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Kombucha (German Wikipedia)

Analysis of information sources in references of the Wikipedia article "Kombucha" in German language version.

Last modified:

Ref.Un. Ref.Website
Global rank German rank
66doi.org
2nd place
3rd place
44web.archive.org
1st place
1st place
22sciencedirect.com
137th place
321st place
21bayern.de
312th place
25th place
11duden.de
1,847th place
102nd place
11zdb-katalog.de
107th place
5th place
11verbraucherzentrale.de
low place
2,042nd place
11thefreedictionary.com
1,251st place
3,116th place
11kotobank.jp
178th place
1,017th place
11frontiersin.org
3,332nd place
1,444th place
11popsci.com
4,048th place
5,981st place

bayern.de (Global: 312th place; German: 25th place)

vis.bayern.de

doi.org (Global: 2nd place; German: 3rd place)

  • Raquel Macedo Dantas Coelho, Aryelle Leite de Almeida, Rafael Queiroz Gurgel do Amaral, Robson Nascimento da Mota, Paulo Henrique M. de Sousa: Kombucha: Review. In: International Journal of Gastronomy and Food Science. Band 22, 1. Dezember 2020, ISSN 1878-450X, S. 100272, doi:10.1016/j.ijgfs.2020.100272 (sciencedirect.com [abgerufen am 13. August 2022]).
  • L. McIntyre and S. Jang, A study of alcohol levels in kombucha products in British Columbia. 2020. Environmental Health Services, BC Centre for Disease Control, Vancouver, BC. doi:10.4315/JFP-21-130
  • S. A. Villarreal‐Soto, S. Beaufort, J. Bouajila, J.-P. Souchard, P. Taillandier: Understanding Kombucha Tea Fermentation: A Review. In: Journal of Food Science. 83(3), 2018, S. 580–588, doi:10.1111/1750-3841.14068
  • Julie M. Kapp, Walton Sumner: Kombucha: a systematic review of the empirical evidence of human health benefit. In: Annals of Epidemiology. Volume 30, 2019, S. 66–70, doi:10.1016/j.annepidem.2018.11.001 (sciencedirect.com).
  • Mendelson Chagai, Sparkes Sabrina, Merenstein Daniel J., Christensen Chloe, Sharma Varun, Desale Sameer, Auchtung Jennifer M., Kok Car Reen, Hallen-Adams Heather E., Hutkins Robert: Kombucha tea as an anti-hyperglycemic agent in humans with diabetes – a randomized controlled pilot investigation. In: Frontiers in Nutrition. Band 10, 1. August 2023, doi:10.3389/fnut.2023.1190248 (frontiersin.org).
  • A. P. Fritz, L. J. Daumann, S. Schwarzer: Bioleaching of Rare Earth Fluorescent Lamp Phosphors Using Kombucha. In: Journal of Chemical Education. 102(5), 2025, S. 2096–2102, doi:10.1021/acs.jchemed.4c01532

duden.de (Global: 1,847th place; German: 102nd place)

frontiersin.org (Global: 3,332nd place; German: 1,444th place)

  • Mendelson Chagai, Sparkes Sabrina, Merenstein Daniel J., Christensen Chloe, Sharma Varun, Desale Sameer, Auchtung Jennifer M., Kok Car Reen, Hallen-Adams Heather E., Hutkins Robert: Kombucha tea as an anti-hyperglycemic agent in humans with diabetes – a randomized controlled pilot investigation. In: Frontiers in Nutrition. Band 10, 1. August 2023, doi:10.3389/fnut.2023.1190248 (frontiersin.org).

kotobank.jp (Global: 178th place; German: 1,017th place)

  • 紅茶キノコ. In: ブリタニカ国際大百科事典 小項目事典 bei kotobank.jp. Abgerufen am 10. Juli 2022 (japanisch).

popsci.com (Global: 4,048th place; German: 5,981st place)

sciencedirect.com (Global: 137th place; German: 321st place)

  • Raquel Macedo Dantas Coelho, Aryelle Leite de Almeida, Rafael Queiroz Gurgel do Amaral, Robson Nascimento da Mota, Paulo Henrique M. de Sousa: Kombucha: Review. In: International Journal of Gastronomy and Food Science. Band 22, 1. Dezember 2020, ISSN 1878-450X, S. 100272, doi:10.1016/j.ijgfs.2020.100272 (sciencedirect.com [abgerufen am 13. August 2022]).
  • Julie M. Kapp, Walton Sumner: Kombucha: a systematic review of the empirical evidence of human health benefit. In: Annals of Epidemiology. Volume 30, 2019, S. 66–70, doi:10.1016/j.annepidem.2018.11.001 (sciencedirect.com).

thefreedictionary.com (Global: 1,251st place; German: 3,116th place)

verbraucherzentrale.de (Global: low place; German: 2,042nd place)

  • Kombucha. auf: verbraucherzentrale.de, 19. Januar 2016.

web.archive.org (Global: 1st place; German: 1st place)

zdb-katalog.de (Global: 107th place; German: 5th place)

  • Raquel Macedo Dantas Coelho, Aryelle Leite de Almeida, Rafael Queiroz Gurgel do Amaral, Robson Nascimento da Mota, Paulo Henrique M. de Sousa: Kombucha: Review. In: International Journal of Gastronomy and Food Science. Band 22, 1. Dezember 2020, ISSN 1878-450X, S. 100272, doi:10.1016/j.ijgfs.2020.100272 (sciencedirect.com [abgerufen am 13. August 2022]).