010-10-01]. （原始内容 (PDF)存档于2011-03-01）.
Corn Syrup. 美國食品藥品監督管理局. 1976年 [2010-10-01]. （原始内容存档于2010-12-10）.
少吃玉米果糖（页面存档备份，存于互联网档案馆），腎臟科教授、臨床毒物科主任林杰樑，林口長庚醫院
吃甜食小心！高果糖糖漿恐傷肝（页面存档备份，存于互联网档案馆），腎臟科教授、臨床毒物科主任林杰樑，張博亭／台北報導，[2013年06月18日]

wellsphere.com

stanford.wellsphere.com

HFCS Controversy. Stanford Wellsphere. 2009年4月 [2010-10-01]. （原始内容存档于2010-03-23）.

wikipedia.org

en.wikipedia.org

David Wallinga, M.D., Janelle Sorensen, Pooja Mottl, Brian Yablon, M.D. Not So Sweet: Missing Mercury and High Fructose Corn Syrup (PDF). 美國農業與貿易政策研究所（英语：Institute for Agriculture and Trade Policy）. 2009年1月 [2010-10-01]. （原始内容 (PDF)存档于2010-10-10）.