Kebab (Catalan Wikipedia)

Kamari, Reza Siah. «Khashkhash Kebab - Strange Taste for Meat in Aleppo» (en anglès). Arxivat de l'original el 2021-07-08. [Consulta: 2 novembre 2020].

gencat.cat (Global: 550^th place; Catalan: 5^th place)

portaljuridic.gencat.cat

«Cercador de normativa». [Consulta: 15 novembre 2020].

gourmetkebab.es (Global: low place; Catalan: low place)

«Distribuidor de Kebab y Pinchos de Kebab para toda España» (en castellà). [Consulta: 10 octubre 2020].

gulf-times.com (Global: 5,392^nd place; Catalan: 9,470^th place)

«Popular hariyali chicken tikka is mouthwatering» (en àrab), 17-01-2019. [Consulta: 15 octubre 2020].

health.gov.au (Global: low place; Catalan: 7,415^th place)

www1.health.gov.au

Ageing, Australian Government Department of Health and. «An outbreak of Salmonella Typhimurium linked to a kebab takeaway shop» (en anglès). Australian Government Department of Health and Ageing. [Consulta: 11 novembre 2020].

hindawi.com (Global: 7,977^th place; Catalan: 2,492^nd place)

Jonathan, Segun Gbolagade; Adeniyi, Mary Adejoke; Asemoloye, Michael Dare. «Fungal Biodeterioration, Aflatoxin Contamination, and Nutrient Value of “Suya Spices”» (en anglès), 22-03-2016. [Consulta: 10 octubre 2020].

journals.co.za (Global: 7,513^th place; Catalan: low place)

Ojong, V. B.; Ndlovu, J. «Food as a measure of complete diplomacy : balancing India-Africa partnership through accommodating taste» (en anglès). Nidan : International Journal for Indian Studies, 25, 1, 01-01-2013, p. 34–50. ISSN: 2414-8636.

khaleejtimes.com (Global: 2,537^th place; Catalan: 4,292^nd place)

«Dora kabab» (en anglès). Arxivat de l'original el 2017-09-27. [Consulta: 15 octubre 2020].

lavanguardia.com (Global: 394^th place; Catalan: 13^th place)

«Realmente... ¿Quién inventó el kebab?» (en castellà), 27-07-2016. [Consulta: 20 octubre 2020].

margosl.com (Global: low place; Catalan: low place)

«Fitxa tècnica del kebab de pollastre» (en castellà), 29-12-2017. Arxivat de l'original el 2021-01-27. [Consulta: 10 octubre 2020].

marryamhreshii.com (Global: low place; Catalan: low place)

«Know Your Kebabs» (en anglès britànic), 05-02-2017. [Consulta: 15 octubre 2020].

nation.com.pk (Global: 2,353^rd place; Catalan: 8,069^th place)

«Letting the secret out: Here’s how to make the perfect Bihari Kebabs» (en anglès), 10-10-2015. [Consulta: 15 octubre 2020].

nih.gov (Global: 5^th place; Catalan: 7^th place)

ncbi.nlm.nih.gov

Kumar, Sunil; Rai, D. C.; Niranjan, K.; Bhat, Zuhaib F. «Paneer—An Indian soft cheese variant: a review» (en anglès). Journal of Food Science and Technology, 51, 5, 01-05-2014, p. 821–831. DOI: 10.1007/s13197-011-0567-x. ISSN: 0975-8402. PMC: PMC4008736. PMID: 24803688.
Bonilauri, Paolo; Leonelli, Roberto; Ferrarini, Gabriele; Carobbi, Diego; Ossiprandi, Maria Cristina «Kebab: can the traditional cooking process sanitize a natural contamination by Listeria monocytogenes?». Italian Journal of Food Safety, 7, 2, 03-07-2018. DOI: 10.4081/ijfs.2018.7167. ISSN: 2239-7132. PMC: PMC6036994. PMID: 30046556.
Sproston, Emma L.; Wimalarathna, Helen M. L.; Sheppard, Samuel K. «Trends in fluoroquinolone resistance in Campylobacter». Microbial Genomics, 4, 8, 1-2018. DOI: 10.1099/mgen.0.000198. ISSN: 2057-5858. PMC: 6159550. PMID: 30024366.
Mokoena, Mduduzi Paul «Lactic Acid Bacteria and Their Bacteriocins: Classification, Biosynthesis and Applications against Uropathogens: A Mini-Review». Molecules (Basel, Switzerland), 22, 8, 26-07-2017. DOI: 10.3390/molecules22081255. ISSN: 1420-3049. PMC: 6152299. PMID: 28933759.

pubmed.ncbi.nlm.nih.gov

Sproston, Emma L.; Wimalarathna, Helen M. L.; Sheppard, Samuel K. «Trends in fluoroquinolone resistance in Campylobacter». Microbial Genomics, 4, 8, 1-2018. DOI: 10.1099/mgen.0.000198. ISSN: 2057-5858. PMC: 6159550. PMID: 30024366.
Mokoena, Mduduzi Paul «Lactic Acid Bacteria and Their Bacteriocins: Classification, Biosynthesis and Applications against Uropathogens: A Mini-Review». Molecules (Basel, Switzerland), 22, 8, 26-07-2017. DOI: 10.3390/molecules22081255. ISSN: 1420-3049. PMC: 6152299. PMID: 28933759.

oup.com (Global: 292^nd place; Catalan: 168^th place)

academic.oup.com

Rosenquist, Hanne; Smidt, Lasse; Andersen, Sigrid R.; Jensen, Gert B.; Wilcks, Andrea «Occurrence and significance of Bacillus cereus and Bacillus thuringiensis in ready-to-eat food» (en anglès). FEMS Microbiology Letters, 250, 1, 01-09-2005, p. 129–136. DOI: 10.1016/j.femsle.2005.06.054. ISSN: 0378-1097.

pagepressjournals.org (Global: low place; Catalan: low place)

Bonilauri, Paolo; Leonelli, Roberto; Ferrarini, Gabriele; Carobbi, Diego; Ossiprandi, Maria Cristina «Kebab: can the traditional cooking process sanitize a natural contamination by Listeria monocytogenes?». Italian Journal of Food Safety, 7, 2, 03-07-2018. DOI: 10.4081/ijfs.2018.7167. ISSN: 2239-7132. PMC: PMC6036994. PMID: 30046556.

patents.google.com (Global: 1,154^th place; Catalan: 1,618^th place)

«Methods and apparatuses for preparing Shawarma, Gyros and Doner kebab sandwiches and meals» (en anglès). Arxivat de l'original el 2025-07-08. [Consulta: 9 novembre 2020].

phytojournal.com (Global: low place; Catalan: low place)

«Journal of Pharmacognosy and Phytochemistry». Nutritional security through utilization of uncommon green leafy vegetables for product development, 21-12-2018.

researchgate.net (Global: 96^th place; Catalan: 89^th place)

«Microbiological quality of beef doner kebabs in Turkey». 2005, p. 4.

royalnawaab.com (Global: low place; Catalan: low place)

admin. «The History of the Kebab» (en anglès britànic), 11-05-2018. [Consulta: 20 octubre 2020].

schysstkak.se (Global: low place; Catalan: low place)

«KEBABLISTAN» (en suec). Arxivat de l'original el 2020-11-09. [Consulta: 2 novembre 2020].

sciencedirect.com (Global: 137^th place; Catalan: 79^th place)

Kayisoglu, Serap; Yilmaz, Ismail; Demirci, Mehmet; Yetim, Hasan «Chemical composition and microbiological quality of the doner kebabs sold in Tekirdag market» (en anglès). Food Control, 14, 7, 01-10-2003, p. 469–474. DOI: 10.1016/S0956-7135(02)00103-2. ISSN: 0956-7135.
Gonulalan, Z.; Yetim, H.; Kose, A. «Quality characteristics of doner kebab made from sucuk dough which is a dry fermented Turkish sausage» (en anglès). Meat Science, 67, 4, 01-08-2004, p. 669–674. DOI: 10.1016/j.meatsci.2004.01.009. ISSN: 0309-1740.
Vazgecer, B.; Ulu, H.; Oztan, A. «Microbiological and chemical qualities of chicken döner kebab retailed on the Turkish restaurants» (en anglès). Food Control, 15, 4, 01-06-2004, p. 261–264. DOI: 10.1016/S0956-7135(03)00065-3. ISSN: 0956-7135.
Meldrum, R. J.; Little, C. L.; Sagoo, S.; Mithani, V.; McLauchlin, J. «Assessment of the microbiological safety of salad vegetables and sauces from kebab take-away restaurants in the United Kingdom» (en anglès). Food Microbiology, 26, 6, 01-09-2009, p. 573–577. DOI: 10.1016/j.fm.2009.03.013. ISSN: 0740-0020.
Fitzgerald, Collette «Campylobacter» (en anglès). Clinics in Laboratory Medicine, 35, 2, 01-06-2015, p. 289–298. DOI: 10.1016/j.cll.2015.03.001. ISSN: 0272-2712.

scirp.org (Global: low place; Catalan: low place)

«Falafel: A Meal with Full Nutrition». DOI: 10.4236/fns.2017.811074. [Consulta: 19 novembre 2020].

tandfonline.com (Global: 286^th place; Catalan: 221^st place)

Wu, Chongde; Huang, Jun; Zhou, Rongqing «Genomics of lactic acid bacteria: Current status and potential applications» (en anglès). Critical Reviews in Microbiology, 43, 4, 04-07-2017, p. 393–404. DOI: 10.1080/1040841X.2016.1179623. ISSN: 1040-841X.

tasteatlas.com (Global: 5,060^th place; Catalan: 3,687^th place)

«Tava kebab | Traditional Meat Dish From Azerbaijan | TasteAtlas». [Consulta: 11 octubre 2020].
«Pinchitos | Traditional Meat Dish From Andalusia | TasteAtlas». [Consulta: 3 novembre 2020].
«Kakori kebab | Traditional Lamb/Mutton Dish From Kakori | TasteAtlas». [Consulta: 15 octubre 2020].
«Galouti kebab | Traditional Meat Dish From Lucknow | TasteAtlas». [Consulta: 15 octubre 2020].
«Kalmi kebab | Traditional Chicken Dish From Punjab | TasteAtlas». [Consulta: 15 octubre 2020].
«Paneer tikka | Traditional Cheese Dish From Northern India | TasteAtlas». [Consulta: 15 octubre 2020].
«Shikampuri kebab | Traditional Meat Dish From Hyderabad | TasteAtlas». [Consulta: 15 octubre 2020].
«Jujeh kabab | Traditional Chicken Dish From Iran | TasteAtlas». [Consulta: 10 novembre 2020].
«Kabab barg | Traditional Meat Dish From Iran | TasteAtlas». [Consulta: 10 novembre 2020].
«Shawarma | Traditional Street Food From Lebanon | TasteAtlas». [Consulta: 9 novembre 2020].
«Gola kebab | Traditional Lamb/Mutton Dish From India | TasteAtlas». [Consulta: 2 novembre 2020].
«Malai | Local Cream From India». [Consulta: 2 novembre 2020].
«Espetada Authentic Recipe | TasteAtlas». [Consulta: 2 novembre 2020].
«Frigărui | Traditional Meat Dish From Romania | TasteAtlas». [Consulta: 2 novembre 2020].
«Alinazik Kebab | Traditional Lamb/Mutton Dish From Gaziantep | TasteAtlas». [Consulta: 15 novembre 2020].
«Cağ kebabı | Traditional Lamb/Mutton Dish From Erzurum | TasteAtlas». [Consulta: 15 novembre 2020].
«Çökertme kebabı | Traditional Veal Dish From Çökertme | TasteAtlas». [Consulta: 15 novembre 2020].
«Kuzu şiş | Traditional Lamb/Mutton Dish From Turkey | TasteAtlas». [Consulta: 15 novembre 2020].

tasteofbeirut.com (Global: low place; Catalan: low place)

«Meatballs in cherry sauce (Kebab karaz)» (en anglès), 09-02-2015. [Consulta: 2 novembre 2020].

tasty-indian-recipes.com (Global: low place; Catalan: low place)

Priya. «Hariyali Chicken Kabab (Green Chicken Kabab) Recipe» (en anglès), 12-11-2012. [Consulta: 15 octubre 2020].

termcat.cat (Global: 3,369^th place; Catalan: 17^th place)

«Cercaterm | TERMCAT». [Consulta: 16 novembre 2020].
«Cercaterm | TERMCAT». [Consulta: 9 novembre 2020].
«Cercaterm | TERMCAT». [Consulta: 15 novembre 2020].

thealeppoproject.com (Global: low place; Catalan: low place)

Michael Shamah. Safeguarding memory:Aleppian cuisine, Septembre 2017.

thespruceeats.com (Global: 8,131^st place; Catalan: 5,476^th place)

«How to Make a North Indian Bihari Beef Kabab» (en anglès). [Consulta: 12 octubre 2020].

timesofindia.com (Global: 3,333^rd place; Catalan: low place)

recipes.timesofindia.com

«Chicken Malai Kebab Recipe: How to Make Chicken Malai Kebab Recipe | Homemade Chicken Malai Kebab Recipe» (en anglès). [Consulta: 2 novembre 2020].

ucc.edu.gh (Global: low place; Catalan: low place)

erl.ucc.edu.gh

Adu-Okoree, Benzies Isaac. Reintegration of return migrants in selected communities in the Northern Region of Ghana (Tesi) (en anglès). University of Cape Coast, 2016-11. Arxivat 2020-10-15 a Wayback Machine.

upm.edu.my (Global: low place; Catalan: low place)

ifrj.upm.edu.my

«International Food Research Journal». Effect of processing conditions on physico-chemical and textural properties of shami kebab, 26 agost 2013.

web.archive.org (Global: 1^st place; Catalan: 1^st place)

Adu-Okoree, Benzies Isaac. Reintegration of return migrants in selected communities in the Northern Region of Ghana (Tesi) (en anglès). University of Cape Coast, 2016-11. Arxivat 2020-10-15 a Wayback Machine.
«Dora kabab» (en anglès). Arxivat de l'original el 2017-09-27. [Consulta: 15 octubre 2020].
«KEBABLISTAN» (en suec). Arxivat de l'original el 2020-11-09. [Consulta: 2 novembre 2020].
Kamari, Reza Siah. «Khashkhash Kebab - Strange Taste for Meat in Aleppo» (en anglès). Arxivat de l'original el 2021-07-08. [Consulta: 2 novembre 2020].
«Methods and apparatuses for preparing Shawarma, Gyros and Doner kebab sandwiches and meals» (en anglès). Arxivat de l'original el 2025-07-08. [Consulta: 9 novembre 2020].
Butcher, Sally. Snackistan: Street Food, Comfort Food, Meze - informal eating in the Middle East & beyond (en anglès). Pavilion Books, 2013-10-10. ISBN 978-1-909815-15-5. Arxivat 2020-11-17 a Wayback Machine.
«Fitxa tècnica del kebab de pollastre» (en castellà), 29-12-2017. Arxivat de l'original el 2021-01-27. [Consulta: 10 octubre 2020].
«A.N.M.A.T. - Principal». Arxivat de l'original el 2021-01-25. [Consulta: 15 novembre 2020].

weebly.com (Global: 1,207^th place; Catalan: 931^st place)

acientthera.weebly.com

«Firedogs». [Consulta: 20 octubre 2020].

wiley.com (Global: 150^th place; Catalan: 90^th place)

onlinelibrary.wiley.com

Haskaraca, Güliz; Kolsarici, Nuray «An assessment of the microbial quality of “döner kebab” during cold storage: Effects of different packaging methods and microwave heating before consumption» (en anglès). Journal of Food Safety, 39, 1, 2-2019. DOI: 10.1111/jfs.12592. ISSN: 0149-6085.
Kim, Jin Hee; Kim, Hee Jeong; Jung, Soo Jin; Mizan, Md Furkanur Rahaman; Park, Si Hong «Characterization of Salmonella spp.-specific bacteriophages and their biocontrol application in chicken breast meat» (en anglès). Journal of Food Science, 85, 3, 2020, p. 526–534. DOI: 10.1111/1750-3841.15042. ISSN: 1750-3841.
Kegode, Redempta B.; Doetkott, Dawn K.; Khaitsa, Margaret L.; Wesley, Irene V. «Occurrence of Campylobacter Species, Salmonella Species and Generic Escherichia Coli in Meat Products from Retail Outlets in the Fargo Metropolitan Area» (en anglès). Journal of Food Safety, 28, 1, 2008, p. 111–125. DOI: 10.1111/j.1745-4565.2007.00099.x. ISSN: 1745-4565.

doi.wiley.com

Nemati, M.; Ghorbanpour, H.; Razavieh, S.V.; Hoseini, M. «CHEMICAL COMPOSITION AND MICROBIOLOGICAL QUALITY OF THE BONAB KEBABS SOLD IN TABRIZ MARKET» (en anglès). Journal of Food Safety, 28, 3, 8-2008, p. 315–323. DOI: 10.1111/j.1745-4565.2008.00112.x.

worldcat.org (Global: 4^th place; Catalan: 6^th place)

Trujillo, Susan «Sources: Street Food around the World: An Encyclopedia of Food and Culture». Reference & User Services Quarterly, 53, 3, 01-03-2014, p. 280–280. DOI: 10.5860/rusq.53n3.280. ISSN: 1094-9054.
Kruger, Haidee «The translation of cultural aspects in South African children's literature in Afrikaans and English: a micro-analysis». Perspectives, 21, 2, 01-06-2013, p. 156–181. DOI: 10.1080/0907676X.2011.608850. ISSN: 0907-676X.
Ellis‐Barrett, Louise «The World Cookbook for Students2007336Jeanne Jacob and Michael Ashkenazi. The World Cookbook for Students. Westport, CT and London: Greenwood Press 2007., ISBN 978 0 313 33454 2 £125 $225 5 vols.». Reference Reviews, 21, 7, 25-09-2007, p. 43–44. DOI: 10.1108/09504120710821785. ISSN: 0950-4125.
Garasa, Fausto «Territoire et identité en terres d'Aragon : stéréotypes, histoire et diversité». Mémoire(s), identité(s), marginalité(s) dans le monde occidental contemporain, 3, 07-07-2007. DOI: 10.4000/mimmoc.239. ISSN: 1951-6789.
Fairchild, Ruth «The Fat of the Land: Proceedings of the Oxford Symposium on Food and Cookery 200220051Edited by Marlon Walker. The Fat of the Land: Proceedings of the Oxford Symposium on Food and Cookery 2002, ISBN 0953505715». British Food Journal, 107, 3, 3-2005, p. 187–187. DOI: 10.1108/00070700510586506. ISSN: 0007-070X.
Ojong, V. B.; Ndlovu, J. «Food as a measure of complete diplomacy : balancing India-Africa partnership through accommodating taste» (en anglès). Nidan : International Journal for Indian Studies, 25, 1, 01-01-2013, p. 34–50. ISSN: 2414-8636.
Kumar, Sunil; Rai, D. C.; Niranjan, K.; Bhat, Zuhaib F. «Paneer—An Indian soft cheese variant: a review» (en anglès). Journal of Food Science and Technology, 51, 5, 01-05-2014, p. 821–831. DOI: 10.1007/s13197-011-0567-x. ISSN: 0975-8402. PMC: PMC4008736. PMID: 24803688.
Kayisoglu, Serap; Yilmaz, Ismail; Demirci, Mehmet; Yetim, Hasan «Chemical composition and microbiological quality of the doner kebabs sold in Tekirdag market» (en anglès). Food Control, 14, 7, 01-10-2003, p. 469–474. DOI: 10.1016/S0956-7135(02)00103-2. ISSN: 0956-7135.
Gonulalan, Z.; Yetim, H.; Kose, A. «Quality characteristics of doner kebab made from sucuk dough which is a dry fermented Turkish sausage» (en anglès). Meat Science, 67, 4, 01-08-2004, p. 669–674. DOI: 10.1016/j.meatsci.2004.01.009. ISSN: 0309-1740.
Vazgecer, B.; Ulu, H.; Oztan, A. «Microbiological and chemical qualities of chicken döner kebab retailed on the Turkish restaurants» (en anglès). Food Control, 15, 4, 01-06-2004, p. 261–264. DOI: 10.1016/S0956-7135(03)00065-3. ISSN: 0956-7135.
Haskaraca, Güliz; Kolsarici, Nuray «An assessment of the microbial quality of “döner kebab” during cold storage: Effects of different packaging methods and microwave heating before consumption» (en anglès). Journal of Food Safety, 39, 1, 2-2019. DOI: 10.1111/jfs.12592. ISSN: 0149-6085.
Bonilauri, Paolo; Leonelli, Roberto; Ferrarini, Gabriele; Carobbi, Diego; Ossiprandi, Maria Cristina «Kebab: can the traditional cooking process sanitize a natural contamination by Listeria monocytogenes?». Italian Journal of Food Safety, 7, 2, 03-07-2018. DOI: 10.4081/ijfs.2018.7167. ISSN: 2239-7132. PMC: PMC6036994. PMID: 30046556.
Meldrum, R. J.; Little, C. L.; Sagoo, S.; Mithani, V.; McLauchlin, J. «Assessment of the microbiological safety of salad vegetables and sauces from kebab take-away restaurants in the United Kingdom» (en anglès). Food Microbiology, 26, 6, 01-09-2009, p. 573–577. DOI: 10.1016/j.fm.2009.03.013. ISSN: 0740-0020.
Kim, Jin Hee; Kim, Hee Jeong; Jung, Soo Jin; Mizan, Md Furkanur Rahaman; Park, Si Hong «Characterization of Salmonella spp.-specific bacteriophages and their biocontrol application in chicken breast meat» (en anglès). Journal of Food Science, 85, 3, 2020, p. 526–534. DOI: 10.1111/1750-3841.15042. ISSN: 1750-3841.
Fitzgerald, Collette «Campylobacter» (en anglès). Clinics in Laboratory Medicine, 35, 2, 01-06-2015, p. 289–298. DOI: 10.1016/j.cll.2015.03.001. ISSN: 0272-2712.
Sproston, Emma L.; Wimalarathna, Helen M. L.; Sheppard, Samuel K. «Trends in fluoroquinolone resistance in Campylobacter». Microbial Genomics, 4, 8, 1-2018. DOI: 10.1099/mgen.0.000198. ISSN: 2057-5858. PMC: 6159550. PMID: 30024366.
Kegode, Redempta B.; Doetkott, Dawn K.; Khaitsa, Margaret L.; Wesley, Irene V. «Occurrence of Campylobacter Species, Salmonella Species and Generic Escherichia Coli in Meat Products from Retail Outlets in the Fargo Metropolitan Area» (en anglès). Journal of Food Safety, 28, 1, 2008, p. 111–125. DOI: 10.1111/j.1745-4565.2007.00099.x. ISSN: 1745-4565.
Rosenquist, Hanne; Smidt, Lasse; Andersen, Sigrid R.; Jensen, Gert B.; Wilcks, Andrea «Occurrence and significance of Bacillus cereus and Bacillus thuringiensis in ready-to-eat food» (en anglès). FEMS Microbiology Letters, 250, 1, 01-09-2005, p. 129–136. DOI: 10.1016/j.femsle.2005.06.054. ISSN: 0378-1097.
Wu, Chongde; Huang, Jun; Zhou, Rongqing «Genomics of lactic acid bacteria: Current status and potential applications» (en anglès). Critical Reviews in Microbiology, 43, 4, 04-07-2017, p. 393–404. DOI: 10.1080/1040841X.2016.1179623. ISSN: 1040-841X.
Mokoena, Mduduzi Paul «Lactic Acid Bacteria and Their Bacteriocins: Classification, Biosynthesis and Applications against Uropathogens: A Mini-Review». Molecules (Basel, Switzerland), 22, 8, 26-07-2017. DOI: 10.3390/molecules22081255. ISSN: 1420-3049. PMC: 6152299. PMID: 28933759.
Synnott, M.; Morse, D. L.; Maguire, H.; Majid, F.; Plummer, M. «An outbreak ofSalmonella mikawasimaassociated with doner kebabs». Epidemiology and Infection, 111, 3, 12-1993, p. 473–482. DOI: 10.1017/s0950268800057204. ISSN: 0950-2688.
EVANS, M. R.; SALMON, R. L.; NEHAUL, L.; MABLY, S.; WAFFORD, L. «An outbreak of Salmonella typhimurium DT170 associated with kebab meat and yoghurt relish». Epidemiology and Infection, 122, 3, 6-1999, p. 377–383. DOI: 10.1017/s0950268899002253. ISSN: 0950-2688.
Currie, Andrea; Macdonald, Judy; Ellis, Andrea; Siushansian, Jennifer; Chui, Linda «Outbreak of Escherichia coli O157:H7 Infections Associated with Consumption of Beef Donair» (en anglès). Journal of Food Protection, 70, 6, 01-06-2007, p. 1483–1488. DOI: 10.4315/0362-028X-70.6.1483. ISSN: 0362-028X.
Lin, Yung-Ching; Hipfl, Elisabeth; Lederer, Ingeborg; Allerberger, Franz; Schmid, Daniela «A norovirus GII.P21 outbreak in a boarding school, Austria 2014». International Journal of Infectious Diseases, 37, 8-2015, p. 25–29. DOI: 10.1016/j.ijid.2015.05.021. ISSN: 1201-9712.

Kebab (Catalan Wikipedia)

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royalnawaab.com (Global: low place; Catalan: low place)

schysstkak.se (Global: low place; Catalan: low place)

sciencedirect.com (Global: 137th place; Catalan: 79th place)

scirp.org (Global: low place; Catalan: low place)

tandfonline.com (Global: 286th place; Catalan: 221st place)

tasteatlas.com (Global: 5,060th place; Catalan: 3,687th place)

tasteofbeirut.com (Global: low place; Catalan: low place)

tasty-indian-recipes.com (Global: low place; Catalan: low place)

termcat.cat (Global: 3,369th place; Catalan: 17th place)

thealeppoproject.com (Global: low place; Catalan: low place)

thespruceeats.com (Global: 8,131st place; Catalan: 5,476th place)

timesofindia.com (Global: 3,333rd place; Catalan: low place)

recipes.timesofindia.com

ucc.edu.gh (Global: low place; Catalan: low place)

erl.ucc.edu.gh

upm.edu.my (Global: low place; Catalan: low place)

ifrj.upm.edu.my

web.archive.org (Global: 1st place; Catalan: 1st place)

weebly.com (Global: 1,207th place; Catalan: 931st place)

acientthera.weebly.com

wiley.com (Global: 150th place; Catalan: 90th place)

onlinelibrary.wiley.com

doi.wiley.com

worldcat.org (Global: 4th place; Catalan: 6th place)

abc.es (Global: 304^th place; Catalan: 37^th place)

allenpress.com (Global: 5,987^th place; Catalan: 1,494^th place)

archive.org (Global: 6^th place; Catalan: 15^th place)

bbc.co.uk (Global: 11^th place; Catalan: 21^st place)

boe.es (Global: 341^st place; Catalan: 54^th place)

books.google.cat (Global: 516^th place; Catalan: 3^rd place)

brill.com (Global: 814^th place; Catalan: 759^th place)

diccionari.cat (Global: low place; Catalan: 124^th place)

doi.org (Global: 2^nd place; Catalan: 4^th place)

elsevier.com (Global: 365^th place; Catalan: 143^rd place)

europa.eu (Global: 62^nd place; Catalan: 73^rd place)

fao.org (Global: 428^th place; Catalan: 262^nd place)

gencat.cat (Global: 550^th place; Catalan: 5^th place)

gulf-times.com (Global: 5,392^nd place; Catalan: 9,470^th place)

health.gov.au (Global: low place; Catalan: 7,415^th place)

hindawi.com (Global: 7,977^th place; Catalan: 2,492^nd place)

journals.co.za (Global: 7,513^th place; Catalan: low place)

khaleejtimes.com (Global: 2,537^th place; Catalan: 4,292^nd place)

lavanguardia.com (Global: 394^th place; Catalan: 13^th place)

nation.com.pk (Global: 2,353^rd place; Catalan: 8,069^th place)

nih.gov (Global: 5^th place; Catalan: 7^th place)

oup.com (Global: 292^nd place; Catalan: 168^th place)

patents.google.com (Global: 1,154^th place; Catalan: 1,618^th place)

researchgate.net (Global: 96^th place; Catalan: 89^th place)

sciencedirect.com (Global: 137^th place; Catalan: 79^th place)

tandfonline.com (Global: 286^th place; Catalan: 221^st place)

tasteatlas.com (Global: 5,060^th place; Catalan: 3,687^th place)

termcat.cat (Global: 3,369^th place; Catalan: 17^th place)

thespruceeats.com (Global: 8,131^st place; Catalan: 5,476^th place)

timesofindia.com (Global: 3,333^rd place; Catalan: low place)

web.archive.org (Global: 1^st place; Catalan: 1^st place)

weebly.com (Global: 1,207^th place; Catalan: 931^st place)

wiley.com (Global: 150^th place; Catalan: 90^th place)

worldcat.org (Global: 4^th place; Catalan: 6^th place)