Θαλασσινά (Greek Wikipedia)

Analysis of information sources in references of the Wikipedia article "Θαλασσινά" in Greek language version.

refsWebsite

Global rank Greek rank

37nih.gov

4^th place

25doi.org

2^nd place

3^rd place

15worldcat.org

5^th place

8^th place

10web.archive.org

1^st place

3phys.org

1,283^rd place

2,998^th place

3harvard.edu

18^th place

57^th place

3fao.org

318^th place

181^st place

2academyofathens.gr

low place

267^th place

2popsci.com

2,941^st place

5,634^th place

2oup.com

485^th place

574^th place

2foodallergy.org

low place

2archive.today

14^th place

37^th place

2findarticles.com

424^th place

857^th place

1ourworldindata.org

2,263^rd place

1,974^th place

1nationalgeographic.com

344^th place

374^th place

1york.ac.uk

7,670^th place

low place

1icsf.net

low place

1agropolis.fr

low place

1bostanistas.gr

low place

3,553^rd place

1tetradia-marxismou.gr

low place

9,085^th place

1issuu.com

537^th place

466^th place

1wipo.int

1,462^nd place

1,546^th place

1wri.org

8,960^th place

low place

1europa.eu

68^th place

24^th place

1heinonline.org

3,322^nd place

3,755^th place

1books.google.com

3^rd place

6^th place

1mnhn.fr

1,995^th place

9,105^th place

1americanscientist.org

7,231^st place

7,949^th place

1archive.org

6^th place

5^th place

1tandfonline.com

507^th place

666^th place

1sciencedirect.com

149^th place

206^th place

1ntua.gr

low place

101^st place

1boston.com

310^th place

1,279^th place

1bbc.co.uk

8^th place

20^th place

1nytimes.com

7^th place

29^th place

1questionsonislam.com

low place

1torah.org

low place

1,893^rd place

1biblegateway.com

487^th place

714^th place

1newadvent.org

471^st place

254^th place

1washingtonpost.com

34^th place

118^th place

academyofathens.gr

christikolexiko.academyofathens.gr

«θαλασσινός». Χρηστικό Λεξικό της Νεοελληνικής Γλώσσας. Ακαδημία Αθηνών. Ανακτήθηκε στις 9 Μαρτίου 2024.
«φρούτο». Χρηστικό Λεξικό της Νεοελληνικής Γλώσσας. Ακαδημία Αθηνών. Ανακτήθηκε στις 9 Μαρτίου 2024.

agropolis.fr

museum.agropolis.fr

«AGROPOLIS-MUSEUM - Exhibitions - World's food - Fish and sea products - Roman mosaic». web.archive.org. 17 Ιουλίου 2011. Αρχειοθετήθηκε από το πρωτότυπο στις 17 Ιουλίου 2011. Ανακτήθηκε στις 9 Μαρτίου 2024.

americanscientist.org

«The Science of Seaweeds | American Scientist». 6 Φεβρουαρίου 2017.

archive.org

Fewtrell, Mary S; Abbott, Rebecca A; Kennedy, Kathy; Singhal, Atul; Morley, Ruth; Caine, Eleanor; Jamieson, Cherry; Cockburn, Forrester και άλλοι. (April 2004). «Randomized, double-blind trial of long-chain polyunsaturated fatty acid supplementation with fish oil and borage oil in preterm infants». The Journal of Pediatrics 144 (4): 471–479. doi:10.1016/j.jpeds.2004.01.034. ISSN 0022-3476. PMID 15069395. https://archive.org/details/sim_journal-of-pediatrics_2004-04_144_4/page/471.

archive.today

Walkup, Carolyn (8 Δεκεμβρίου 2003). «You can take the girl out of Wisconsin, but the lure of its food remains». Nation's Restaurant News. Αρχειοθετήθηκε από το πρωτότυπο στις 11 Ιουλίου 2012. Ανακτήθηκε στις 25 Φεβρουαρίου 2009.
Carlino, Bill (19 February 1990). «Seafood promos aimed to 'lure' Lenten observers». Nation's Restaurant News. Αρχειοθετήθηκε από το πρωτότυπο στις 9 July 2012. https://archive.today/20120709044328/http://findarticles.com/p/articles/mi_m3190/is_n8_v24/ai_8552611. Ανακτήθηκε στις 2009-02-25.

bbc.co.uk

news.bbc.co.uk

«'Only 50 years left' for sea fish» (στα αγγλικά). 2006-11-02. http://news.bbc.co.uk/2/hi/science/nature/6108414.stm. Ανακτήθηκε στις 2024-03-09.

biblegateway.com

"All that are in the waters: all that... hath not fins and scales ye may not eat" (Deuteronomy 14:9–10) and are "an abomination" (Leviticus 11:9–12).

books.google.com

Patrick McMurray (2007). Consider the Oyster: A Shucker's Field Guide. St. Martin's Press. σελ. 15. ISBN 978-0-312-37736-6.

bostanistas.gr

Μορόπουλος, Νίκος (9 Μαρτίου 2024). «Ένα καρύκευμα στη διαδρομή των αιώνων». Bostanistas.gr : Ιστορίες για να τρεφόμαστε διαφορετικά. Ανακτήθηκε στις 9 Μαρτίου 2024.

boston.com

World Seafood Supply Could Run Out by 2048 Researchers Warn boston.com. Retrieved 6 February 2007

doi.org

dx.doi.org

Yaowu Hu, Y; Hong Shang, H; Haowen Tong, H; Olaf Nehlich, O; Wu Liu, W; Zhao, C; Yu, J; Wang, C και άλλοι. (2009). «Stable isotope dietary analysis of the Tianyuan 1 early modern human». Proceedings of the National Academy of Sciences 106 (27): 10971–10974. doi:10.1073/pnas.0904826106. PMID 19581579. Bibcode: 2009PNAS..10610971H.
Yaowu Hu, Y; Hong Shang, H; Haowen Tong, H; Olaf Nehlich, O; Wu Liu, W; Zhao, C; Yu, J; Wang, C και άλλοι. (2009). «Stable isotope dietary analysis of the Tianyuan 1 early modern human». Proceedings of the National Academy of Sciences 106 (27): 10971–10974. doi:10.1073/pnas.0904826106. PMID 19581579. Bibcode: 2009PNAS..10610971H.
Hicks, Doris T. (2016-10-28). «Seafood Safety and Quality: The Consumer's Role». Foods 5 (4): 71. doi:10.3390/foods5040071. ISSN 2304-8158. PMID 28231165.
Messina, Concetta Maria; Arena, Rosaria; Ficano, Giovanna; Randazzo, Mariano; Morghese, Maria; La Barbera, Laura; Sadok, Saloua; Santulli, Andrea (2021-10-21). «Effect of Cold Smoking and Natural Antioxidants on Quality Traits, Safety and Shelf Life of Farmed Meagre (Argyrosomus regius) Fillets, as a Strategy to Diversify Aquaculture Products». Foods 10 (11): 2522. doi:10.3390/foods10112522. ISSN 2304-8158. PMID 34828803.
Tidwell, James H.; Allan, Geoff L. (2001). «Fish as food: aquaculture's contribution Ecological and economic impacts and contributions of fish farming and capture fisheries». EMBO Reports 2 (11): 958–963. doi:10.1093/embo-reports/kve236. PMID 11713181.
Harris, W S; Baack, M L (2014-10-30). «Beyond building better brains: bridging the docosahexaenoic acid (DHA) gap of prematurity». Journal of Perinatology 35 (1): 1–7. doi:10.1038/jp.2014.195. ISSN 0743-8346. PMID 25357095.
Hüppi, Petra S (1 March 2008). «Nutrition for the Brain: Commentary on the article by Isaacs et al. on page 308». Pediatric Research 63 (3): 229–231. doi:10.1203/pdr.0b013e318168c6d1. ISSN 0031-3998. PMID 18287959.
Hibbeln, Joseph R; Davis, John M; Steer, Colin; Emmett, Pauline; Rogers, Imogen; Williams, Cathy; Golding, Jean (February 2007). «Maternal seafood consumption in pregnancy and neurodevelopmental outcomes in childhood (ALSPAC study): an observational cohort study». The Lancet 369 (9561): 578–585. doi:10.1016/s0140-6736(07)60277-3. ISSN 0140-6736. PMID 17307104.
Fewtrell, Mary S; Abbott, Rebecca A; Kennedy, Kathy; Singhal, Atul; Morley, Ruth; Caine, Eleanor; Jamieson, Cherry; Cockburn, Forrester και άλλοι. (April 2004). «Randomized, double-blind trial of long-chain polyunsaturated fatty acid supplementation with fish oil and borage oil in preterm infants». The Journal of Pediatrics 144 (4): 471–479. doi:10.1016/j.jpeds.2004.01.034. ISSN 0022-3476. PMID 15069395. https://archive.org/details/sim_journal-of-pediatrics_2004-04_144_4/page/471.
Daniels, Julie L.; Longnecker, Matthew P.; Rowland, Andrew S.; Golding, Jean (July 2004). «Fish Intake During Pregnancy and Early Cognitive Development of Offspring». Epidemiology 15 (4): 394–402. doi:10.1097/01.ede.0000129514.46451.ce. ISSN 1044-3983. PMID 15232398.
Mozaffarian, Dariush; Rimm, Eric B. (2006-10-18). «Fish Intake, Contaminants, and Human Health». JAMA 296 (15): 1885–99. doi:10.1001/jama.296.15.1885. ISSN 0098-7484. PMID 17047219.
Song, Jian; Hong, Su; Wang, Bao-long; Zhou, Yang-yang; Guo, Liang-Liang (2014). «Fish Consumption and Lung Cancer Risk: Systematic Review and Meta-Analysis». Nutrition and Cancer 66 (44): 539–549. doi:10.1080/01635581.2014.894102. PMID 24707954. https://www.tandfonline.com/doi/abs/10.1080/01635581.2014.894102.
Bakre AT, Chen R, Khutan R, Wei L, Smith T, Qin G, Danat IM, Zhou W, Schofield P, Clifford A, Wang J, Verma A, Zhang C, Ni J (2018). «Association between fish consumption and risk of dementia: a new study from China and a systematic literature review and meta-analysis». Public Health Nutrition 21 (10): 1921–1932. doi:10.1017/S136898001800037X. PMID 29551101.
Zhao, Wei; Tang, Hui; Xiaodong, Yang; Xiaoquan, Luo; Wang, Xiaoya; Shao, Chuan; He, Jiaquan (2019). «Fish Consumption and Stroke Risk: A Meta-Analysis of Prospective Cohort Studies». Journal of Stroke & Cerebrovascular Diseases 28 (3): 604–611. doi:10.1016/j.jstrokecerebrovasdis.2018.10.036. PMID 30470619. https://pubmed.ncbi.nlm.nih.gov/30470619/.
Li, Ni; Wu, Xiaoting; Zhuang, Wen; Xia, Lin; Chen, Yi; Wu, Chuncheng; Rao, Zhiyong; Du, Liang; Zhao, Rui; Yi, Mengshi; Wan, Qianyi; Zhou, Yong (2020). «Fish consumption and multiple health outcomes: Umbrella review». Trends in Food Science and Technology 99: 273–283. doi:10.1016/j.tifs.2020.02.033. https://www.sciencedirect.com/science/article/abs/pii/S0924224419310532.
Keum Hwa Lee, Hyo Jin Seong, Gaeun Kim, Gwang Hun Jeong, Jong Yeob Kim, Hyunbong Park, Eunyoung Jung, Andreas Kronbichler, Michael Eisenhut, Brendon Stubbs, Marco Solmi, Ai Koyanagi, Sung Hwi Hong, Elena Dragioti, Leandro Fórnias Machado de Rezende, Louis Jacob, NaNa Keum, Hans J van der Vliet, Eunyoung Cho, Nicola Veronese, Giuseppe Grosso, Shuji Ogino, Mingyang Song, Joaquim Radua, Sun Jae Jung, Trevor Thompson, Sarah E Jackson, Lee Smith, Lin Yang, Hans Oh, Eun Kyoung Choi, Jae Il Shin, Edward L Giovannucci, Gabriele Gamerith (2020). «Consumption of Fish and ω-3 Fatty Acids and Cancer Risk: An Umbrella Review of Meta-Analyses of Observational Studies». Advances in Nutrition 11 (5): 1134–1149. doi:10.1093/advances/nmaa055. PMID 32488249. PMC 7490175. https://academic.oup.com/advances/article-abstract/11/5/1134/5850613.
Jayedi, Ahmad; Shab-Bidar, Sakineh (2020). «Fish Consumption and the Risk of Chronic Disease: An Umbrella Review of Meta-Analyses of Prospective Cohort Studies». Advances in Nutrition 11 (5): 1123–1133. doi:10.1093/advances/nmaa029. PMID 32207773. PMC 7490170. https://academic.oup.com/advances/article-abstract/11/5/1123/5811305.
Landrigan, Philip J.; Raps, Hervé; Cropper, Maureen; Bald, Caroline; Brunner, Manuel; Canonizado, Elvia Maya; Charles, Dominic; Chiles, Thomas C. και άλλοι. (2023). «The Minderoo-Monaco Commission on Plastics and Human Health». Annals of Global Health 89 (1): 23. doi:10.5334/aogh.4056. ISSN 2214-9996. PMID 36969097.
Landrigan, Philip J.; Raps, Hervé; Cropper, Maureen; Bald, Caroline; Brunner, Manuel; Canonizado, Elvia Maya; Charles, Dominic; Chiles, Thomas C. και άλλοι. (2023). «The Minderoo-Monaco Commission on Plastics and Human Health». Annals of Global Health 89 (1): 23. doi:10.5334/aogh.4056. ISSN 2214-9996. PMID 36969097.
Ansdell, Vernon (2019), «Seafood Poisoning», Travel Medicine (Elsevier): 449–456, doi:10.1016/b978-0-323-54696-6.00049-5, ISBN 978-0-323-54696-6
Brand, Larry E.; Campbell, Lisa; Bresnan, Eileen (February 2012). «Karenia: The biology and ecology of a toxic genus». Harmful Algae 14: 156–178. doi:10.1016/j.hal.2011.10.020. ISSN 1568-9883. PMID 36733478.
Smith, Madeleine; Love, David C.; Rochman, Chelsea M.; Neff, Roni A. (2018). «Microplastics in Seafood and the Implications for Human Health». Current Environmental Health Reports 5 (3): 375–386. doi:10.1007/s40572-018-0206-z. ISSN 2196-5412. PMID 30116998.
Osiander, A. (2002-10-01). «Minamata: Pollution and the Struggle for Democracy in Postwar Japan, by Timothy S. George. Cambridge, MA and London: Harvard University Press, 2001, xxi + 385 pp., $45.00 (hardcover ISBN 0-674-00364-0), $25.00 (paperback ISBN 0-674-00785-9)». Social Science Japan Journal 5 (2): 273–275. doi:10.1093/ssjj/05.2.273. ISSN 1369-1465.
Gephart, Jessica A.; Froehlich, Halley E.; Branch, Trevor A. (2019). «Opinion: To create sustainable seafood industries, the United States needs a better accounting of imports and exports». Proceedings of the National Academy of Sciences 116 (19): 9142–9146. doi:10.1073/pnas.1905650116. PMID 31068476.
Costello, Christopher; Cao, Ling; Gelcich, Stefan; Cisneros-Mata, Miguel Á; Free, Christopher M.; Froehlich, Halley E.; Golden, Christopher D.; Ishimura, Gakushi και άλλοι. (19 August 2020). «The future of food from the sea» (στα αγγλικά). Nature 588 (7836): 95–100. doi:10.1038/s41586-020-2616-y. ISSN 1476-4687. PMID 32814903. Bibcode: 2020Natur.588...95C.

europa.eu

ec.europa.eu

How much fish do we consume? First global seafood consumption footprint published European Commission science and knowledge service. Last update: 27/ September 2018.

fao.org

«Report of the Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption». FAO Fisheries and Aquaculture Report 978: 25–29. January 2010. https://www.fao.org/3/ba0136e/ba0136e00.pdf.
«Report of the Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption». FAO Fisheries and Aquaculture Report 978: 25–29. January 2010. https://www.fao.org/3/ba0136e/ba0136e00.pdf.
«The Status of the Fishing Fleet». The State of World Fisheries and Aquaculture: 2004. Food and Agriculture Organization. Αρχειοθετήθηκε από το πρωτότυπο στις 19 Ιανουαρίου 2018. Ανακτήθηκε στις 22 Μαΐου 2020.

findarticles.com

Walkup, Carolyn (8 Δεκεμβρίου 2003). «You can take the girl out of Wisconsin, but the lure of its food remains». Nation's Restaurant News. Αρχειοθετήθηκε από το πρωτότυπο στις 11 Ιουλίου 2012. Ανακτήθηκε στις 25 Φεβρουαρίου 2009.
Carlino, Bill (19 February 1990). «Seafood promos aimed to 'lure' Lenten observers». Nation's Restaurant News. Αρχειοθετήθηκε από το πρωτότυπο στις 9 July 2012. https://archive.today/20120709044328/http://findarticles.com/p/articles/mi_m3190/is_n8_v24/ai_8552611. Ανακτήθηκε στις 2009-02-25.

foodallergy.org

«Common Food Allergens». Food Allergy & Anaphylaxis Network. Αρχειοθετήθηκε από το πρωτότυπο στις 13 Ιουνίου 2007. Ανακτήθηκε στις 24 Ιουνίου 2007.
«Common Food Allergens». Food Allergy & Anaphylaxis Network. Αρχειοθετήθηκε από το πρωτότυπο στις 13 Ιουνίου 2007. Ανακτήθηκε στις 24 Ιουνίου 2007.

harvard.edu

adsabs.harvard.edu

Yaowu Hu, Y; Hong Shang, H; Haowen Tong, H; Olaf Nehlich, O; Wu Liu, W; Zhao, C; Yu, J; Wang, C και άλλοι. (2009). «Stable isotope dietary analysis of the Tianyuan 1 early modern human». Proceedings of the National Academy of Sciences 106 (27): 10971–10974. doi:10.1073/pnas.0904826106. PMID 19581579. Bibcode: 2009PNAS..10610971H.
Yaowu Hu, Y; Hong Shang, H; Haowen Tong, H; Olaf Nehlich, O; Wu Liu, W; Zhao, C; Yu, J; Wang, C και άλλοι. (2009). «Stable isotope dietary analysis of the Tianyuan 1 early modern human». Proceedings of the National Academy of Sciences 106 (27): 10971–10974. doi:10.1073/pnas.0904826106. PMID 19581579. Bibcode: 2009PNAS..10610971H.
Costello, Christopher; Cao, Ling; Gelcich, Stefan; Cisneros-Mata, Miguel Á; Free, Christopher M.; Froehlich, Halley E.; Golden, Christopher D.; Ishimura, Gakushi και άλλοι. (19 August 2020). «The future of food from the sea» (στα αγγλικά). Nature 588 (7836): 95–100. doi:10.1038/s41586-020-2616-y. ISSN 1476-4687. PMID 32814903. Bibcode: 2020Natur.588...95C.

heinonline.org

Slovenko, Ralph (2001). «Aphrodisiacs - Then and Now». Journal of Psychiatry and Law 29: 103. https://heinonline.org/HOL/Page?handle=hein.journals/jpsych29&id=107&div=&collection=journals.

icsf.net

«Fisheries history: Gift of the Nile» (PDF). Αρχειοθετήθηκε από το πρωτότυπο (PDF) στις 10 Νοεμβρίου 2006.

issuu.com

«Το Ελληνορωμαϊκό και τα κοινά δείπνα των πρώτων Χριστιανικών κοινοτήτων by Εκδόσεις Σαΐτα - Issuu». issuu.com. 17 Ιανουαρίου 2016. σελ. 84. Ανακτήθηκε στις 9 Μαρτίου 2024.

mnhn.fr

fishbase.mnhn.fr

«Search FishBase». fishbase.mnhn.fr. Ανακτήθηκε στις 9 Μαρτίου 2024.

nationalgeographic.com

news.nationalgeographic.com

Inman, Mason (17 October 2007). «African Cave Yields Earliest Proof of Beach Living». National Geographic News. Αρχειοθετήθηκε από το πρωτότυπο στις 18 October 2007. https://web.archive.org/web/20071018083449/http://news.nationalgeographic.com/news/2007/10/071017-cave-coasts.html.

newadvent.org

«Summa Theologica Q147a8». Newadvent.org. Ανακτήθηκε στις 27 Αυγούστου 2010.

nih.gov

ncbi.nlm.nih.gov

Yaowu Hu, Y; Hong Shang, H; Haowen Tong, H; Olaf Nehlich, O; Wu Liu, W; Zhao, C; Yu, J; Wang, C και άλλοι. (2009). «Stable isotope dietary analysis of the Tianyuan 1 early modern human». Proceedings of the National Academy of Sciences 106 (27): 10971–10974. doi:10.1073/pnas.0904826106. PMID 19581579. Bibcode: 2009PNAS..10610971H.
Yaowu Hu, Y; Hong Shang, H; Haowen Tong, H; Olaf Nehlich, O; Wu Liu, W; Zhao, C; Yu, J; Wang, C και άλλοι. (2009). «Stable isotope dietary analysis of the Tianyuan 1 early modern human». Proceedings of the National Academy of Sciences 106 (27): 10971–10974. doi:10.1073/pnas.0904826106. PMID 19581579. Bibcode: 2009PNAS..10610971H.
Hicks, Doris T. (2016-10-28). «Seafood Safety and Quality: The Consumer's Role». Foods 5 (4): 71. doi:10.3390/foods5040071. ISSN 2304-8158. PMID 28231165.
Messina, Concetta Maria; Arena, Rosaria; Ficano, Giovanna; Randazzo, Mariano; Morghese, Maria; La Barbera, Laura; Sadok, Saloua; Santulli, Andrea (2021-10-21). «Effect of Cold Smoking and Natural Antioxidants on Quality Traits, Safety and Shelf Life of Farmed Meagre (Argyrosomus regius) Fillets, as a Strategy to Diversify Aquaculture Products». Foods 10 (11): 2522. doi:10.3390/foods10112522. ISSN 2304-8158. PMID 34828803.
Tidwell, James H.; Allan, Geoff L. (2001). «Fish as food: aquaculture's contribution Ecological and economic impacts and contributions of fish farming and capture fisheries». EMBO Reports 2 (11): 958–963. doi:10.1093/embo-reports/kve236. PMID 11713181.
Harris, W S; Baack, M L (2014-10-30). «Beyond building better brains: bridging the docosahexaenoic acid (DHA) gap of prematurity». Journal of Perinatology 35 (1): 1–7. doi:10.1038/jp.2014.195. ISSN 0743-8346. PMID 25357095.
Hüppi, Petra S (1 March 2008). «Nutrition for the Brain: Commentary on the article by Isaacs et al. on page 308». Pediatric Research 63 (3): 229–231. doi:10.1203/pdr.0b013e318168c6d1. ISSN 0031-3998. PMID 18287959.
Hibbeln, Joseph R; Davis, John M; Steer, Colin; Emmett, Pauline; Rogers, Imogen; Williams, Cathy; Golding, Jean (February 2007). «Maternal seafood consumption in pregnancy and neurodevelopmental outcomes in childhood (ALSPAC study): an observational cohort study». The Lancet 369 (9561): 578–585. doi:10.1016/s0140-6736(07)60277-3. ISSN 0140-6736. PMID 17307104.
Fewtrell, Mary S; Abbott, Rebecca A; Kennedy, Kathy; Singhal, Atul; Morley, Ruth; Caine, Eleanor; Jamieson, Cherry; Cockburn, Forrester και άλλοι. (April 2004). «Randomized, double-blind trial of long-chain polyunsaturated fatty acid supplementation with fish oil and borage oil in preterm infants». The Journal of Pediatrics 144 (4): 471–479. doi:10.1016/j.jpeds.2004.01.034. ISSN 0022-3476. PMID 15069395. https://archive.org/details/sim_journal-of-pediatrics_2004-04_144_4/page/471.
Daniels, Julie L.; Longnecker, Matthew P.; Rowland, Andrew S.; Golding, Jean (July 2004). «Fish Intake During Pregnancy and Early Cognitive Development of Offspring». Epidemiology 15 (4): 394–402. doi:10.1097/01.ede.0000129514.46451.ce. ISSN 1044-3983. PMID 15232398.
Mozaffarian, Dariush; Rimm, Eric B. (2006-10-18). «Fish Intake, Contaminants, and Human Health». JAMA 296 (15): 1885–99. doi:10.1001/jama.296.15.1885. ISSN 0098-7484. PMID 17047219.
Song, Jian; Hong, Su; Wang, Bao-long; Zhou, Yang-yang; Guo, Liang-Liang (2014). «Fish Consumption and Lung Cancer Risk: Systematic Review and Meta-Analysis». Nutrition and Cancer 66 (44): 539–549. doi:10.1080/01635581.2014.894102. PMID 24707954. https://www.tandfonline.com/doi/abs/10.1080/01635581.2014.894102.
Bakre AT, Chen R, Khutan R, Wei L, Smith T, Qin G, Danat IM, Zhou W, Schofield P, Clifford A, Wang J, Verma A, Zhang C, Ni J (2018). «Association between fish consumption and risk of dementia: a new study from China and a systematic literature review and meta-analysis». Public Health Nutrition 21 (10): 1921–1932. doi:10.1017/S136898001800037X. PMID 29551101.
Zhao, Wei; Tang, Hui; Xiaodong, Yang; Xiaoquan, Luo; Wang, Xiaoya; Shao, Chuan; He, Jiaquan (2019). «Fish Consumption and Stroke Risk: A Meta-Analysis of Prospective Cohort Studies». Journal of Stroke & Cerebrovascular Diseases 28 (3): 604–611. doi:10.1016/j.jstrokecerebrovasdis.2018.10.036. PMID 30470619. https://pubmed.ncbi.nlm.nih.gov/30470619/.
Keum Hwa Lee, Hyo Jin Seong, Gaeun Kim, Gwang Hun Jeong, Jong Yeob Kim, Hyunbong Park, Eunyoung Jung, Andreas Kronbichler, Michael Eisenhut, Brendon Stubbs, Marco Solmi, Ai Koyanagi, Sung Hwi Hong, Elena Dragioti, Leandro Fórnias Machado de Rezende, Louis Jacob, NaNa Keum, Hans J van der Vliet, Eunyoung Cho, Nicola Veronese, Giuseppe Grosso, Shuji Ogino, Mingyang Song, Joaquim Radua, Sun Jae Jung, Trevor Thompson, Sarah E Jackson, Lee Smith, Lin Yang, Hans Oh, Eun Kyoung Choi, Jae Il Shin, Edward L Giovannucci, Gabriele Gamerith (2020). «Consumption of Fish and ω-3 Fatty Acids and Cancer Risk: An Umbrella Review of Meta-Analyses of Observational Studies». Advances in Nutrition 11 (5): 1134–1149. doi:10.1093/advances/nmaa055. PMID 32488249. PMC 7490175. https://academic.oup.com/advances/article-abstract/11/5/1134/5850613.
Jayedi, Ahmad; Shab-Bidar, Sakineh (2020). «Fish Consumption and the Risk of Chronic Disease: An Umbrella Review of Meta-Analyses of Prospective Cohort Studies». Advances in Nutrition 11 (5): 1123–1133. doi:10.1093/advances/nmaa029. PMID 32207773. PMC 7490170. https://academic.oup.com/advances/article-abstract/11/5/1123/5811305.
Landrigan, Philip J.; Raps, Hervé; Cropper, Maureen; Bald, Caroline; Brunner, Manuel; Canonizado, Elvia Maya; Charles, Dominic; Chiles, Thomas C. και άλλοι. (2023). «The Minderoo-Monaco Commission on Plastics and Human Health». Annals of Global Health 89 (1): 23. doi:10.5334/aogh.4056. ISSN 2214-9996. PMID 36969097.
Landrigan, Philip J.; Raps, Hervé; Cropper, Maureen; Bald, Caroline; Brunner, Manuel; Canonizado, Elvia Maya; Charles, Dominic; Chiles, Thomas C. και άλλοι. (2023). «The Minderoo-Monaco Commission on Plastics and Human Health». Annals of Global Health 89 (1): 23. doi:10.5334/aogh.4056. ISSN 2214-9996. PMID 36969097.
Brand, Larry E.; Campbell, Lisa; Bresnan, Eileen (February 2012). «Karenia: The biology and ecology of a toxic genus». Harmful Algae 14: 156–178. doi:10.1016/j.hal.2011.10.020. ISSN 1568-9883. PMID 36733478.
Smith, Madeleine; Love, David C.; Rochman, Chelsea M.; Neff, Roni A. (2018). «Microplastics in Seafood and the Implications for Human Health». Current Environmental Health Reports 5 (3): 375–386. doi:10.1007/s40572-018-0206-z. ISSN 2196-5412. PMID 30116998.
Gephart, Jessica A.; Froehlich, Halley E.; Branch, Trevor A. (2019). «Opinion: To create sustainable seafood industries, the United States needs a better accounting of imports and exports». Proceedings of the National Academy of Sciences 116 (19): 9142–9146. doi:10.1073/pnas.1905650116. PMID 31068476.
Costello, Christopher; Cao, Ling; Gelcich, Stefan; Cisneros-Mata, Miguel Á; Free, Christopher M.; Froehlich, Halley E.; Golden, Christopher D.; Ishimura, Gakushi και άλλοι. (19 August 2020). «The future of food from the sea» (στα αγγλικά). Nature 588 (7836): 95–100. doi:10.1038/s41586-020-2616-y. ISSN 1476-4687. PMID 32814903. Bibcode: 2020Natur.588...95C.

pubmedcentral.nih.gov

Yaowu Hu, Y; Hong Shang, H; Haowen Tong, H; Olaf Nehlich, O; Wu Liu, W; Zhao, C; Yu, J; Wang, C και άλλοι. (2009). «Stable isotope dietary analysis of the Tianyuan 1 early modern human». Proceedings of the National Academy of Sciences 106 (27): 10971–10974. doi:10.1073/pnas.0904826106. PMID 19581579. Bibcode: 2009PNAS..10610971H.
Yaowu Hu, Y; Hong Shang, H; Haowen Tong, H; Olaf Nehlich, O; Wu Liu, W; Zhao, C; Yu, J; Wang, C και άλλοι. (2009). «Stable isotope dietary analysis of the Tianyuan 1 early modern human». Proceedings of the National Academy of Sciences 106 (27): 10971–10974. doi:10.1073/pnas.0904826106. PMID 19581579. Bibcode: 2009PNAS..10610971H.
Hicks, Doris T. (2016-10-28). «Seafood Safety and Quality: The Consumer's Role». Foods 5 (4): 71. doi:10.3390/foods5040071. ISSN 2304-8158. PMID 28231165.
Messina, Concetta Maria; Arena, Rosaria; Ficano, Giovanna; Randazzo, Mariano; Morghese, Maria; La Barbera, Laura; Sadok, Saloua; Santulli, Andrea (2021-10-21). «Effect of Cold Smoking and Natural Antioxidants on Quality Traits, Safety and Shelf Life of Farmed Meagre (Argyrosomus regius) Fillets, as a Strategy to Diversify Aquaculture Products». Foods 10 (11): 2522. doi:10.3390/foods10112522. ISSN 2304-8158. PMID 34828803.
Tidwell, James H.; Allan, Geoff L. (2001). «Fish as food: aquaculture's contribution Ecological and economic impacts and contributions of fish farming and capture fisheries». EMBO Reports 2 (11): 958–963. doi:10.1093/embo-reports/kve236. PMID 11713181.
Harris, W S; Baack, M L (2014-10-30). «Beyond building better brains: bridging the docosahexaenoic acid (DHA) gap of prematurity». Journal of Perinatology 35 (1): 1–7. doi:10.1038/jp.2014.195. ISSN 0743-8346. PMID 25357095.
Bakre AT, Chen R, Khutan R, Wei L, Smith T, Qin G, Danat IM, Zhou W, Schofield P, Clifford A, Wang J, Verma A, Zhang C, Ni J (2018). «Association between fish consumption and risk of dementia: a new study from China and a systematic literature review and meta-analysis». Public Health Nutrition 21 (10): 1921–1932. doi:10.1017/S136898001800037X. PMID 29551101.
Keum Hwa Lee, Hyo Jin Seong, Gaeun Kim, Gwang Hun Jeong, Jong Yeob Kim, Hyunbong Park, Eunyoung Jung, Andreas Kronbichler, Michael Eisenhut, Brendon Stubbs, Marco Solmi, Ai Koyanagi, Sung Hwi Hong, Elena Dragioti, Leandro Fórnias Machado de Rezende, Louis Jacob, NaNa Keum, Hans J van der Vliet, Eunyoung Cho, Nicola Veronese, Giuseppe Grosso, Shuji Ogino, Mingyang Song, Joaquim Radua, Sun Jae Jung, Trevor Thompson, Sarah E Jackson, Lee Smith, Lin Yang, Hans Oh, Eun Kyoung Choi, Jae Il Shin, Edward L Giovannucci, Gabriele Gamerith (2020). «Consumption of Fish and ω-3 Fatty Acids and Cancer Risk: An Umbrella Review of Meta-Analyses of Observational Studies». Advances in Nutrition 11 (5): 1134–1149. doi:10.1093/advances/nmaa055. PMID 32488249. PMC 7490175. https://academic.oup.com/advances/article-abstract/11/5/1134/5850613.
Jayedi, Ahmad; Shab-Bidar, Sakineh (2020). «Fish Consumption and the Risk of Chronic Disease: An Umbrella Review of Meta-Analyses of Prospective Cohort Studies». Advances in Nutrition 11 (5): 1123–1133. doi:10.1093/advances/nmaa029. PMID 32207773. PMC 7490170. https://academic.oup.com/advances/article-abstract/11/5/1123/5811305.
Landrigan, Philip J.; Raps, Hervé; Cropper, Maureen; Bald, Caroline; Brunner, Manuel; Canonizado, Elvia Maya; Charles, Dominic; Chiles, Thomas C. και άλλοι. (2023). «The Minderoo-Monaco Commission on Plastics and Human Health». Annals of Global Health 89 (1): 23. doi:10.5334/aogh.4056. ISSN 2214-9996. PMID 36969097.
Landrigan, Philip J.; Raps, Hervé; Cropper, Maureen; Bald, Caroline; Brunner, Manuel; Canonizado, Elvia Maya; Charles, Dominic; Chiles, Thomas C. και άλλοι. (2023). «The Minderoo-Monaco Commission on Plastics and Human Health». Annals of Global Health 89 (1): 23. doi:10.5334/aogh.4056. ISSN 2214-9996. PMID 36969097.
Brand, Larry E.; Campbell, Lisa; Bresnan, Eileen (February 2012). «Karenia: The biology and ecology of a toxic genus». Harmful Algae 14: 156–178. doi:10.1016/j.hal.2011.10.020. ISSN 1568-9883. PMID 36733478.
Smith, Madeleine; Love, David C.; Rochman, Chelsea M.; Neff, Roni A. (2018). «Microplastics in Seafood and the Implications for Human Health». Current Environmental Health Reports 5 (3): 375–386. doi:10.1007/s40572-018-0206-z. ISSN 2196-5412. PMID 30116998.
Gephart, Jessica A.; Froehlich, Halley E.; Branch, Trevor A. (2019). «Opinion: To create sustainable seafood industries, the United States needs a better accounting of imports and exports». Proceedings of the National Academy of Sciences 116 (19): 9142–9146. doi:10.1073/pnas.1905650116. PMID 31068476.

pubmed.ncbi.nlm.nih.gov

Zhao, Wei; Tang, Hui; Xiaodong, Yang; Xiaoquan, Luo; Wang, Xiaoya; Shao, Chuan; He, Jiaquan (2019). «Fish Consumption and Stroke Risk: A Meta-Analysis of Prospective Cohort Studies». Journal of Stroke & Cerebrovascular Diseases 28 (3): 604–611. doi:10.1016/j.jstrokecerebrovasdis.2018.10.036. PMID 30470619. https://pubmed.ncbi.nlm.nih.gov/30470619/.

ntua.gr

itia.ntua.gr

Εβρένογλου, Λευκοθέα. «Τοξικές χημικές ουσίες στο νερό του Κηφισού» (PDF). ntua.

nytimes.com

Dean, Cornelia (2009-07-30). «Study Finds Hope in Saving Saltwater Fish» (στα αγγλικά). The New York Times. ISSN 0362-4331. https://www.nytimes.com/2009/07/31/science/earth/31fish.html. Ανακτήθηκε στις 2024-03-09.

oup.com

academic.oup.com

Keum Hwa Lee, Hyo Jin Seong, Gaeun Kim, Gwang Hun Jeong, Jong Yeob Kim, Hyunbong Park, Eunyoung Jung, Andreas Kronbichler, Michael Eisenhut, Brendon Stubbs, Marco Solmi, Ai Koyanagi, Sung Hwi Hong, Elena Dragioti, Leandro Fórnias Machado de Rezende, Louis Jacob, NaNa Keum, Hans J van der Vliet, Eunyoung Cho, Nicola Veronese, Giuseppe Grosso, Shuji Ogino, Mingyang Song, Joaquim Radua, Sun Jae Jung, Trevor Thompson, Sarah E Jackson, Lee Smith, Lin Yang, Hans Oh, Eun Kyoung Choi, Jae Il Shin, Edward L Giovannucci, Gabriele Gamerith (2020). «Consumption of Fish and ω-3 Fatty Acids and Cancer Risk: An Umbrella Review of Meta-Analyses of Observational Studies». Advances in Nutrition 11 (5): 1134–1149. doi:10.1093/advances/nmaa055. PMID 32488249. PMC 7490175. https://academic.oup.com/advances/article-abstract/11/5/1134/5850613.
Jayedi, Ahmad; Shab-Bidar, Sakineh (2020). «Fish Consumption and the Risk of Chronic Disease: An Umbrella Review of Meta-Analyses of Prospective Cohort Studies». Advances in Nutrition 11 (5): 1123–1133. doi:10.1093/advances/nmaa029. PMID 32207773. PMC 7490170. https://academic.oup.com/advances/article-abstract/11/5/1123/5811305.

ourworldindata.org

Fish and seafood consumption Our World in Data

phys.org

«Neanderthals ate shellfish 150,000 years ago: study». Phys.org. 15 Σεπτεμβρίου 2011.
«First direct evidence of substantial fish consumption by early modern humans in China». phys.org (στα Αγγλικά). Ανακτήθηκε στις 9 Μαρτίου 2024.
«Food from the sea: Sustainably managed fisheries and the future» (στα αγγλικά). phys.org. https://phys.org/news/2020-08-food-sea-sustainably-fisheries-future.html. Ανακτήθηκε στις 6 September 2020.

popsci.com

«Why Does The Sea Smell Like The Sea? | Popular Science». 19 Αυγούστου 2014.
«Why Does The Sea Smell Like The Sea? | Popular Science». 19 Αυγούστου 2014.

questionsonislam.com

Is seafood Haram or Halal? Questions on Islam. Updated 23 December 2008. Retrieved 6 January 2013.

sciencedirect.com

Li, Ni; Wu, Xiaoting; Zhuang, Wen; Xia, Lin; Chen, Yi; Wu, Chuncheng; Rao, Zhiyong; Du, Liang; Zhao, Rui; Yi, Mengshi; Wan, Qianyi; Zhou, Yong (2020). «Fish consumption and multiple health outcomes: Umbrella review». Trends in Food Science and Technology 99: 273–283. doi:10.1016/j.tifs.2020.02.033. https://www.sciencedirect.com/science/article/abs/pii/S0924224419310532.

tandfonline.com

Song, Jian; Hong, Su; Wang, Bao-long; Zhou, Yang-yang; Guo, Liang-Liang (2014). «Fish Consumption and Lung Cancer Risk: Systematic Review and Meta-Analysis». Nutrition and Cancer 66 (44): 539–549. doi:10.1080/01635581.2014.894102. PMID 24707954. https://www.tandfonline.com/doi/abs/10.1080/01635581.2014.894102.

tetradia-marxismou.gr

«Η avant-garde της αντίστασης – για μια αντίσταση της avant-garde». Τετράδια Μαρξισμού. Ανακτήθηκε στις 9 Μαρτίου 2024.

torah.org

Yoreh De'ah – Shulchan-Aruch Αρχειοθετήθηκε 3 June 2012 στο Wayback Machine. Chapter 1, torah.org. Retrieved 17 June 2012.

washingtonpost.com

Connie Mabin (2 March 2007). «For Lent, Parishes Lighten Up Fish Fry». Washington Post. https://www.washingtonpost.com/wp-dyn/content/article/2007/03/02/AR2007030201304.html. Ανακτήθηκε στις 2009-02-25.

web.archive.org

Inman, Mason (17 October 2007). «African Cave Yields Earliest Proof of Beach Living». National Geographic News. Αρχειοθετήθηκε από το πρωτότυπο στις 18 October 2007. https://web.archive.org/web/20071018083449/http://news.nationalgeographic.com/news/2007/10/071017-cave-coasts.html.
«African Bone Tools Dispute Key Idea About Human Evolution». web.archive.org. 17 Ιανουαρίου 2006. Αρχειοθετήθηκε από το πρωτότυπο στις 17 Ιανουαρίου 2006. Ανακτήθηκε στις 9 Μαρτίου 2024. CS1 maint: Unfit url (link)
«Fisheries history: Gift of the Nile» (PDF). Αρχειοθετήθηκε από το πρωτότυπο (PDF) στις 10 Νοεμβρίου 2006.
«AGROPOLIS-MUSEUM - Exhibitions - World's food - Fish and sea products - Roman mosaic». web.archive.org. 17 Ιουλίου 2011. Αρχειοθετήθηκε από το πρωτότυπο στις 17 Ιουλίου 2011. Ανακτήθηκε στις 9 Μαρτίου 2024.
«WIPO». Αρχειοθετήθηκε από το πρωτότυπο στις 15 Οκτωβρίου 2008. Ανακτήθηκε στις 1 Μαΐου 2009.
«Live reef fish trade». web.archive.org. 7 Φεβρουαρίου 2007. Αρχειοθετήθηκε από το πρωτότυπο στις 7 Φεβρουαρίου 2007. Ανακτήθηκε στις 9 Μαρτίου 2024.
«Common Food Allergens». Food Allergy & Anaphylaxis Network. Αρχειοθετήθηκε από το πρωτότυπο στις 13 Ιουνίου 2007. Ανακτήθηκε στις 24 Ιουνίου 2007.
«Common Food Allergens». Food Allergy & Anaphylaxis Network. Αρχειοθετήθηκε από το πρωτότυπο στις 13 Ιουνίου 2007. Ανακτήθηκε στις 24 Ιουνίου 2007.
«The Status of the Fishing Fleet». The State of World Fisheries and Aquaculture: 2004. Food and Agriculture Organization. Αρχειοθετήθηκε από το πρωτότυπο στις 19 Ιανουαρίου 2018. Ανακτήθηκε στις 22 Μαΐου 2020.
Yoreh De'ah – Shulchan-Aruch Αρχειοθετήθηκε 3 June 2012 στο Wayback Machine. Chapter 1, torah.org. Retrieved 17 June 2012.

wipo.int

«WIPO». Αρχειοθετήθηκε από το πρωτότυπο στις 15 Οκτωβρίου 2008. Ανακτήθηκε στις 1 Μαΐου 2009.

worldcat.org

Hicks, Doris T. (2016-10-28). «Seafood Safety and Quality: The Consumer's Role». Foods 5 (4): 71. doi:10.3390/foods5040071. ISSN 2304-8158. PMID 28231165.
Messina, Concetta Maria; Arena, Rosaria; Ficano, Giovanna; Randazzo, Mariano; Morghese, Maria; La Barbera, Laura; Sadok, Saloua; Santulli, Andrea (2021-10-21). «Effect of Cold Smoking and Natural Antioxidants on Quality Traits, Safety and Shelf Life of Farmed Meagre (Argyrosomus regius) Fillets, as a Strategy to Diversify Aquaculture Products». Foods 10 (11): 2522. doi:10.3390/foods10112522. ISSN 2304-8158. PMID 34828803.
Harris, W S; Baack, M L (2014-10-30). «Beyond building better brains: bridging the docosahexaenoic acid (DHA) gap of prematurity». Journal of Perinatology 35 (1): 1–7. doi:10.1038/jp.2014.195. ISSN 0743-8346. PMID 25357095.
Hüppi, Petra S (1 March 2008). «Nutrition for the Brain: Commentary on the article by Isaacs et al. on page 308». Pediatric Research 63 (3): 229–231. doi:10.1203/pdr.0b013e318168c6d1. ISSN 0031-3998. PMID 18287959.
Hibbeln, Joseph R; Davis, John M; Steer, Colin; Emmett, Pauline; Rogers, Imogen; Williams, Cathy; Golding, Jean (February 2007). «Maternal seafood consumption in pregnancy and neurodevelopmental outcomes in childhood (ALSPAC study): an observational cohort study». The Lancet 369 (9561): 578–585. doi:10.1016/s0140-6736(07)60277-3. ISSN 0140-6736. PMID 17307104.
Fewtrell, Mary S; Abbott, Rebecca A; Kennedy, Kathy; Singhal, Atul; Morley, Ruth; Caine, Eleanor; Jamieson, Cherry; Cockburn, Forrester και άλλοι. (April 2004). «Randomized, double-blind trial of long-chain polyunsaturated fatty acid supplementation with fish oil and borage oil in preterm infants». The Journal of Pediatrics 144 (4): 471–479. doi:10.1016/j.jpeds.2004.01.034. ISSN 0022-3476. PMID 15069395. https://archive.org/details/sim_journal-of-pediatrics_2004-04_144_4/page/471.
Daniels, Julie L.; Longnecker, Matthew P.; Rowland, Andrew S.; Golding, Jean (July 2004). «Fish Intake During Pregnancy and Early Cognitive Development of Offspring». Epidemiology 15 (4): 394–402. doi:10.1097/01.ede.0000129514.46451.ce. ISSN 1044-3983. PMID 15232398.
Mozaffarian, Dariush; Rimm, Eric B. (2006-10-18). «Fish Intake, Contaminants, and Human Health». JAMA 296 (15): 1885–99. doi:10.1001/jama.296.15.1885. ISSN 0098-7484. PMID 17047219.
Landrigan, Philip J.; Raps, Hervé; Cropper, Maureen; Bald, Caroline; Brunner, Manuel; Canonizado, Elvia Maya; Charles, Dominic; Chiles, Thomas C. και άλλοι. (2023). «The Minderoo-Monaco Commission on Plastics and Human Health». Annals of Global Health 89 (1): 23. doi:10.5334/aogh.4056. ISSN 2214-9996. PMID 36969097.
Landrigan, Philip J.; Raps, Hervé; Cropper, Maureen; Bald, Caroline; Brunner, Manuel; Canonizado, Elvia Maya; Charles, Dominic; Chiles, Thomas C. και άλλοι. (2023). «The Minderoo-Monaco Commission on Plastics and Human Health». Annals of Global Health 89 (1): 23. doi:10.5334/aogh.4056. ISSN 2214-9996. PMID 36969097.
Brand, Larry E.; Campbell, Lisa; Bresnan, Eileen (February 2012). «Karenia: The biology and ecology of a toxic genus». Harmful Algae 14: 156–178. doi:10.1016/j.hal.2011.10.020. ISSN 1568-9883. PMID 36733478.
Smith, Madeleine; Love, David C.; Rochman, Chelsea M.; Neff, Roni A. (2018). «Microplastics in Seafood and the Implications for Human Health». Current Environmental Health Reports 5 (3): 375–386. doi:10.1007/s40572-018-0206-z. ISSN 2196-5412. PMID 30116998.
Osiander, A. (2002-10-01). «Minamata: Pollution and the Struggle for Democracy in Postwar Japan, by Timothy S. George. Cambridge, MA and London: Harvard University Press, 2001, xxi + 385 pp., $45.00 (hardcover ISBN 0-674-00364-0), $25.00 (paperback ISBN 0-674-00785-9)». Social Science Japan Journal 5 (2): 273–275. doi:10.1093/ssjj/05.2.273. ISSN 1369-1465.
Dean, Cornelia (2009-07-30). «Study Finds Hope in Saving Saltwater Fish» (στα αγγλικά). The New York Times. ISSN 0362-4331. https://www.nytimes.com/2009/07/31/science/earth/31fish.html. Ανακτήθηκε στις 2024-03-09.
Costello, Christopher; Cao, Ling; Gelcich, Stefan; Cisneros-Mata, Miguel Á; Free, Christopher M.; Froehlich, Halley E.; Golden, Christopher D.; Ishimura, Gakushi και άλλοι. (19 August 2020). «The future of food from the sea» (στα αγγλικά). Nature 588 (7836): 95–100. doi:10.1038/s41586-020-2616-y. ISSN 1476-4687. PMID 32814903. Bibcode: 2020Natur.588...95C.

wri.org

marine.wri.org

«Live reef fish trade». web.archive.org. 7 Φεβρουαρίου 2007. Αρχειοθετήθηκε από το πρωτότυπο στις 7 Φεβρουαρίου 2007. Ανακτήθηκε στις 9 Μαρτίου 2024.

york.ac.uk

«Coastal Shell Middens and Agricultural Origins in Atlantic Europe». www.york.ac.uk. Ανακτήθηκε στις 9 Μαρτίου 2024.