Àcids grassos omega 3 (Catalan Wikipedia)

Analysis of information sources in references of the Wikipedia article "Àcids grassos omega 3" in Catalan language version.

refsWebsite

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6nih.gov

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1raco.cat

6,073^rd place

25^th place

1jamanetwork.com

2,650^th place

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1bmj.com

1,226^th place

517^th place

1mercola.com

low place

1issfal.org

low place

1iffo.net

low place

1wiley.com

222^nd place

128^th place

1usda.gov

438^th place

345^th place

1self.com

3,723^rd place

2,992^nd place

1web.archive.org

1^st place

1expertomega3.es

low place

1ub.edu

4,184^th place

46^th place

1scielo.cl

3,304^th place

1,096^th place

1noaa.gov

212^th place

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bmj.com

«Intake of fish and marine n-3 polyunsaturated fatty acids and risk of breast cancer: meta-analysis of data from 21 independent prospective cohort studies».

expertomega3.es

«El Omega-3 | Expertomega3» (en castellà). Arxivat de l'original el 2017-10-26. [Consulta: 25 octubre 2017].

iffo.net

«Los Omega-3 más saludables EPA y DHA se encuentran principalmente en el aceite y la harina de pescado».

issfal.org

«International Society for the Study of Fatty Acids and Lipids: Intake of PUFA in Healthy Adults».

jamanetwork.com

«[https://jamanetwork.com/journals/jama/article-abstract/202260 Effects of Omega-3 Fatty Acids on Cancer Risk A Systematic Review]».

mercola.com

articulos.mercola.com

«Dr. Mercola: ¿Cuánto Omega-3 es Adecuado Consumir y Cuáles Son sus Mejores Fuentes?».

nih.gov

ncbi.nlm.nih.gov

noaa.gov

swfsc.noaa.gov

«Southwest Fisheries Science Center».

raco.cat

Segura, Ramon. Segona ponència: lípids, nutrició i salut Àcids grassos omega-3: una nova panacea? (tesi).

scielo.cl

Pino, Natalie L. «Fungoides marinos productores de DHA, EPA y carotenoides provenientes del ecosistema marino de Chile central y sur-austra». Revista de biología marina y oceanografía.

self.com

nutritiondata.self.com

«Self Nutrition Data».

ub.edu

sciencedirect.com.sire.ub.edu

Dattner, Alan M. Medicina integrativa.

usda.gov

nal.usda.gov

«Dietary Reference Intakes (DRIs): Recommended Intakes for Individuals, Total Water and Macronutrients». DRI DIETARY REFERENCE INTAKES FOR Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids, pàg. 1324-1325.

web.archive.org

«El Omega-3 | Expertomega3» (en castellà). Arxivat de l'original el 2017-10-26. [Consulta: 25 octubre 2017].

wiley.com

onlinelibrary.wiley.com

«[http://onlinelibrary.wiley.com/doi/10.2903/j.efsa.2009.1176/epdf Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies on a request from the Commission related to labelling reference intake values for n-3 and n-6 polyunsaturated fatty acids]». The EFSA Journal: Labelling reference intake values for n-3 and n-6 polyunsaturated fatty acids.