Generally Recognized As Safe (German Wikipedia)

Analysis of information sources in references of the Wikipedia article "Generally Recognized As Safe" in German language version.

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doi.org

J. L. Medina-Franco, K. Martínez-Mayorga, T. L. Peppard, A. Del Rio: Chemoinformatic analysis of GRAS (Generally Recognized as Safe) flavor chemicals and natural products. In: PLOS ONE. Band 7, Nummer 11, 2012, S. e50798. doi:10.1371/journal.pone.0050798. PMID 23226386. PMC 3511266 (freier Volltext).

fda.gov

fda.gov

Generally Recognized as Safe (GRAS). Fda.gov, abgerufen am 17. März 2013.
Summary Table of Recommended Toxicological Testing for Additives Used in Food. Fda.gov, 18. Mai 2009, abgerufen am 6. September 2009.

accessdata.fda.gov

CRF revised statutes. accessdata.fda.gov, abgerufen am 27. November 2010.

heinonline.org

Address to the FFDCA concerning GRAS. heinonline.org, abgerufen am 27. November 2010.

ift.org

W. J. Waddel, S. M. Cohen, V. G. Feron, J. S. Goodman, L. J. Marnett, P. S. Portoghese, S. M. C. M. Reitjiens, R. L. Smith, T. B. Adams, C. Lucas-Gavin, M. M. McGowen, M. C. Williams: Flavoring Substances 23. In: Food Technology. Band 61, Nr. 8, 2007, ISSN 0015-6639, S. 22–61 (ift.org [PDF]).

nih.gov

ncbi.nlm.nih.gov

J. L. Medina-Franco, K. Martínez-Mayorga, T. L. Peppard, A. Del Rio: Chemoinformatic analysis of GRAS (Generally Recognized as Safe) flavor chemicals and natural products. In: PLOS ONE. Band 7, Nummer 11, 2012, S. e50798. doi:10.1371/journal.pone.0050798. PMID 23226386. PMC 3511266 (freier Volltext).

redirecter.toolforge.org

GRAS history. diet.com, archiviert vom Original am 12. Juni 2011; abgerufen am 27. November 2010 (englisch).
Federal Register Proposed Rules – 62, Federal Register 18937, 17. April 1997 – Substances Generally Recognized as Safe. cfsan.fda.gov, archiviert vom Original am 16. September 2008; abgerufen am 10. November 2013.

web.archive.org

GRAS history. diet.com, archiviert vom Original am 12. Juni 2011; abgerufen am 27. November 2010 (englisch).
Federal Register Proposed Rules – 62, Federal Register 18937, 17. April 1997 – Substances Generally Recognized as Safe. cfsan.fda.gov, archiviert vom Original am 16. September 2008; abgerufen am 10. November 2013.

zdb-katalog.de

W. J. Waddel, S. M. Cohen, V. G. Feron, J. S. Goodman, L. J. Marnett, P. S. Portoghese, S. M. C. M. Reitjiens, R. L. Smith, T. B. Adams, C. Lucas-Gavin, M. M. McGowen, M. C. Williams: Flavoring Substances 23. In: Food Technology. Band 61, Nr. 8, 2007, ISSN 0015-6639, S. 22–61 (ift.org [PDF]).