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Hafer (German Wikipedia)

Analysis of information sources in references of the Wikipedia article "Hafer" in German language version.

refsWebsite
Global rank German rank
1duden.de
804th place
44th place
1kew.org
394th place
148th place
1seeker.com
low place
low place
1zdb-katalog.de
123rd place
6th place
1doi.org
2nd place
3rd place
1nih.gov
4th place
7th place
1pnas.org
1,293rd place
678th place

doi.org

  • Marta Mariotti Lippi, Bruno Foggi, Biancamaria Aranguren, Annamaria Ronchitelli, Anna Revedin: Multistep food plant processing at Grotta Paglicci (Southern Italy) around 32,600 cal B.P. In: Proceedings of the National Academy of Sciences. Band 112, Nr. 39, 29. September 2015, ISSN 0027-8424, S. 12075–12080, doi:10.1073/pnas.1505213112, PMID 26351674 (pnas.org [abgerufen am 23. Juni 2023]).

duden.de

kew.org

powo.science.kew.org

  • Avena. In: POWO = Plants of the World Online von Board of Trustees of the Royal Botanic Gardens, Kew: Kew Science, abgerufen am 2. November 2016.

nih.gov

ncbi.nlm.nih.gov

  • Marta Mariotti Lippi, Bruno Foggi, Biancamaria Aranguren, Annamaria Ronchitelli, Anna Revedin: Multistep food plant processing at Grotta Paglicci (Southern Italy) around 32,600 cal B.P. In: Proceedings of the National Academy of Sciences. Band 112, Nr. 39, 29. September 2015, ISSN 0027-8424, S. 12075–12080, doi:10.1073/pnas.1505213112, PMID 26351674 (pnas.org [abgerufen am 23. Juni 2023]).

pnas.org

  • Marta Mariotti Lippi, Bruno Foggi, Biancamaria Aranguren, Annamaria Ronchitelli, Anna Revedin: Multistep food plant processing at Grotta Paglicci (Southern Italy) around 32,600 cal B.P. In: Proceedings of the National Academy of Sciences. Band 112, Nr. 39, 29. September 2015, ISSN 0027-8424, S. 12075–12080, doi:10.1073/pnas.1505213112, PMID 26351674 (pnas.org [abgerufen am 23. Juni 2023]).

seeker.com

zdb-katalog.de

  • Marta Mariotti Lippi, Bruno Foggi, Biancamaria Aranguren, Annamaria Ronchitelli, Anna Revedin: Multistep food plant processing at Grotta Paglicci (Southern Italy) around 32,600 cal B.P. In: Proceedings of the National Academy of Sciences. Band 112, Nr. 39, 29. September 2015, ISSN 0027-8424, S. 12075–12080, doi:10.1073/pnas.1505213112, PMID 26351674 (pnas.org [abgerufen am 23. Juni 2023]).