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Kaffee (German Wikipedia)

Analysis of information sources in references of the Wikipedia article "Kaffee" in German language version.

Last modified:

Ref.Un. Ref.Website
Global rank German rank
4442doi.org
2nd place
3rd place
3330web.archive.org
1st place
1st place
2322nih.gov
5th place
7th place
108redirecter.toolforge.org
29th place
2nd place
88zdb-katalog.de
107th place
5th place
54fao.org
428th place
402nd place
33archive.org
6th place
20th place
33zeit.de
301st place
14th place
32newatlas.com
5,974th place
5,721st place
31woerterbuchnetz.de
5,343rd place
355th place
32ama-assn.org
4,430th place
4,662nd place
22deutschlandfunk.de
1,322nd place
73rd place
22stadtgeschichtliches-museum-leipzig.de
low place
low place
22oxfam.de
low place
8,406th place
22worldcat.org
4th place
33rd place
22buzer.de
6,211th place
379th place
22sciencedirect.com
137th place
321st place
21aussprache.at
low place
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22wu.ac.at
low place
3,500th place
21theguardian.com
16th place
22nd place
21vttresearch.com
low place
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11dwds.de
4,690th place
287th place
11ugb.de
low place
7,526th place
11sciencemag.org
1,019th place
763rd place
11kaffee-lexikon.net
low place
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11ots.at
2,229th place
132nd place
11univie.ac.at
2,083rd place
272nd place
11300festival.de
low place
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11de.wikisource.org
1,415th place
91st place
11handelszeitung.ch
7,371st place
593rd place
11swissinfo.ch
1,180th place
476th place
11thefreelibrary.com
686th place
1,751st place
11naturschutz.ch
low place
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11sueddeutsche.de
267th place
10th place
11aktiv-gegen-kinderarbeit.de
low place
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11actionkidz.de
low place
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11reset.org
low place
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11fairtrade.de
low place
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11uni-muenster.de
4,194th place
401st place
11spektrum.de
2,649th place
164th place
11kaffeemanufaktur-lonetal.de
low place
low place
11beans.at
low place
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11dbu.de
low place
3,806th place
11rohkaffeebohnen.de
low place
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11forum-fairer-handel.de
low place
low place
11archive.today
28th place
19th place
11kreiszeitung.de
8,039th place
617th place
11dallmayr.com
low place
low place
11kaffeeverband.de
low place
low place
11lebensmittelpraxis.de
low place
2,630th place
11unl.edu
1,697th place
2,928th place
11ineedcoffee.com
low place
low place
11srf.ch
1,125th place
69th place
11plasticfreeeverything.org
low place
low place
11nymag.com
525th place
1,041st place
11reuters.com
38th place
126th place
11ingenieur.de
low place
1,766th place
11espressogeeks.de
low place
low place
11welt.de
255th place
11th place
11spiegel.de
87th place
6th place
11bmj.com
1,341st place
1,738th place
11annualreviews.org
2,959th place
5,666th place
11scinexx.de
low place
669th place
11henriettes-herb.com
low place
7,954th place
11semanticscholar.org
15th place
1,491st place
11jlr.org
low place
low place
11jst.go.jp
1,248th place
2,856th place
11presseportal.de
2,208th place
134th place
11nejm.org
2,717th place
2,224th place
11cdc.gov
251st place
1,026th place
11dife.de
low place
low place
11pnas.org
1,411th place
916th place
11test.de
9,212th place
624th place
11nature.com
207th place
227th place
11nytimes.com
7th place
15th place

300festival.de (Global: low place; German: low place)

actionkidz.de (Global: low place; German: low place)

aktiv-gegen-kinderarbeit.de (Global: low place; German: low place)

  • earthlink e.V: Kaffee. In: Aktiv gegen Kinderarbeit. Abgerufen am 12. April 2021.

ama-assn.org (Global: 4,430th place; German: 4,662nd place)

archinte.ama-assn.org

jama.ama-assn.org

annualreviews.org (Global: 2,959th place; German: 5,666th place)

  • Giuseppe Grosso, Justyna Godos, Fabio Galvano, Edward L. Giovannucci: Coffee, Caffeine, and Health Outcomes: An Umbrella Review. In: Annual Review of Nutrition. 37. Jahrgang, Volume 37, 2017, 21. August 2017, S. 131–156, doi:10.1146/annurev-nutr-071816-064941 (englisch, annualreviews.org).

archive.org (Global: 6th place; German: 20th place)

archive.today (Global: 28th place; German: 19th place)

aussprache.at (Global: low place; German: low place)

beans.at (Global: low place; German: low place)

bmj.com (Global: 1,341st place; German: 1,738th place)

  • Robin Poole, Oliver J. Kennedy, Paul Roderick, Jonathan A. Fallowfield, Peter C. Hayes, Julie Parkes: Coffee consumption and health: umbrella review of meta-analyses of multiple health outcomes. In: BMJ. 359. Jahrgang, 22. November 2017, S. j5024, doi:10.1136/bmj.j5024, PMID 29167102 (englisch, bmj.com).

buzer.de (Global: 6,211th place; German: 379th place)

cdc.gov (Global: 251st place; German: 1,026th place)

dallmayr.com (Global: low place; German: low place)

dbu.de (Global: low place; German: 3,806th place)

de.wikisource.org (Global: 1,415th place; German: 91st place)

deutschlandfunk.de (Global: 1,322nd place; German: 73rd place)

dife.de (Global: low place; German: low place)

doi.org (Global: 2nd place; German: 3rd place)

  • Aaron P. Davis, Helen Chadburn, Justin Moat, Robert O’Sullivan, Serene Hargreaves, Eimear Nic Lughadha: High extinction risk for wild coffee species and implications for coffee sector sustainability. In: Science Advances. Band 5, Heft 1, 2019, doi:10.1126/sciadv.aav3473 (Online).
  • Poole et al.: Coffee consumption and health: umbrella review of meta-analyses of multiple health outcomes. BMJ, 2017;359:j5024. doi:10.1136/bmj.j5024.
  • O’Keefe et al.: Effects of habitual coffee consumption on cardiometabolic disease, cardiovascular health, and all-cause mortality. J Am Coll Cardiol, 2013;62(12):1043-1051. doi:10.1016/j.jacc.2013.06.035.
  • Lane et al.: Caffeine Impairs Glucose Metabolism in Type 2 Diabetes. Diabetes Care, 2004;27(8):2047–2048. doi:10.2337/diacare.27.8.2047.
  • Benvenga et al.: Altered intestinal absorption of L-thyroxine caused by coffee. Thyroid, 2008;18(3):293-301. doi:10.1089/thy.2007.0222.
  • Belayneh & Molla: The Effect of Coffee on Pharmacokinetic Properties of Drugs: A Review. Biomed Res Int, 2020;2020:7909703. doi:10.1155/2020/7909703.
  • Oboh et al.: Does caffeine influence the anticholinesterase and antioxidant properties of donepezil? Evidence from in vitro and in vivo studies. In: Metab Brain Dis. Band 32, Nr. 2, 2017, S. 629-639, doi:10.1007/s11011-017-9951-1.
  • Culm-Merdek et al.: Fluvoxamine impairs single-dose caffeine clearance without altering caffeine pharmacodynamics. In: Br J Clin Pharmacol. Band 60, Nr. 5, 2005, S. 486–493, doi:10.1111/j.1365-2125.2005.02467.x.
  • Fernando E. Vega, Eric Rosenquist, Wanda Collins: Global project needed to tackle coffee crisis. In: Nature, Band 425, Heft 6956, 2003, S. 343; doi:10.1038/425343a.
  • R. Poole, O. J. Kennedy, P. Roderick, J. A. Fallowfield, P. C. Hayes, J. Parkes: Coffee consumption and health: umbrella review of meta-analyses of multiple health outcomes. In: BMJ. Band 359, Heft 8131, 22. November 2017, S. j5024; PMID 29167102, doi:10.1136/bmj.j5024.
  • Robin Poole, Oliver J. Kennedy, Paul Roderick, Jonathan A. Fallowfield, Peter C. Hayes, Julie Parkes: Coffee consumption and health: umbrella review of meta-analyses of multiple health outcomes. In: BMJ. 359. Jahrgang, 22. November 2017, S. j5024, doi:10.1136/bmj.j5024, PMID 29167102 (englisch, bmj.com).
  • James H. O'Keefe, James J. DiNicolantonio, Carl J. Lavie: Coffee for Cardioprotection and Longevity. In: Progress in Cardiovascular Diseases. 61. Jahrgang, Nr. 1, 1. Mai 2018, S. 38–42, doi:10.1016/j.pcad.2018.02.002 (englisch, sciencedirect.com).
  • Giuseppe Grosso, Justyna Godos, Fabio Galvano, Edward L. Giovannucci: Coffee, Caffeine, and Health Outcomes: An Umbrella Review. In: Annual Review of Nutrition. 37. Jahrgang, Volume 37, 2017, 21. August 2017, S. 131–156, doi:10.1146/annurev-nutr-071816-064941 (englisch, annualreviews.org).
  • Caio E. G. Reis, José G. Dórea, Teresa H. M. da Costa: Effects of coffee consumption on glucose metabolism: A systematic review of clinical trials. In: Journal of Traditional and Complementary Medicine. 9. Jahrgang, Nr. 3, 1. Juli 2019, S. 184–191, doi:10.1016/j.jtcme.2018.01.001 (englisch, sciencedirect.com).
  • Tamara Bakuradze u. a.: Antioxidant-rich coffee reduces DNA damage, elevates glutathione status and contributes to weight control: results from an intervention study. In: Molecular Nutrition & Food Research. Band 55, Nr. 5, 2011, ISSN 1613-4125, S. 793–797, doi:10.1002/mnfr.201100093, PMID 21462335.
  • V. Sengpiel, E. Elind, J. Bacelis, S. Nilsson, J. Grove, R. Myhre, M. Haugen, H. M. Meltzer, J. Alexander, B. Jacobsson, A. L. Brantsaeter: Maternal caffeine intake during pregnancy is associated with birth weight but not with gestational length: results from a large prospective observational cohort study. In: BMC Medicine, Band 11, Heft 1, 19. Februar 2013, S. 42; ISSN 1741-7015, doi:10.1186/1741-7015-11-42.
  • M. Lucas u. a.: Coffee, caffeine, and risk of depression among women. In: Archives of Internal Medicine. Band 171, Nr. 17, September 2011, ISSN 1538-3679, S. 1571–1578, doi:10.1001/archinternmed.2011.393, PMID 21949167.
  • Anthony P. Winston, Elizabeth Hardwick, Neema Jaberi: Neuropsychiatric effects of caffeine. In: Advances in Psychiatric Treatment. Band 11, Nr. 6, 2005, S. 432–439, doi:10.1192/apt.11.6.432.
  • Marina Machado Vilarim, Daniele Marano Rocha Araujo, Antonio Egidio Nardi: Caffeine challenge test and panic disorder: a systematic literature review. In: Expert Review of Neurotherapeutics. Band 11, Nr. 8, August 2011, S. 1185–1195, doi:10.1586/ern.11.83, PMID 21797659 (semanticscholar.org).
  • A. Smith: Effects of caffeine on human behavior. In: Food and Chemical Toxicology. Band 40, Nr. 9, September 2002, S. 1243–1255, doi:10.1016/S0278-6915(02)00096-0, PMID 12204388.
  • M. S. Bruce, M. Lader: Caffeine abstention in the management of anxiety disorders. In: Psychological Medicine. Band 19, Nr. 1, Februar 1989, S. 211–214, doi:10.1017/S003329170001117X, PMID 2727208.
  • Frances O’Callaghan, Olav Muurlink, Natasha Reid: Effects of caffeine on sleep quality and daytime functioning. In: Risk Management and Healthcare Policy. Band 11, 7. Dezember 2018, ISSN 1179-1594, S. 263–271, doi:10.2147/RMHP.S156404, PMID 30573997, PMC 6292246 (freier Volltext).
  • L. K. Massey, S. J. Whiting: Caffeine, urinary calcium, calcium metabolism and bone. In: The Journal of Nutrition, Band 123, Heft 9, 1993, S. 1611–1614; PMID 8360789, doi:10.1093/jn/123.9.1611.
  • C. M. Weaver, W. R. Proulx, R. Heaney: Choices for achieving adequate dietary calcium with a vegetarian diet. In: The American Journal of Clinical Nutrition. Band 70, Heft 3 Suppl, September 1999, S. 543S–548S; PMID 10479229, doi:10.1093/ajcn/70.3.543s.
  • A. M. Miranda, J. Steluti, R. M. Fisberg, D. M. Marchioni: Association between coffee consumption and its polyphenols with cardiovascular risk factors: A population-based study. In: Nutrients, Band 9, Heft 3, 14. März 2017, S. E276; PMID 30453911, doi:10.3390/nu9030276.
  • Long-Gang Zhao, Zhuo-Ying Li, Guo-Shan Feng, Xiao-Wei Ji, Yu-Ting Tan, Hong-Lan Li, Marc J. Gunter, Yong-Bing Xiang: Coffee drinking and cancer risk: an umbrella review of meta-analyses of observational studies. In: BMC Cancer. Band 20, 2020, S. 101; doi:10.1186/s12885-020-6561-9.
  • Ernest L. Abel, Susan O. Hendrix, S. Gene McNeeley, Karen C. Johnson, Carol A. Rosenberg, Yasmin Mossavar-Rahmani, Mara Vitolins, Michael Kruger: Daily coffee consumption and prevalence of nonmelanoma skin cancer in Caucasian women. In: European Journal of Cancer Prevention. Band 16, Heft 5, Oktober 2007, S. 446–452; doi:10.1097/01.cej.0000243850.59362.73.
  • Eduardo Salazar-Martinez, Walter C. Willett, Alberto Ascherio, JoAnn E. Manson, Michael F. Leitzmann, Meir J. Stampfer, Frank B. Hu: Coffee consumption and risk for type 2 diabetes mellitus. In: Annals of Internal Medicine, Band 140, Heft 1, 6. Januar 2004, S. 1–8; doi:10.7326/0003-4819-140-1-200401060-00005.
  • Mark A. Pereira, Emily D. Parker, Aaron R. Folsom: Coffee consumption and risk of type 2 diabetes mellitus. An 11-year prospective study of 28 812 postmenopausal women In: Archives of Internal Medicine, Band 166, Heft 12, 26. Juni 2006, S. 1311–1316; doi:10.1001/archinte.166.12.1311.
  • Yoshie Fujii, Noriko Osaki, Tadashi Hase, Akira Shimotoyodome: Ingestion of coffee polyphenols increases postprandial release of the active glucagon-like peptide-1 (GLP-1(7-36)) amide in C57BL/6J mice. In: Journal of Nutritional Science. Band 4, 2015, ISSN 2048-6790, S. e9, doi:10.1017/jns.2014.71, PMID 26097706, PMC 4462761 (freier Volltext) – (englisch).
  • Mehdi Namdar, Pascal Koepfli, Renate Grathwohl, Patrick T. Siegrist, Michael Klainguti, Tiziano Schepis, Raphael Delaloye, Christophe A. Wyss, Samuel P. Fleischmann, Oliver Gaemperli, Philipp A. Kaufmann: Caffeine decreases exercise-induced myocardial flow reserve. In: Journal of the American College of Cardiology (JACC), Band 47, Heft 2, 17. Januar 2006; doi:10.1016/j.jacc.2005.08.064.
  • Noh H. M., Park Y. S., Kim J. H.: Coffee consumption and coronary heart disease risk using the Framingham risk score. In: Asia Pacific Journal of Clinical Nutrition. Band 26, Heft 5, 2017, S. 931–938; doi:10.6133/apjcn.082016.05.
  • Constance E. Ruhl, James E. Everhart: Coffee and tea consumption are associated with a lower incidence of chronic liver disease in the United States. In: Gastroenterology, Band 129, Heft 6, Dezember 2005, S. 1928–1936; doi:10.1053/j.gastro.2005.08.056.
  • Inverse associations of total and decaffeinated coffee with liver enzyme levels in National Health and Nutrition Examination Survey 1999–2010. In: Hepatology, Dezember 2014, doi:10.1002/hep.27367
  • E. A. Hu, E. Selvin, M. E. Grams, L. M. Steffen, J. Coresh, C. M. Rebholz: Coffee consumption and incident kidney disease: Results from the Atherosclerosis Risk in Communities (ARIC) Study. In: American Journal of Kidney Diseases, Band 72, Heft 2, 2018, S. 214–222; PMID 29571833, doi:10.1053/j.ajkd.2018.01.030.
  • Kathrin Ingrid Liszt, Jakob Peter Ley, Barbara Lieder, Maik Behrens, Verena Stöger: Caffeine induces gastric acid secretion via bitter taste signaling in gastric parietal cells. In: Proceedings of the National Academy of Sciences. Band 114, Nr. 30, 25. Juli 2017, ISSN 0027-8424, S. E6260–E6269, doi:10.1073/pnas.1703728114, PMID 28696284 (pnas.org [abgerufen am 11. April 2021]).
  • Yu-Shiuan Lin, Janine Weibel, Hans-Peter Landolt, Francesco Santini, Martin Meyer, Julia Brunmair, Samuel M Meier-Menches, Christopher Gerner, Stefan Borgwardt, Christian Cajochen, Carolin Reichert: Daily Caffeine Intake Induces Concentration-Dependent Medial Temporal Plasticity in Humans: A Multimodal Double-Blind Randomized Controlled Trial In: Cerebral Cortex, Band 31, Ausgabe 6, Juni 2021, doi:10.1093/cercor/bhab005.
  • Habitual caffeine intake and the risk of hypertension in women. In: JAMA: The Journal of the American Medical Association. Band 294, Nr. 18, 5. November 2005, S. 2330–2335, doi:10.1001/jama.294.18.2330 (jama.ama-assn.org).
  • G. Grosso, A. Micek, J. Godos, A. Pajak, S. Sciacca, M. Bes-Rastrollo, F. Galvano, M. A. Martinez-Gonzalez: Long-term coffee consumption is associated with decreased incidence of new-onset hypertension: A dose-response meta-analysis. In: Nutrients. Band 9, Heft 8, 17. März 2017, S. E890; PMID 28817085, doi:10.3390/nu9080890.
  • Ann C. Grandjean, Kristin J. Reimers, Karen E. Bannick, Mary C. Haven: The effect of caffeinated, non-caffeinated, caloric and non-caloric beverages on hydration. In: Journal of the American College of Nutrition, Band 19, Heft 5, 2000, S. 591–600, doi:10.1080/07315724.2000.10718956.
  • Tomas Herraiz, Carolina Chaparro: Human monoamine oxidase enzyme inhibition by coffee and β-carbolines norharman and harman isolated from coffee. In: Life Sciences. Band 78, Nr. 8, 2006, S. 795–802, doi:10.1016/j.lfs.2005.05.074, PMID 16139309.
  • John Whitfield: Coffee breaks slugs. Caffeine kills slugs and snails. Auf der Internetseite der Zeitschrift Nature, 27. Juni 2002; doi:10.1038/news020624-8.

dwds.de (Global: 4,690th place; German: 287th place)

  • Als Berauschendes auch angewandt auf „Wein“; Wolfgang Pfeifer (Hrsg.): Etymologisches Wörterbuch des Deutschen. dtv, München 1995, ISBN 3-423-03358-4, S. 607 (online).

espressogeeks.de (Global: low place; German: low place)

fairtrade.de (Global: low place; German: low place)

  • Andreas Boueke: Kleine Hände ernten Kaffee. (PDF) GEPA – The Fair Trade Company | GEPA-Weg 1 | 42327 Wuppertal, abgerufen am 12. April 2021.

fao.org (Global: 428th place; German: 402nd place)

forum-fairer-handel.de (Global: low place; German: low place)

handelszeitung.ch (Global: 7,371st place; German: 593rd place)

henriettes-herb.com (Global: low place; German: 7,954th place)

  • Gerhard Madaus: Lehrbuch der biologischen Heilmittel. Band II. Olms, Hildesheim/New York 1976, ISBN 3-487-05891-X, S. 1032–1040 (Nachdruck der Ausgabe Leipzig 1938, henriettes-herb.com).

ineedcoffee.com (Global: low place; German: low place)

ingenieur.de (Global: low place; German: 1,766th place)

jlr.org (Global: low place; German: low place)

  • Bente Halvorsen, Trine Ranheim, Marit S. Nenseter, Anthony C. Huggett, Christian A. Drevon: Effect of a coffee lipid (cafestol) on cholesterol metabolism in human skin fibroblasts. In: The Journal of Lipid Research. Band 39, Nr. 4, April 1998, S. 901–912 (jlr.org).

jst.go.jp (Global: 1,248th place; German: 2,856th place)

jstage.jst.go.jp

  • H. Harumi, K. Kaori, S. Toshiko, K. Ryosaku, I. Masanori, Y. Akihiro, W. Yumi, O. Rieko, N. Tomoko, N. Kazutoshi: Association between dietary intake and bone mineral density in Japanese postmenopausal women: The Yokogoshi cohort study. In: The Tohoku Journal of Experimental Medicine. Band 239, Heft 2, 2016, S. 95–101; jstage.jst.go.jp, doi10.1620/tjem.239.95.

kaffee-lexikon.net (Global: low place; German: low place)

kaffeemanufaktur-lonetal.de (Global: low place; German: low place)

kaffeeverband.de (Global: low place; German: low place)

kreiszeitung.de (Global: 8,039th place; German: 617th place)

lebensmittelpraxis.de (Global: low place; German: 2,630th place)

  • Delphine Sachsenröder: Nestlé setzt bei Kapseln auf neue Preiskategorie. Die Kaffeemarke Farmers Origins soll im Januar für 3,29 Euro in den Handel kommen – Vergleichbare Nestlé-Produkte sind teuer. In: Lebensmittel Zeitung. Band 73, Nr. 48, Dezember 2021, S. 16 (lebensmittelpraxis.de).

nature.com (Global: 207th place; German: 227th place)

naturschutz.ch (Global: low place; German: low place)

nejm.org (Global: 2,717th place; German: 2,224th place)

content.nejm.org

newatlas.com (Global: 5,974th place; German: 5,721st place)

nih.gov (Global: 5th place; German: 7th place)

ncbi.nlm.nih.gov

  • R. Poole, O. J. Kennedy, P. Roderick, J. A. Fallowfield, P. C. Hayes, J. Parkes: Coffee consumption and health: umbrella review of meta-analyses of multiple health outcomes. In: BMJ. Band 359, Heft 8131, 22. November 2017, S. j5024; PMID 29167102, doi:10.1136/bmj.j5024.
  • Robin Poole, Oliver J. Kennedy, Paul Roderick, Jonathan A. Fallowfield, Peter C. Hayes, Julie Parkes: Coffee consumption and health: umbrella review of meta-analyses of multiple health outcomes. In: BMJ. 359. Jahrgang, 22. November 2017, S. j5024, doi:10.1136/bmj.j5024, PMID 29167102 (englisch, bmj.com).
  • PMID 26546720
  • PMID 29345166
  • Tamara Bakuradze u. a.: Antioxidant-rich coffee reduces DNA damage, elevates glutathione status and contributes to weight control: results from an intervention study. In: Molecular Nutrition & Food Research. Band 55, Nr. 5, 2011, ISSN 1613-4125, S. 793–797, doi:10.1002/mnfr.201100093, PMID 21462335.
  • L. M. Juliano, R. R. Griffiths: A critical review of caffeine withdrawal: empirical validation of symptoms and signs, incidence, severity, and associated features. In: Psychopharmacology. Band 176, Heft 1, Berlin Oktober 2004, S. 1–29. PMID 15448977.
  • M. Lucas u. a.: Coffee, caffeine, and risk of depression among women. In: Archives of Internal Medicine. Band 171, Nr. 17, September 2011, ISSN 1538-3679, S. 1571–1578, doi:10.1001/archinternmed.2011.393, PMID 21949167.
  • Marina Machado Vilarim, Daniele Marano Rocha Araujo, Antonio Egidio Nardi: Caffeine challenge test and panic disorder: a systematic literature review. In: Expert Review of Neurotherapeutics. Band 11, Nr. 8, August 2011, S. 1185–1195, doi:10.1586/ern.11.83, PMID 21797659 (semanticscholar.org).
  • A. Smith: Effects of caffeine on human behavior. In: Food and Chemical Toxicology. Band 40, Nr. 9, September 2002, S. 1243–1255, doi:10.1016/S0278-6915(02)00096-0, PMID 12204388.
  • M. S. Bruce, M. Lader: Caffeine abstention in the management of anxiety disorders. In: Psychological Medicine. Band 19, Nr. 1, Februar 1989, S. 211–214, doi:10.1017/S003329170001117X, PMID 2727208.
  • Frances O’Callaghan, Olav Muurlink, Natasha Reid: Effects of caffeine on sleep quality and daytime functioning. In: Risk Management and Healthcare Policy. Band 11, 7. Dezember 2018, ISSN 1179-1594, S. 263–271, doi:10.2147/RMHP.S156404, PMID 30573997, PMC 6292246 (freier Volltext).
  • L. K. Massey, S. J. Whiting: Caffeine, urinary calcium, calcium metabolism and bone. In: The Journal of Nutrition, Band 123, Heft 9, 1993, S. 1611–1614; PMID 8360789, doi:10.1093/jn/123.9.1611.
  • C. M. Weaver, W. R. Proulx, R. Heaney: Choices for achieving adequate dietary calcium with a vegetarian diet. In: The American Journal of Clinical Nutrition. Band 70, Heft 3 Suppl, September 1999, S. 543S–548S; PMID 10479229, doi:10.1093/ajcn/70.3.543s.
  • A. M. Miranda, J. Steluti, R. M. Fisberg, D. M. Marchioni: Association between coffee consumption and its polyphenols with cardiovascular risk factors: A population-based study. In: Nutrients, Band 9, Heft 3, 14. März 2017, S. E276; PMID 30453911, doi:10.3390/nu9030276.
  • Coffee consumption and the risk of lung cancer: an updated meta-analysis of epidemiological studies. PMID 26081490.
  • What is the relationship between coffee and lung cancer? PMID 27329607.
  • Yoshie Fujii, Noriko Osaki, Tadashi Hase, Akira Shimotoyodome: Ingestion of coffee polyphenols increases postprandial release of the active glucagon-like peptide-1 (GLP-1(7-36)) amide in C57BL/6J mice. In: Journal of Nutritional Science. Band 4, 2015, ISSN 2048-6790, S. e9, doi:10.1017/jns.2014.71, PMID 26097706, PMC 4462761 (freier Volltext) – (englisch).
  • E. A. Hu, E. Selvin, M. E. Grams, L. M. Steffen, J. Coresh, C. M. Rebholz: Coffee consumption and incident kidney disease: Results from the Atherosclerosis Risk in Communities (ARIC) Study. In: American Journal of Kidney Diseases, Band 72, Heft 2, 2018, S. 214–222; PMID 29571833, doi:10.1053/j.ajkd.2018.01.030.
  • P. J. Boekema, M. Samsom, G. P. van Berge Henegouwen, A. J. Smout: Coffee and gastrointestinal function: facts and fiction. A review. In: Scandinavian Journal of Gastroenterology. Supplement, Band 230, 1999, ISSN 0085-5928, S. 35–39, PMID 10499460. (Review).
  • Kathrin Ingrid Liszt, Jakob Peter Ley, Barbara Lieder, Maik Behrens, Verena Stöger: Caffeine induces gastric acid secretion via bitter taste signaling in gastric parietal cells. In: Proceedings of the National Academy of Sciences. Band 114, Nr. 30, 25. Juli 2017, ISSN 0027-8424, S. E6260–E6269, doi:10.1073/pnas.1703728114, PMID 28696284 (pnas.org [abgerufen am 11. April 2021]).
  • G. Grosso, A. Micek, J. Godos, A. Pajak, S. Sciacca, M. Bes-Rastrollo, F. Galvano, M. A. Martinez-Gonzalez: Long-term coffee consumption is associated with decreased incidence of new-onset hypertension: A dose-response meta-analysis. In: Nutrients. Band 9, Heft 8, 17. März 2017, S. E890; PMID 28817085, doi:10.3390/nu9080890.
  • Tomas Herraiz, Carolina Chaparro: Human monoamine oxidase enzyme inhibition by coffee and β-carbolines norharman and harman isolated from coffee. In: Life Sciences. Band 78, Nr. 8, 2006, S. 795–802, doi:10.1016/j.lfs.2005.05.074, PMID 16139309.

nymag.com (Global: 525th place; German: 1,041st place)

nytimes.com (Global: 7th place; German: 15th place)

movies2.nytimes.com

ots.at (Global: 2,229th place; German: 132nd place)

oxfam.de (Global: low place; German: 8,406th place)

plasticfreeeverything.org (Global: low place; German: low place)

pnas.org (Global: 1,411th place; German: 916th place)

  • Kathrin Ingrid Liszt, Jakob Peter Ley, Barbara Lieder, Maik Behrens, Verena Stöger: Caffeine induces gastric acid secretion via bitter taste signaling in gastric parietal cells. In: Proceedings of the National Academy of Sciences. Band 114, Nr. 30, 25. Juli 2017, ISSN 0027-8424, S. E6260–E6269, doi:10.1073/pnas.1703728114, PMID 28696284 (pnas.org [abgerufen am 11. April 2021]).

presseportal.de (Global: 2,208th place; German: 134th place)

redirecter.toolforge.org (Global: 29th place; German: 2nd place)

reset.org (Global: low place; German: low place)

reuters.com (Global: 38th place; German: 126th place)

rohkaffeebohnen.de (Global: low place; German: low place)

  • Claus Fricke: Einbrand. In: rohkaffeebohnen.de. Abgerufen am 13. April 2021.

sciencedirect.com (Global: 137th place; German: 321st place)

  • James H. O'Keefe, James J. DiNicolantonio, Carl J. Lavie: Coffee for Cardioprotection and Longevity. In: Progress in Cardiovascular Diseases. 61. Jahrgang, Nr. 1, 1. Mai 2018, S. 38–42, doi:10.1016/j.pcad.2018.02.002 (englisch, sciencedirect.com).
  • Caio E. G. Reis, José G. Dórea, Teresa H. M. da Costa: Effects of coffee consumption on glucose metabolism: A systematic review of clinical trials. In: Journal of Traditional and Complementary Medicine. 9. Jahrgang, Nr. 3, 1. Juli 2019, S. 184–191, doi:10.1016/j.jtcme.2018.01.001 (englisch, sciencedirect.com).

sciencemag.org (Global: 1,019th place; German: 763rd place)

advances.sciencemag.org

  • Aaron P. Davis, Helen Chadburn, Justin Moat, Robert O’Sullivan, Serene Hargreaves, Eimear Nic Lughadha: High extinction risk for wild coffee species and implications for coffee sector sustainability. In: Science Advances. Band 5, Heft 1, 2019, doi:10.1126/sciadv.aav3473 (Online).

scinexx.de (Global: low place; German: 669th place)

  • Technische Universität Kaiserslautern: Kaffee hält die DNA fit. In: scinexx – Das Wissensmagazin. 20. April 2015 (scinexx.de [abgerufen am 2. Januar 2020]).

semanticscholar.org (Global: 15th place; German: 1,491st place)

spektrum.de (Global: 2,649th place; German: 164th place)

  • Röstprodukte. Spektrum Akademischer Verlag, Heidelberg, abgerufen am 13. April 2021.

spiegel.de (Global: 87th place; German: 6th place)

srf.ch (Global: 1,125th place; German: 69th place)

stadtgeschichtliches-museum-leipzig.de (Global: low place; German: low place)

sueddeutsche.de (Global: 267th place; German: 10th place)

swissinfo.ch (Global: 1,180th place; German: 476th place)

test.de (Global: 9,212th place; German: 624th place)

thefreelibrary.com (Global: 686th place; German: 1,751st place)

theguardian.com (Global: 16th place; German: 22nd place)

ugb.de (Global: low place; German: 7,526th place)

uni-muenster.de (Global: 4,194th place; German: 401st place)

univie.ac.at (Global: 2,083rd place; German: 272nd place)

othes.univie.ac.at

  • Karl Teply: Die Einführung des Kaffees in Wien. Band 6. Verein für Geschichte der Stadt Wien, Wien 1980, S. 104; zitiert in: Anna Maria Seibel: Die Bedeutung der Griechen für das wirtschaftliche und kulturelle Leben in Wien. S. 4, online abrufbar unter: othes.univie.ac.at (PDF).

unl.edu (Global: 1,697th place; German: 2,928th place)

digitalcommons.unl.edu

vttresearch.com (Global: low place; German: low place)

web.archive.org (Global: 1st place; German: 1st place)

welt.de (Global: 255th place; German: 11th place)

  • Ina Hübener: Die ewige Mär vom giftigen Kaffee-Genuss. In: Welt online. 27. August 2011 (welt.de).

woerterbuchnetz.de (Global: 5,343rd place; German: 355th place)

worldcat.org (Global: 4th place; German: 33rd place)

wu.ac.at (Global: low place; German: 3,500th place)

epub.wu.ac.at

wu.ac.at

zdb-katalog.de (Global: 107th place; German: 5th place)

  • Tamara Bakuradze u. a.: Antioxidant-rich coffee reduces DNA damage, elevates glutathione status and contributes to weight control: results from an intervention study. In: Molecular Nutrition & Food Research. Band 55, Nr. 5, 2011, ISSN 1613-4125, S. 793–797, doi:10.1002/mnfr.201100093, PMID 21462335.
  • V. Sengpiel, E. Elind, J. Bacelis, S. Nilsson, J. Grove, R. Myhre, M. Haugen, H. M. Meltzer, J. Alexander, B. Jacobsson, A. L. Brantsaeter: Maternal caffeine intake during pregnancy is associated with birth weight but not with gestational length: results from a large prospective observational cohort study. In: BMC Medicine, Band 11, Heft 1, 19. Februar 2013, S. 42; ISSN 1741-7015, doi:10.1186/1741-7015-11-42.
  • M. Lucas u. a.: Coffee, caffeine, and risk of depression among women. In: Archives of Internal Medicine. Band 171, Nr. 17, September 2011, ISSN 1538-3679, S. 1571–1578, doi:10.1001/archinternmed.2011.393, PMID 21949167.
  • Frances O’Callaghan, Olav Muurlink, Natasha Reid: Effects of caffeine on sleep quality and daytime functioning. In: Risk Management and Healthcare Policy. Band 11, 7. Dezember 2018, ISSN 1179-1594, S. 263–271, doi:10.2147/RMHP.S156404, PMID 30573997, PMC 6292246 (freier Volltext).
  • Akihiko Takeuchi, Hiroyuki Tsuchiya, Norio Yamamoto, Katsuhiro Hayashi, Kensuke Yamauchi, Masami Kawahara, Ken-Ichi Miyamoto, Katsuro Tomita: Caffeine-potentiated chemotherapy for patients with high-grade soft tissue sarcoma: Long-term clinical outcome. In: Anticancer Research, Band 27, Heft 5B, September-Oktober 2007, S. 3489–3495; ISSN 1791-7530; ar.iiarjournals.org
  • Yoshie Fujii, Noriko Osaki, Tadashi Hase, Akira Shimotoyodome: Ingestion of coffee polyphenols increases postprandial release of the active glucagon-like peptide-1 (GLP-1(7-36)) amide in C57BL/6J mice. In: Journal of Nutritional Science. Band 4, 2015, ISSN 2048-6790, S. e9, doi:10.1017/jns.2014.71, PMID 26097706, PMC 4462761 (freier Volltext) – (englisch).
  • P. J. Boekema, M. Samsom, G. P. van Berge Henegouwen, A. J. Smout: Coffee and gastrointestinal function: facts and fiction. A review. In: Scandinavian Journal of Gastroenterology. Supplement, Band 230, 1999, ISSN 0085-5928, S. 35–39, PMID 10499460. (Review).
  • Kathrin Ingrid Liszt, Jakob Peter Ley, Barbara Lieder, Maik Behrens, Verena Stöger: Caffeine induces gastric acid secretion via bitter taste signaling in gastric parietal cells. In: Proceedings of the National Academy of Sciences. Band 114, Nr. 30, 25. Juli 2017, ISSN 0027-8424, S. E6260–E6269, doi:10.1073/pnas.1703728114, PMID 28696284 (pnas.org [abgerufen am 11. April 2021]).

zeit.de (Global: 301st place; German: 14th place)

  • Hartmut Wewetzer: Kein Krebsrisiko durch Kaffee. In: Die Zeit. 16. Juni 2016.
  • Gary W. Arendash u. a.: Caffeine reverses cognitive impairment and decreases brain amyloid-β levels in aged Alzheimer’s disease mice. In: Journal of Alzheimer’s Disease. Band 17, Heft 3, Juli 2009, S. 661–680. Zitiert nach Hartmut Wewetzer: Demenz. Fünf Tassen Kaffee gegen Alzheimer. In: Zeit online. 7. Juli 2009, abgerufen am 8. Juli 2009.
  • Chuanhai Cao u. a.: Caffeine suppresses amyloid-β levels in plasma and brain of Alzheimer’s disease transgenic mice. In: Journal of Alzheimer’s Disease. Band 17, Heft 3, Juli 2009, S. 681–697. Zitiert nach Hartmut Wewetzer: Demenz. Fünf Tassen Kaffee gegen Alzheimer. In: Zeit online. 7. Juli 2009, abgerufen am 8. Juli 2009.