American cuisine (English Wikipedia)

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Glasse 1750. Glasse, Hannah (1750). Art of Cookery Made Easy. London..
Pillsbury 1998:25. Pillsbury, Richard (1998). No Foreign Food: The American Diet in Time and Place. Westview. ISBN 9780813327396..
Pillsbury 1998:17. Pillsbury, Richard (1998). No Foreign Food: The American Diet in Time and Place. Westview. ISBN 9780813327396..
Pillsbury 1998:18. Pillsbury, Richard (1998). No Foreign Food: The American Diet in Time and Place. Westview. ISBN 9780813327396..
Pillsbury 1998:47–48. Pillsbury, Richard (1998). No Foreign Food: The American Diet in Time and Place. Westview. ISBN 9780813327396..
Pillsbury 1998:48–49. Pillsbury, Richard (1998). No Foreign Food: The American Diet in Time and Place. Westview. ISBN 9780813327396..
See entries for oliebol and oliekoek in Frederic Gomes Cassidy; Joan Houston Hall (1985). Dictionary of American Regional English: I-O. Harvard UP. p. 874. ISBN 978-0-674-20519-2.
Louise Rice, Dainty Dishes From Foreign Lands, p.7-34
Prodhomme 1984 n.p. Prodhomme, Paul (1984). Paul Prodhomme's Louisiana Kitchen. New York: William Morrow. ISBN 0-688-02847-0..
Puck 1986 n.p. Puck, Wolfgang (1986). The Wolfgang Puck Cookbook. New York: Random House. ISBN 9780394533667.

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Stavely, Keith; Fitzgerald, Kathleen (2011). "Culinarily Colonized: Cookbooks in Colonial New England". Northern Hospitality: Cooking by the Book in New England. University of Massachusetts Press. pp. 7–33. ISBN 978-1558498617. JSTOR j.ctt5vk2dv. Retrieved August 12, 2016.
Smith, Andrew (January 31, 2013). The Oxford Encyclopedia of Food and Drink in America. Oxford University Press. p. 375. ISBN 978-0-19-973496-2. Archived from the original on May 21, 2024. Retrieved March 18, 2023.
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Martynuska, Małgorzata (November 27, 2017). "Cultural Hybridity in the USA exemplified by Tex-Mex cuisine" (PDF). International Review of Social Research. 7 (2): 90–98. doi:10.1515/irsr-2017-0011. ISSN 2069-8534. S2CID 54189154. Archived (PDF) from the original on October 9, 2022.
Erlandson, Jon (2008). "Human impacts on ancient shellfish: a 10,000 year record from San Miguel Island, California". Journal of Archaeological Science. 35 (8): 2144–2152. Bibcode:2008JArSc..35.2144E. doi:10.1016/j.jas.2008.01.014. Retrieved November 16, 2022.

dx.doi.org

The Oxford Encyclopedia of Food and Drink in America. Vol. 2. January 1, 2012. p. 26. doi:10.1093/acref/9780199734962.001.0001. ISBN 978-0-19-973496-2. Archived from the original on January 16, 2021. Retrieved May 24, 2023.

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archive-it.org (Global: 1,292^nd place; English: 869^th place)

archive.org (Global: 6^th place; English: 6^th place)

arkansasonline.com (Global: 4,636^th place; English: 2,294^th place)

bangordailynews.com (Global: 4,328^th place; English: 2,111^th place)

books.google.com (Global: 3^rd place; English: 3^rd place)

britannica.com (Global: 37^th place; English: 64^th place)

ca.gov (Global: 352^nd place; English: 167^th place)

cbsnews.com (Global: 136^th place; English: 93^rd place)

chicagobusiness.com (Global: 4,609^th place; English: 2,325^th place)

chicagomag.com (Global: 5,532^nd place; English: 2,904^th place)

chicagotribune.com (Global: 143^rd place; English: 80^th place)

cnn.com (Global: 36^th place; English: 26^th place)

cornell.edu (Global: 308^th place; English: 253^rd place)

doi.org (Global: 2^nd place; English: 2^nd place)

eater.com (Global: 1,657^th place; English: 750^th place)

emory.edu (Global: 4,285^th place; English: 2,560^th place)

filmjournal.com (Global: 9,474^th place; English: 5,700^th place)

foodnetwork.com (Global: 5,254^th place; English: 2,779^th place)

forward.com (Global: 1,367^th place; English: 767^th place)

ghostarchive.org (Global: 64^th place; English: 28^th place)

go.com (Global: 97^th place; English: 79^th place)

gothamist.com (Global: 3,754^th place; English: 1,934^th place)

history.com (Global: 852^nd place; English: 715^th place)

hollywoodreporter.com (Global: 30^th place; English: 22^nd place)

huffingtonpost.com (Global: 212^th place; English: 141^st place)

independent.co.uk (Global: 46^th place; English: 29^th place)

jamesbeard.org (Global: low place; English: 6,264^th place)

jstor.org (Global: 23^rd place; English: 15^th place)

latimes.com (Global: 32^nd place; English: 21^st place)

laweekly.com (Global: 1,453^rd place; English: 778^th place)

liveabout.com (Global: 7,688^th place; English: 6,527^th place)

michelin.com (Global: 3,771^st place; English: 2,610^th place)

mlive.com (Global: 987^th place; English: 475^th place)

monticello.org (Global: 7,799^th place; English: 4,299^th place)

nationalacademies.org (Global: 5,043^rd place; English: 4,239^th place)

nationalarchives.gov.uk (Global: 718^th place; English: 414^th place)

nationalgeographic.com (Global: 489^th place; English: 425^th place)

ncregister.com (Global: 4,691^st place; English: 2,815^th place)

newyorker.com (Global: 191^st place; English: 122^nd place)

npr.org (Global: 114^th place; English: 75^th place)

nydailynews.com (Global: 261^st place; English: 147^th place)

nymag.com (Global: 525^th place; English: 339^th place)

nytimes.com (Global: 7^th place; English: 7^th place)

oregonencyclopedia.org (Global: 8,913^th place; English: 4,862^nd place)

oregonlive.com (Global: 906^th place; English: 452^nd place)

pbs.org (Global: 260^th place; English: 176^th place)

popsci.com (Global: 4,048^th place; English: 2,846^th place)

sandiegoreader.com (Global: 6,452^nd place; English: 3,373^rd place)

sciencedirect.com (Global: 137^th place; English: 146^th place)

sciencehistory.org (Global: 5,038^th place; English: 3,089^th place)

scientificamerican.com (Global: 1,110^th place; English: 817^th place)

semanticscholar.org (Global: 15^th place; English: 8^th place)

seriouseats.com (Global: 6,774^th place; English: 4,092^nd place)

smithsonianmag.com (Global: 663^rd place; English: 431^st place)