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حساسية الصويا (Arabic Wikipedia)

Analysis of information sources in references of the Wikipedia article "حساسية الصويا" in Arabic language version.

refsWebsite
Global rank Arabic rank
3nih.gov
4th place
6th place
2doi.org
2nd place
5th place
2web.archive.org
1st place
1st place
1mayoclinic.org
1,610th place
389th place
1centerforfoodsafety.org
low place
low place

centerforfoodsafety.org

doi.org

  • Dunn SE، Vicini JL، Glenn KC، Fleischer DM، Greenhawt MJ (2017). "The allergenicity of genetically modified foods from genetically engineered crops: A narrative and systematic review". Ann. Allergy Asthma Immunol. ج. 119 ع. 3: 214–222.e3. DOI:10.1016/j.anai.2017.07.010. PMID:28890018.
  • Lee TH، Ho HK، Leung TF (2017). "Genetically modified foods and allergy". Hong Kong Med J. ج. 23 ع. 3: 291–295. DOI:10.12809/hkmj166189. PMID:28473652.

mayoclinic.org

nih.gov

pubmed.ncbi.nlm.nih.gov

  • Dunn SE، Vicini JL، Glenn KC، Fleischer DM، Greenhawt MJ (2017). "The allergenicity of genetically modified foods from genetically engineered crops: A narrative and systematic review". Ann. Allergy Asthma Immunol. ج. 119 ع. 3: 214–222.e3. DOI:10.1016/j.anai.2017.07.010. PMID:28890018.
  • Morou Z، Tatsioni A، Dimoliatis ID، Papadopoulos NG (2014). "Health-related quality of life in children with food allergy and their parents: a systematic review of the literature". J Investig Allergol Clin Immunol. ج. 24 ع. 6: 382–95. PMID:25668890.
  • Lee TH، Ho HK، Leung TF (2017). "Genetically modified foods and allergy". Hong Kong Med J. ج. 23 ع. 3: 291–295. DOI:10.12809/hkmj166189. PMID:28473652.

web.archive.org