Added sugar (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Added sugar" in English language version.

refsWebsite

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10nih.gov

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5doi.org

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2books.google.com

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2who.int

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2worldcat.org

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2semanticscholar.org

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2npr.org

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1handle.net

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1cdc.gov

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1heart.org

8,639^th place

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1ucsf.edu

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1heinonline.org

3,322^nd place

1,897^th place

1web.archive.org

1^st place

1fda.gov

447^th place

338^th place

1europa.eu

68^th place

117^th place

books.google.com

Lindsay H Allen; Andrew Prentice (December 28, 2012). Encyclopedia of Human Nutrition 3E. Academic Press. pp. 231–233. ISBN 978-0-12-384885-7. Retrieved April 4, 2013.
Committee on Examination of Front-of-Package Nutrition Ratings Systems and Symbols; Institute of Medicine (December 21, 2010). Examination of Front-of-Package Nutrition Rating Systems and Symbols: Phase I Report. National Academies Press. p. 6. ISBN 978-0-309-18652-0. Retrieved April 4, 2013.

cdc.gov

"Get the facts: Added sugars". US Centers for Disease Control and Prevention. November 28, 2021. Retrieved May 12, 2022.

doi.org

Turck, Dominique; Bohn, Torsten; Castenmiller, Jacqueline; de Henauw, Stefaan; et al. (February 2022). "Tolerable upper intake level for dietary sugars". EFSA Journal. 20 (2): e07074. doi:10.2903/j.efsa.2022.7074. hdl:11380/1280525. PMC 8884083. PMID 35251356.
Mackey, Christian; Plegue, Melissa A; Deames, Marian; Kittle, Matthew; Sonneville, Kendrin R; Chang, Tammy (January 2018). "Family physicians' knowledge, attitudes, and behaviors regarding the weight effects of added sugar". SAGE Open Medicine. 6: 205031211880124. doi:10.1177/2050312118801245. ISSN 2050-3121. PMC 6146324. PMID 30245821.
Ng, Shu Wen; Slining, Meghan M.; Popkin, Barry M. (2012). "Use of Caloric and Noncaloric Sweeteners in US Consumer Packaged Foods, 2005-2009". Journal of the Academy of Nutrition and Dietetics. 112 (11): 1828–1834.e6. doi:10.1016/j.jand.2012.07.009. ISSN 2212-2672. PMC 3490437. PMID 23102182.
Englyst, Klaus and Hans (2005). "Carbohydrate bioavailability". British Journal of Nutrition. 94 (1): 1–11. doi:10.1079/BJN20051457. PMID 16115326. S2CID 41400074.
Boseley S. (2003). "Political context of the World Health Organization: sugar industry threatens to scupper the WHO". Int J Health Serv. 33 (4): 831–3. doi:10.2190/u0mw-wm82-n5bh-e20c. PMID 14758862. S2CID 7287748.

europa.eu

efsa.europa.eu

"Added and free sugars should be as low as possible | EFSA". www.efsa.europa.eu.

fda.gov

Nutrition, Center for Food Safety and Applied (January 8, 2021). "Added Sugars on the New Nutrition Facts Label". FDA.

handle.net

hdl.handle.net

Turck, Dominique; Bohn, Torsten; Castenmiller, Jacqueline; de Henauw, Stefaan; et al. (February 2022). "Tolerable upper intake level for dietary sugars". EFSA Journal. 20 (2): e07074. doi:10.2903/j.efsa.2022.7074. hdl:11380/1280525. PMC 8884083. PMID 35251356.

heart.org

"Sugar 101". American Heart Association. April 17, 2018. Retrieved July 9, 2019.

heinonline.org

Baltz, Courtney (2020). "TaxRx: Ultra-Processed Foods, Added Sugar, and the Social Cost of Obesity". Food and Drug Law Journal. 75: 38.

nih.gov

pubmed.ncbi.nlm.nih.gov

Turck, Dominique; Bohn, Torsten; Castenmiller, Jacqueline; de Henauw, Stefaan; et al. (February 2022). "Tolerable upper intake level for dietary sugars". EFSA Journal. 20 (2): e07074. doi:10.2903/j.efsa.2022.7074. hdl:11380/1280525. PMC 8884083. PMID 35251356.
Mackey, Christian; Plegue, Melissa A; Deames, Marian; Kittle, Matthew; Sonneville, Kendrin R; Chang, Tammy (January 2018). "Family physicians' knowledge, attitudes, and behaviors regarding the weight effects of added sugar". SAGE Open Medicine. 6: 205031211880124. doi:10.1177/2050312118801245. ISSN 2050-3121. PMC 6146324. PMID 30245821.
Ng, Shu Wen; Slining, Meghan M.; Popkin, Barry M. (2012). "Use of Caloric and Noncaloric Sweeteners in US Consumer Packaged Foods, 2005-2009". Journal of the Academy of Nutrition and Dietetics. 112 (11): 1828–1834.e6. doi:10.1016/j.jand.2012.07.009. ISSN 2212-2672. PMC 3490437. PMID 23102182.
Englyst, Klaus and Hans (2005). "Carbohydrate bioavailability". British Journal of Nutrition. 94 (1): 1–11. doi:10.1079/BJN20051457. PMID 16115326. S2CID 41400074.
Barbara Sibbald (June 10, 2003). "Sugar industry sour on WHO report". CMAJ. 168 (12): 1585. PMC 156706. PMID 12796354.
Boseley S. (2003). "Political context of the World Health Organization: sugar industry threatens to scupper the WHO". Int J Health Serv. 33 (4): 831–3. doi:10.2190/u0mw-wm82-n5bh-e20c. PMID 14758862. S2CID 7287748.

ncbi.nlm.nih.gov

Turck, Dominique; Bohn, Torsten; Castenmiller, Jacqueline; de Henauw, Stefaan; et al. (February 2022). "Tolerable upper intake level for dietary sugars". EFSA Journal. 20 (2): e07074. doi:10.2903/j.efsa.2022.7074. hdl:11380/1280525. PMC 8884083. PMID 35251356.
Mackey, Christian; Plegue, Melissa A; Deames, Marian; Kittle, Matthew; Sonneville, Kendrin R; Chang, Tammy (January 2018). "Family physicians' knowledge, attitudes, and behaviors regarding the weight effects of added sugar". SAGE Open Medicine. 6: 205031211880124. doi:10.1177/2050312118801245. ISSN 2050-3121. PMC 6146324. PMID 30245821.
Ng, Shu Wen; Slining, Meghan M.; Popkin, Barry M. (2012). "Use of Caloric and Noncaloric Sweeteners in US Consumer Packaged Foods, 2005-2009". Journal of the Academy of Nutrition and Dietetics. 112 (11): 1828–1834.e6. doi:10.1016/j.jand.2012.07.009. ISSN 2212-2672. PMC 3490437. PMID 23102182.
Barbara Sibbald (June 10, 2003). "Sugar industry sour on WHO report". CMAJ. 168 (12): 1585. PMC 156706. PMID 12796354.

npr.org

John Ydstie (April 24, 2003). "Sugar Industry Takes on the World Health Organization". NPR.
Charles, Dan (May 20, 2016). "An 'Added Sugar' Label Is On The Way For Packaged Food". NPR. Retrieved October 30, 2021.

semanticscholar.org

api.semanticscholar.org

Englyst, Klaus and Hans (2005). "Carbohydrate bioavailability". British Journal of Nutrition. 94 (1): 1–11. doi:10.1079/BJN20051457. PMID 16115326. S2CID 41400074.
Boseley S. (2003). "Political context of the World Health Organization: sugar industry threatens to scupper the WHO". Int J Health Serv. 33 (4): 831–3. doi:10.2190/u0mw-wm82-n5bh-e20c. PMID 14758862. S2CID 7287748.

ucsf.edu

sugarscience.ucsf.edu

"Hidden in Plain Sight". SugarScience, University of California at San Francisco. 2019. Retrieved August 2, 2019.

web.archive.org

See Guideline: Sugars intake for adults and children. Geneva: World Health Organization; 2015 Archived 2015-08-17 at the Wayback Machine

who.int

worldcat.org

search.worldcat.org

Mackey, Christian; Plegue, Melissa A; Deames, Marian; Kittle, Matthew; Sonneville, Kendrin R; Chang, Tammy (January 2018). "Family physicians' knowledge, attitudes, and behaviors regarding the weight effects of added sugar". SAGE Open Medicine. 6: 205031211880124. doi:10.1177/2050312118801245. ISSN 2050-3121. PMC 6146324. PMID 30245821.
Ng, Shu Wen; Slining, Meghan M.; Popkin, Barry M. (2012). "Use of Caloric and Noncaloric Sweeteners in US Consumer Packaged Foods, 2005-2009". Journal of the Academy of Nutrition and Dietetics. 112 (11): 1828–1834.e6. doi:10.1016/j.jand.2012.07.009. ISSN 2212-2672. PMC 3490437. PMID 23102182.