鱼香 (Chinese Wikipedia)

Analysis of information sources in references of the Wikipedia article "鱼香" in Chinese language version.

refsWebsite

Global rank Chinese rank

5web.archive.org

1^st place

1^st place

3books.google.com

3^rd place

8^th place

6^th place

4^th place

105^th place

269^th place

1,675^th place

55^th place

1singtaousa.com

low place

559^th place

1,662^nd place

53^rd place

amazon.com

Stevens, JR. Szechuan Chinese Cuisine: Spicy and Delicious Recipes of China. 2017: 101. ASIN B074LK4KZP.

archive.org

Dunlop, Fuchsia. Land of Plenty: A Treasury of Authentic Sichuan Cooking. 2003: 395. ISBN 978-0393051773.

books.google.com

Kiple, Kenneth F.; Ornelas, Kriemhild Coneè. The Cambridge world history of food. 2. Cambridge University Press. 2000 [2019-01-21]. ISBN 9780521402156. （原始内容存档于2019-06-09）（英语）.
Schrecker, Ellen. Mrs. Chiang's Szechwan Cookbook: Szechwan Home Cooking. askmar publishing. 2010-08-30 [2019-01-21]. ISBN 9781935842101. （原始内容存档于2019-06-03）（英语）.
Pei-Mei, Fu. Pei-Mei's Chinese Cookbook. askmar publishing. 2010-07-26 [2019-01-21]. ISBN 9781935842040. （原始内容存档于2019-06-08）（英语）.

hket.com

paper.hket.com

送飯首選魚香茄子與蕃茄炒蛋聯想. 香港經濟日報. 2021-01-07 [2021-02-22]. （原始内容存档于2021-04-13）.

mpweekly.com

魚香. 明周文化. 2018-06-21 [2021-02-22]. （原始内容存档于2021-03-02）.

singtaousa.com

港式魚香茄子. 星島日報. 2018-10-31 [2021-02-22].

web.archive.org

Kiple, Kenneth F.; Ornelas, Kriemhild Coneè. The Cambridge world history of food. 2. Cambridge University Press. 2000 [2019-01-21]. ISBN 9780521402156. （原始内容存档于2019-06-09）（英语）.
Schrecker, Ellen. Mrs. Chiang's Szechwan Cookbook: Szechwan Home Cooking. askmar publishing. 2010-08-30 [2019-01-21]. ISBN 9781935842101. （原始内容存档于2019-06-03）（英语）.
Pei-Mei, Fu. Pei-Mei's Chinese Cookbook. askmar publishing. 2010-07-26 [2019-01-21]. ISBN 9781935842040. （原始内容存档于2019-06-08）（英语）.
送飯首選魚香茄子與蕃茄炒蛋聯想. 香港經濟日報. 2021-01-07 [2021-02-22]. （原始内容存档于2021-04-13）.
魚香. 明周文化. 2018-06-21 [2021-02-22]. （原始内容存档于2021-03-02）.