黑麦面包 (Chinese Wikipedia)

Analysis of information sources in references of the Wikipedia article "黑麦面包" in Chinese language version.

refsWebsite

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5web.archive.org

1^st place

1^st place

1kingarthurflour.com

low place

low place

14^th place

18^th place

2^nd place

23^rd place

1themonthly.com

low place

low place

8^th place

32^nd place

1books.google.com

3^rd place

8^th place

7,072^nd place

low place

low place

low place

1nutritionj.com

low place

low place

archive.today

Black Bread recipe from master baker Jeffrey Hamelman Archive.today的存檔，存档日期2012-09-04, roughly in the style of German pumpernickel

bbc.co.uk

BBC – Eurovision Song Contest: Guide to Latvia

books.google.com

Stephen Baister; Chris Patrick. Latvia. Bradt Travel Guides. 2007: 54 [2021-11-26]. ISBN 978-1-84162-201-9. （原始内容存档于2021-11-26）.

celotajs.lv

Ošiņa, Sandra; Ošiņš, Valdis. Traditional and modern Latvian foods and beverages (PDF). The Association of Latvian Rural Tourism. 2014 [2021-11-26]. （原始内容存档 (PDF)于2021-08-31）.

doi.org

European Food Research And Technology, 2002, Volume 214, Number 1, pages 33-42, doi:10.1007/s00217-001-0417-6

kingarthurflour.com

Black Bread recipe from master baker Jeffrey Hamelman Archive.today的存檔，存档日期2012-09-04, roughly in the style of German pumpernickel

nutritionj.com

Rosén Liza et al. Endosperm and whole grain rye breads are characterized by low post-prandial insulin response and a beneficial blood glucose profile Nutrition Journal 2009, 8:42. [2013-01-30]. （原始内容存档于2013-04-11）.

themonthly.com

L. John Harris. 'Noshtalgia' for Pastrami. The Monthly. [2008-06-21]. （原始内容存档于2021-04-12）.

tvnet.lv

receptes.tvnet.lv

Tutorial on making Rupjmaize in Latvian. [2021-11-26]. （原始内容存档于2021-11-26）.

web.archive.org

L. John Harris. 'Noshtalgia' for Pastrami. The Monthly. [2008-06-21]. （原始内容存档于2021-04-12）.
Stephen Baister; Chris Patrick. Latvia. Bradt Travel Guides. 2007: 54 [2021-11-26]. ISBN 978-1-84162-201-9. （原始内容存档于2021-11-26）.
Tutorial on making Rupjmaize in Latvian. [2021-11-26]. （原始内容存档于2021-11-26）.
Ošiņa, Sandra; Ošiņš, Valdis. Traditional and modern Latvian foods and beverages (PDF). The Association of Latvian Rural Tourism. 2014 [2021-11-26]. （原始内容存档 (PDF)于2021-08-31）.
Rosén Liza et al. Endosperm and whole grain rye breads are characterized by low post-prandial insulin response and a beneficial blood glucose profile Nutrition Journal 2009, 8:42. [2013-01-30]. （原始内容存档于2013-04-11）.