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Butter (German Wikipedia)

Analysis of information sources in references of the Wikipedia article "Butter" in German language version.

Last modified:

Ref.Un. Ref.Website
Global rank German rank
77gesetze-im-internet.de
1,764th place
109th place
43doi.org
2nd place
3rd place
42idiotikon.ch
low place
929th place
33web.archive.org
1st place
1st place
22nih.gov
5th place
7th place
22redirecter.toolforge.org
29th place
2nd place
22zdb-katalog.de
107th place
5th place
22bzfe.de
low place
5,852nd place
22google.de
1,023rd place
55th place
11diepresse.com
1,467th place
90th place
11oekotest.de
low place
3,295th place
11retrobibliothek.de
8,478th place
660th place
11brotexperte.de
low place
low place
11coolpage4u.de
low place
low place
11zusatzstoffe-online.de
low place
6,429th place
11ifeu.de
low place
low place
11focus.de
768th place
43rd place
11europa.eu
62nd place
21st place
11landschafftleben.at
low place
low place
11onb.ac.at
536th place
35th place
11books.google.de
88th place
4th place
11univie.ac.at
2,083rd place
272nd place
11nachrichten.at
4,303rd place
285th place
11admin.ch
135th place
30th place
11parlament.ch
4,554th place
671st place
11fao.org
428th place
402nd place
11duden.de
1,847th place
102nd place
11woerterbuchnetz.de
5,343rd place
355th place

admin.ch (Global: 135th place; German: 30th place)

news.admin.ch

books.google.de (Global: 88th place; German: 4th place)

  • Sehr gute Thee-Butter. In: Grazer Telegraf. Allgemeines Anzeigeblatt für Handel und Gewerbe. Band 2, Nr. 130, 31. Mai 1856, S. 2 (eingeschränkte Vorschau in der Google-Buchsuche).

brotexperte.de (Global: low place; German: low place)

bzfe.de (Global: low place; German: 5,852nd place)

coolpage4u.de (Global: low place; German: low place)

diepresse.com (Global: 1,467th place; German: 90th place)

doi.org (Global: 2nd place; German: 3rd place)

  • Silvia Mallia, Felix Escher, Hedwig Schlichtherle-Cerny: Aroma-active compounds of butter: a review. In: European Food Research and Technology. Band 226, 2008, S. 315–325, doi:10.1007/s00217-006-0555-y.
  • Katarina Nilsson, Anna Flysjö, Jennifer Davis, Sarah Sim, Nicole Unger, Simon Bell: Comparative life cycle assessment of margarine and butter consumed in the UK, Germany and France. In: The International Journal of Life Cycle Assessment. Band 15, Nr. 9, 1. November 2010, ISSN 1614-7502, S. 916–926, doi:10.1007/s11367-010-0220-3.
  • Xun Liao, Monique J. W. Gerichhausen, Xavier Bengoa, Giles Rigarlsford, Ralph H. Beverloo, Yvonne Bruggeman, Vincent Rossi: Large-scale regionalised LCA shows that plant-based fat spreads have a lower climate, land occupation and water scarcity impact than dairy butter. In: The International Journal of Life Cycle Assessment. Band 25, Nr. 6, 1. Juni 2020, ISSN 1614-7502, S. 1043–1058, doi:10.1007/s11367-019-01703-w.

duden.de (Global: 1,847th place; German: 102nd place)

europa.eu (Global: 62nd place; German: 21st place)

eur-lex.europa.eu

fao.org (Global: 428th place; German: 402nd place)

focus.de (Global: 768th place; German: 43rd place)

gesetze-im-internet.de (Global: 1,764th place; German: 109th place)

google.de (Global: 1,023rd place; German: 55th place)

  • Alexander Buchhofer: Handbuch der Berner Kochkurse für Frauen und Töchter. Michel & Büchler, 1894, S. 193 (google.de [abgerufen am 15. April 2026]).
  • Das große Buch der Saucen. 1. Auflage. Teubner, 2009, ISBN 978-3-8338-1592-8, S. 18,144 (google.de [abgerufen am 16. April 2026]).

idiotikon.ch (Global: low place; German: 929th place)

digital.idiotikon.ch

idiotikon.ch

ifeu.de (Global: low place; German: low place)

landschafftleben.at (Global: low place; German: low place)

nachrichten.at (Global: 4,303rd place; German: 285th place)

nih.gov (Global: 5th place; German: 7th place)

ncbi.nlm.nih.gov

  • V. Verardo, A. M. Gómez-Caravaca, A. Gori, G. Losi, M. F. Caboni: Bioactive lipids in the butter production chain from Parmigiano Reggiano cheese area. J Sci Food Agric. 93(14), Nov 2013, S. 3625–3633. PMID 23553460.
  • R. Rombaut, J. V. Camp, K. Dewettinck: Analysis of phospho- and sphingolipids in dairy products by a new HPLC method. In: J Dairy Sci., Februar 2005, Band 88, Nr. 2, S. 482–488. PMID 15653513.

oekotest.de (Global: low place; German: 3,295th place)

onb.ac.at (Global: 536th place; German: 35th place)

anno.onb.ac.at

parlament.ch (Global: 4,554th place; German: 671st place)

redirecter.toolforge.org (Global: 29th place; German: 2nd place)

retrobibliothek.de (Global: 8,478th place; German: 660th place)

univie.ac.at (Global: 2,083rd place; German: 272nd place)

homepage.univie.ac.at

  • Stefan Michael Newerkla: Teebutter – tschechisch čajové máslo, slowakisch čajové maslo, ungarisch teavaj, slowenisch čajno maslo, kroatisch čajni maslac. In: Ilona Janyšková, Helena Karlíková (Hrsg.): Studia etymologica Brunensia. Band 3. NLN, Prag 2006, ISBN 80-7106-997-3, S. 271–284 (univie.ac.at (Memento vom 29. November 2011 im Internet Archive), archiviert vom Original (PDF) am 29. November 2011).

web.archive.org (Global: 1st place; German: 1st place)

woerterbuchnetz.de (Global: 5,343rd place; German: 355th place)

zdb-katalog.de (Global: 107th place; German: 5th place)

  • Katarina Nilsson, Anna Flysjö, Jennifer Davis, Sarah Sim, Nicole Unger, Simon Bell: Comparative life cycle assessment of margarine and butter consumed in the UK, Germany and France. In: The International Journal of Life Cycle Assessment. Band 15, Nr. 9, 1. November 2010, ISSN 1614-7502, S. 916–926, doi:10.1007/s11367-010-0220-3.
  • Xun Liao, Monique J. W. Gerichhausen, Xavier Bengoa, Giles Rigarlsford, Ralph H. Beverloo, Yvonne Bruggeman, Vincent Rossi: Large-scale regionalised LCA shows that plant-based fat spreads have a lower climate, land occupation and water scarcity impact than dairy butter. In: The International Journal of Life Cycle Assessment. Band 25, Nr. 6, 1. Juni 2020, ISSN 1614-7502, S. 1043–1058, doi:10.1007/s11367-019-01703-w.

zusatzstoffe-online.de (Global: low place; German: 6,429th place)