Hovedkål (Danish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Hovedkål" in Danish language version.

refsWebsite

Global rank Danish rank

11books.google.com

3^rd place

25^th place

10web.archive.org

1^st place

5doi.org

2^nd place

13^th place

5nih.gov

4^th place

24^th place

4guinnessworldrecords.com

550^th place

438^th place

3archive.org

6^th place

12^th place

2usda.gov

438^th place

1,125^th place

1haveabc.dk

low place

1,701^st place

1ordnet.dk

7,195^th place

19^th place

1uwex.edu

low place

1tamu.edu

1,672^nd place

9,091^st place

1biodiversitylibrary.org

387^th place

1,505^th place

1illinois.edu

1,349^th place

7,045^th place

1gmo-compass.org

low place

7,839^th place

1slu.se

9,598^th place

low place

1ucdavis.edu

1,873^rd place

8,273^rd place

1uwm.edu

7,852^nd place

low place

1freshforkids.com.au

low place

1arizona.edu

1,592^nd place

1,741^st place

1cornell.edu

332^nd place

1,038^th place

1fao.org

318^th place

306^th place

1fondation-louisbonduelle.org

low place

1sla.org

low place

1fooddata.dk

low place

1,812^th place

1sciencedaily.com

993^rd place

120^th place

1webmd.com

1,169^th place

2,573^rd place

1colostate.edu

3,616^th place

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1fda.gov

447^th place

2,134^th place

1gov.on.ca

3,596^th place

low place

1iccidd.org

low place

archive.org

Ingram, Christine (2000). The Cook's Guide to Vegetables. Hermes House. s. 64–66. ISBN 978-1-84038-842-8.
Thompson, A. Keith (2003). Fruit and Vegetables: Harvesting, Handling and Storage (2nd udgave). Blackwell Publishing. s. 178. ISBN 978-1-4051-0619-1.
Decoteau, Dennis R. (2000). Vegetable Crops. Prentice Hall. s. 174. ISBN 978-0-13-956996-8.

arizona.edu

cals.arizona.edu

Nolte, Kurt. "Green Cabbage" (PDF). University of Arizona. Arkiveret fra originalen (PDF) 26. juni 2013. Hentet 2012-08-14.

biodiversitylibrary.org

Sturtevant, Edward Lewis (1919). Sturtevant's Notes on Edible Plants. J.B. Lyon. s. 115, 117. ISBN 9780486204598.

books.google.com

Small, Ernst (2009). Top 100 Food Plants. NRC Research Press. s. 127. ISBN 978-0-660-19858-3.
Janick, Jules (2011). Plant Breeding Reviews. Vol. 35. John Wiley & Sons. s. 51. ISBN 978-1-118-10049-3.
Wright, Clifford A. (2001). Mediterranean Vegetables: A Cook's ABC of Vegetables and Their Preparation in Spain, France, Italy, Greece, Turkey, the Middle East, and North Africa with More Than 200 Authentic Recipes for the Home Cook. Harvard Common Press. s. 77-79. ISBN 978-1-55832-196-0.
Dabholkar, A. R. (2006). General Plant Breeding. Concept Publishing. s. 135. ISBN 978-81-8069-242-0.
Janick, s. 195
MacVeigh, Jeremy (2008). International Cuisine. Cengage Learning. s. 53-54. ISBN 978-1-4180-4965-2.
Marks, Gil (2008). Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World. Houghton Mifflin Harcourt. s. 392. ISBN 978-0-544-18750-4.
Phillips, Henry (1827). History of Cultivated Vegetables: Comprising their Botanical, Medicinal, Edible, and Chemical Qualities; Natural History. Henry Colburn. s. 99.
Dalby, Andrew; Grainger, Sally (1996). The Classical Cookbook. Getty Publications. s. 52. ISBN 978-0-89236-394-0.
Janick, s. 51
Hatfield, Gabrielle (2004). Encyclopedia of Folk Medicine: Old World and New World Traditions. ABC-CLIO. s. 59-60. ISBN 978-1-57607-874-7.

colostate.edu

ext.colostate.edu

Davis, J. G.; Kendall, P. (19. april 2013). "Preventing E. coli from Garden to Plate". Colorado State University. Arkiveret fra originalen 5. marts 2012. Hentet 2012-08-10.

cornell.edu

vegetablemdonline.ppath.cornell.edu

Becker, Robert F.; Bjorkmann, Thomas. "Nonpathogenic Disorders of Cabbage". Vegetable MD Online. Cornell University: Department of Plant Pathology. Hentet 2013-08-30.

doi.org

Chen, S.; Nelson, M. N.; Chèvre, A.- M.; Jenczewski, E.; Li, Z.; Mason, A.; Meng, J.; Plummer, J. A.; Pradhan, A.; Siddique, K. H. M.; Snowdon, R. J.; Yan, G.; Zhou, W.; Cowling W. A. (2011). "Trigenomic bridges for Brassica improvement". Critical Reviews in Plant Science. 30 (6): 524-547. doi:10.1080/07352689.2011.615700.
Dinkova-Kostova AT, Kostov RV (2012). "Glucosinolates and isothiocyanates in health and disease". Trends Mol Med. 18 (6): 337-47. doi:10.1016/j.molmed.2012.04.003. PMID 22578879.
Tse, G; Eslick, G.D. (2014). "Cruciferous vegetables and risk of colorectal neoplasms: a systematic review and meta-analysis". Nutrition and Cancer. 66 (1): 128-139. doi:10.1080/01635581.2014.852686. PMID 24341734.
Wu, Y.; Feng, X.; Jin, Y.; Wu, Z.; Hankey, W.; Paisie, C.; Li, L.; Liu, F.; Barsky, S. H.; Zhang, W.; Ganju, R.; Zou, X. (2010). "A novel mechanism of indole-3-carbinol effects on breast carcinogenesis involves induction of Cdc25A degradation". Cancer Prevention Research. 3 (7): 818-828. doi:10.1158/1940-6207.CAPR-09-0213. PMC 4214069. PMID 20587702. Lay summary – Science Daily (30. juni 2010). {{cite journal}}: Skabelonen anvender en forældet parameter |lay-date= (hjælp)
Vanderpas J (2006). "Nutritional epidemiology and thyroid hormone metabolism" (PDF). Annu Rev Nutr. 26: 293-322. doi:10.1146/annurev.nutr.26.010506.103810. PMID 16704348.

fao.org

"Crops/Regions/World list/Production Quantity (pick lists), Cabbages and other brassicas, 2017". UN Food and Agriculture Organization, Corporate Statistical Database (FAOSTAT). 2019. Hentet 5. januar 2020.

fda.gov

"Chapter IV. Outbreaks Associated with Fresh and Fresh-Cut Produce. Incidence, Growth, and Survival of Pathogens in Fresh and Fresh-Cut Produce". Analysis and Evaluation of Preventive Control Measures for the Control and Reduction/Elimination of Microbial Hazards on Fresh and Fresh-Cut Produce. US Food and Drug Administration. 12. april 2012. Arkiveret fra originalen 9. november 2012. Hentet 2012-08-10.

fondation-louisbonduelle.org

"Cabbage". Louis Bonduelle Foundation. Arkiveret fra originalen 2012-06-16. Hentet 2012-08-22.

fooddata.dk

frida.fooddata.dk

DTU Fødevaredatabanken om hvidkål

freshforkids.com.au

"Cabbage". Sydney Markets, Ltd. Arkiveret fra originalen 2012-08-08. Hentet 2012-08-10.

gmo-compass.org

"Cabbage". GMO Food Database. GMO Compass. Arkiveret fra originalen 2013-10-18. Hentet 2013-10-19.

gov.on.ca

omafra.gov.on.ca

"Cabbage Risk Assessment Introduction and Summary" (PDF). Ontario Ministry of Agriculture, Food and Rural Affairs. december 2001. Arkiveret fra originalen (PDF) 2013-09-21. Hentet 2012-08-19.

guinnessworldrecords.com

"Heaviest green cabbage". Guinness World Records. Hentet 2020-09-07.
"Heaviest red cabbage". Guinness World Records. Hentet 2012-08-09.
"Longest cabbage roll". Guinness World Records. Hentet 2012-08-09.
"Largest cabbage dish". Guinness World Records. Hentet 2012-08-09.

haveabc.dk

haveabc.dk - brassica-oleracea

iccidd.org

Vanderpas J (2006). "Nutritional epidemiology and thyroid hormone metabolism" (PDF). Annu Rev Nutr. 26: 293-322. doi:10.1146/annurev.nutr.26.010506.103810. PMID 16704348.

illinois.edu

urbanext.illinois.edu

"Cabbage". University of Illinois Extension. Hentet 2012-08-10.

nih.gov

pubmed.ncbi.nlm.nih.gov

Dinkova-Kostova AT, Kostov RV (2012). "Glucosinolates and isothiocyanates in health and disease". Trends Mol Med. 18 (6): 337-47. doi:10.1016/j.molmed.2012.04.003. PMID 22578879.
Tse, G; Eslick, G.D. (2014). "Cruciferous vegetables and risk of colorectal neoplasms: a systematic review and meta-analysis". Nutrition and Cancer. 66 (1): 128-139. doi:10.1080/01635581.2014.852686. PMID 24341734.
Wu, Y.; Feng, X.; Jin, Y.; Wu, Z.; Hankey, W.; Paisie, C.; Li, L.; Liu, F.; Barsky, S. H.; Zhang, W.; Ganju, R.; Zou, X. (2010). "A novel mechanism of indole-3-carbinol effects on breast carcinogenesis involves induction of Cdc25A degradation". Cancer Prevention Research. 3 (7): 818-828. doi:10.1158/1940-6207.CAPR-09-0213. PMC 4214069. PMID 20587702. Lay summary – Science Daily (30. juni 2010). {{cite journal}}: Skabelonen anvender en forældet parameter |lay-date= (hjælp)
Vanderpas J (2006). "Nutritional epidemiology and thyroid hormone metabolism" (PDF). Annu Rev Nutr. 26: 293-322. doi:10.1146/annurev.nutr.26.010506.103810. PMID 16704348.

ncbi.nlm.nih.gov

Wu, Y.; Feng, X.; Jin, Y.; Wu, Z.; Hankey, W.; Paisie, C.; Li, L.; Liu, F.; Barsky, S. H.; Zhang, W.; Ganju, R.; Zou, X. (2010). "A novel mechanism of indole-3-carbinol effects on breast carcinogenesis involves induction of Cdc25A degradation". Cancer Prevention Research. 3 (7): 818-828. doi:10.1158/1940-6207.CAPR-09-0213. PMC 4214069. PMID 20587702. Lay summary – Science Daily (30. juni 2010). {{cite journal}}: Skabelonen anvender en forældet parameter |lay-date= (hjælp)

ordnet.dk

Opslaget "kål" i Den Danske Ordbog. Hentet 31. aug. 2020.

sciencedaily.com

Wu, Y.; Feng, X.; Jin, Y.; Wu, Z.; Hankey, W.; Paisie, C.; Li, L.; Liu, F.; Barsky, S. H.; Zhang, W.; Ganju, R.; Zou, X. (2010). "A novel mechanism of indole-3-carbinol effects on breast carcinogenesis involves induction of Cdc25A degradation". Cancer Prevention Research. 3 (7): 818-828. doi:10.1158/1940-6207.CAPR-09-0213. PMC 4214069. PMID 20587702. Lay summary – Science Daily (30. juni 2010). {{cite journal}}: Skabelonen anvender en forældet parameter |lay-date= (hjælp)

sla.org

units.sla.org

Corriher, Shirley O. (2000-2001). "Corriher's Compendium of Ingredients and Cooking Problems" (PDF). Food for Thought. 32 (1): 6. Arkiveret fra originalen (PDF) 2008-12-17.

slu.se

pub.epsilon.slu.se

Maggioni, Lorenzo (2015). "Domestication of Brassica oleracea L." (PDF). Acta Universitatis Agriculturae Sueciae. Doctoral Thesis no. 2015:74.

tamu.edu

aggie-horticulture.tamu.edu

"Of Cabbages and Celts". Aggie Horticulture. Texas A&M University. Hentet 2013-10-19.

ucdavis.edu

aic.ucdavis.edu

Boriss, Hayley; Kreith, Marcia (februar 2006). "Commodity Profile: Cabbage" (PDF). University of California – Davis. Arkiveret fra originalen (PDF) 2012-12-07. Hentet 2012-08-21.

usda.gov

plants.usda.gov

"Classification for species Brassica oleracea L." PLANTS database. United States Department of Agriculture. Hentet 2012-08-10.
"Brassica oleracea L. – Cabbage". United States Department of Agriculture. Hentet 2012-08-10.

uwex.edu

learningstore.uwex.edu

Delahaut, K. A.; Newenhouse, A. C (1997). "Growing broccoli, cauliflower, cabbage and other cole crops in Wisconsin" (PDF). University of Wisconsin. s. 1. Hentet 2012-08-12.

uwm.edu

pantherfile.uwm.edu

"Extracts from A Parisian Journal, 1405-1449, translated by Janet Shirley from the anonymous Journal d'un bourgeois de Paris (Oxford: Clarendon Press, 1968)". Arkiveret fra originalen 2014-02-22. Hentet 2014-02-16.

web.archive.org

"Cabbage". GMO Food Database. GMO Compass. Arkiveret fra originalen 2013-10-18. Hentet 2013-10-19.
Boriss, Hayley; Kreith, Marcia (februar 2006). "Commodity Profile: Cabbage" (PDF). University of California – Davis. Arkiveret fra originalen (PDF) 2012-12-07. Hentet 2012-08-21.
"Extracts from A Parisian Journal, 1405-1449, translated by Janet Shirley from the anonymous Journal d'un bourgeois de Paris (Oxford: Clarendon Press, 1968)". Arkiveret fra originalen 2014-02-22. Hentet 2014-02-16.
"Cabbage". Sydney Markets, Ltd. Arkiveret fra originalen 2012-08-08. Hentet 2012-08-10.
Nolte, Kurt. "Green Cabbage" (PDF). University of Arizona. Arkiveret fra originalen (PDF) 26. juni 2013. Hentet 2012-08-14.
"Cabbage". Louis Bonduelle Foundation. Arkiveret fra originalen 2012-06-16. Hentet 2012-08-22.
Corriher, Shirley O. (2000-2001). "Corriher's Compendium of Ingredients and Cooking Problems" (PDF). Food for Thought. 32 (1): 6. Arkiveret fra originalen (PDF) 2008-12-17.
Davis, J. G.; Kendall, P. (19. april 2013). "Preventing E. coli from Garden to Plate". Colorado State University. Arkiveret fra originalen 5. marts 2012. Hentet 2012-08-10.
"Chapter IV. Outbreaks Associated with Fresh and Fresh-Cut Produce. Incidence, Growth, and Survival of Pathogens in Fresh and Fresh-Cut Produce". Analysis and Evaluation of Preventive Control Measures for the Control and Reduction/Elimination of Microbial Hazards on Fresh and Fresh-Cut Produce. US Food and Drug Administration. 12. april 2012. Arkiveret fra originalen 9. november 2012. Hentet 2012-08-10.
"Cabbage Risk Assessment Introduction and Summary" (PDF). Ontario Ministry of Agriculture, Food and Rural Affairs. december 2001. Arkiveret fra originalen (PDF) 2013-09-21. Hentet 2012-08-19.

webmd.com

"The digestive system and gas". WebMD. Hentet 24. juni 2013.